Yummy Chipotle Ranch Grilled Chicken Burrito: Tonight's Ultimate Tex-Mex Flavor Masterpiece

The most irresistible yummy chipotle ranch grilled chicken burrito you'll ever make - perfectly seasoned grilled chicken tossed in smoky chipotle ranch sauce with cilantro lime rice, black beans, and melted cheese wrapped in a warm flour tortilla, topped with fresh pico de gallo and creamy avocado for the ultimate indulgent Mexican-inspired meal that's so delicious it'll have everyone asking for seconds with every smoky bite.

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Yummy Chipotle Ranch Grilled Chicken Burrito: Tonight's Ultimate Tex-Mex Flavor Masterpiece - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Perfect Yummy Chipotle Ranch Grilled Chicken Burrito

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Grilling:
Begin by properly seasoning and grilling chicken to achieve tender texture that absorbs chipotle ranch flavors beautifully.
Chipotle Ranch Mastery:
Create authentic smoky ranch sauce with proper heat balance and creamy consistency for restaurant-quality results.
Rice Preparation Excellence:
Master the art of seasoning cilantro lime rice to perfect freshness that enhances overall burrito flavor profile.
Burrito Assembly Technique:
Achieve ideal ingredient distribution and proper rolling technique for perfectly wrapped, leak-proof burritos.
Professional Serving Presentation:
Learn expert finishing and garnishing techniques that create impressive restaurant-quality chipotle ranch chicken burritos.
Yummy Chipotle Ranch Grilled Chicken Burrito: Tonight's Ultimate Tex-Mex Flavor Masterpiece - secondary view

The Art of Perfect Yummy Chipotle Ranch Grilled Chicken Burrito

Perfect Chicken Grilling
Begin by properly seasoning and grilling chicken to achieve tender texture that absorbs chipotle ranch flavors beautifully.
Chipotle Ranch Mastery
Create authentic smoky ranch sauce with proper heat balance and creamy consistency for restaurant-quality results.
Rice Preparation Excellence
Master the art of seasoning cilantro lime rice to perfect freshness that enhances overall burrito flavor profile.
Burrito Assembly Technique
Achieve ideal ingredient distribution and proper rolling technique for perfectly wrapped, leak-proof burritos.
Professional Serving Presentation
Learn expert finishing and garnishing techniques that create impressive restaurant-quality chipotle ranch chicken burritos.
Expert Tips for Perfect Yummy Chipotle Ranch Grilled Chicken Burrito
Chicken Preparation: Pound chicken to even thickness for consistent cooking and optimal tenderness throughout each piece.
Sauce Balance: Adjust chipotle peppers to taste preference - start with less and add more for desired heat level.
Rice Texture: Use day-old rice if possible for better texture, or spread fresh rice to cool before assembly.
Burrito Rolling: Don't overfill tortillas and keep filling away from edges for easier rolling and sealing.
Warming Technique: Warm tortillas properly to prevent cracking during rolling process and ensure flexibility throughout.
Make-Ahead Magic: Components can be prepared separately and assembled later - perfect for meal prep and busy weeknights.
Yummy Chipotle Ranch Grilled Chicken Burrito: Tonight's Ultimate Tex-Mex Flavor Masterpiece - tertiary view

Yummy Chipotle Ranch Grilled Chicken Burrito: Tonight's Ultimate Tex-Mex Flavor Masterpiece

The most irresistible yummy chipotle ranch grilled chicken burrito you'll ever make - perfectly seasoned grilled chicken tossed in smoky chipotle ranch sauce with cilantro lime rice, black beans, and melted cheese wrapped in a warm flour tortilla, topped with fresh pico de gallo and creamy avocado for the ultimate indulgent Mexican-inspired meal that's so delicious it'll have everyone asking for seconds with every smoky bite.

Italian Cream Stuffed Cannoncini
0% Complete

Ingredients

Custard Cream
01
For Grilled Chicken:
02
2 lbs boneless chicken breast, pounded thin
03
2 tablespoons olive oil
04
2 teaspoons chili powder
05
1 teaspoon cumin
06
1 teaspoon smoked paprika
07
1/2 teaspoon garlic powder
08
Salt and pepper to taste
09
For Chipotle Ranch Sauce:
10
1/2 cup ranch dressing
11
2-3 chipotle peppers in adobo, minced
12
2 tablespoons adobo sauce
13
1 tablespoon lime juice
14
1 teaspoon garlic powder
15
1/4 teaspoon cumin
16
For Cilantro Lime Rice:
17
2 cups jasmine rice, cooked
18
1/4 cup fresh cilantro, chopped
19
2 tablespoons lime juice
20
1 tablespoon lime zest
21
1 teaspoon salt
22
For Burrito Assembly:
23
6 large flour tortillas (12-inch)
24
1 can (15 oz) black beans, drained and rinsed
25
2 cups Mexican cheese blend, shredded
26
1 cup corn kernels (fresh or frozen)
27
For Toppings:
28
1 cup pico de gallo
29
2 ripe avocados, sliced
30
1/2 cup sour cream
31
1/4 cup fresh cilantro, chopped
32
Optional additions: jalapeño slices
33
hot sauce
34
lime wedges

Instructions

01
Preheat grill or grill pan to medium-high heat and season chicken with olive oil and all spices.
02
Mix ranch dressing with minced chipotle peppers, adobo sauce, lime juice, garlic powder, and cumin until smooth.
03
Grill chicken breasts for 6-7 minutes per side until internal temperature reaches 165°F and juices run clear.
04
Let chicken rest for 5 minutes, then slice into thin strips and toss with half the chipotle ranch sauce.
05
Meanwhile, prepare cilantro lime rice by mixing cooked rice with cilantro, lime juice, lime zest, and salt.
06
Warm black beans in small saucepan over low heat, seasoning with salt and pepper to taste.
07
If using frozen corn, quickly sauté in dry pan for 2-3 minutes until heated through and slightly charred.
08
Warm flour tortillas in microwave for 30 seconds or on dry skillet until soft and pliable.
09
Lay tortilla flat and spread thin layer of chipotle ranch sauce down center third of tortilla.
10
Layer cilantro lime rice, warm black beans, grilled chicken strips, and corn kernels over sauce.
11
Top with generous amount of shredded Mexican cheese blend for optimal melting and flavor.
12
Add pico de gallo, avocado slices, and dollop of sour cream according to personal preference.
13
Fold bottom edge of tortilla up over filling, then fold in both sides to create envelope shape.
14
Roll tightly from bottom to top, ensuring filling stays contained within tortilla wrapper throughout.
15
For crispy exterior, heat large skillet over medium heat and cook burritos seam-side down first.
16
Cook 2-3 minutes per side until golden brown and cheese is melted throughout the filling.
17
Cut burritos in half diagonally and serve immediately with extra chipotle ranch sauce on the side.
18
Garnish plates with fresh cilantro, lime wedges, and any remaining toppings for complete Tex-Mex experience!