Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Use ground chicken that's not too lean (about 90-93% lean) for juicier burgers

Don't overmix the meat mixture - handle it as little as possible for tender burgers

The thumb indentation in the center prevents burgers from puffing up during cooking

Chilling the patties before cooking helps them hold their shape

Use a meat thermometer to ensure burgers reach 165°F internal temperature for food safety

For extra flavor, add 1/4 cup crumbled feta cheese along with the white cheddar

Make sure to squeeze excess moisture from wilted spinach to prevent soggy burgers

For a spicier kick, add a diced jalapeño to the burger mixture

The aioli can be made up to 2 days ahead and stored in the refrigerator

For a lighter option, serve in lettuce wraps instead of buns

White Cheddar and Spinach Chicken Burgers

Name: White Cheddar and Spinach Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American, Fusion
Ingredients: For the Burger Patties:; 1 1/2 lbs ground chicken breast; 2 cups fresh spinach, finely chopped; 1 cup sharp white cheddar cheese, cut into small cubes; 1/3 cup breadcrumbs; 1 egg, lightly beaten; 3 cloves garlic, minced; 1/4 cup red onion, finely diced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon lemon zest; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 2 tablespoons olive oil, for cooking; For the Herb Aioli:; 1/2 cup mayonnaise; 2 tablespoons Greek yogurt; 1 tablespoon lemon juice; 2 cloves garlic, minced; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; 1/2 teaspoon Dijon mustard; Salt and pepper to taste; For Serving:; 4 brioche burger buns, split and toasted; 1 avocado, sliced; 1 large tomato, sliced; Red onion rings; Arugula or lettuce leaves

These juicy White Cheddar and Spinach Chicken Burgers combine lean ground chicken with fresh spinach, aromatic herbs, and pockets of melted sharp white cheddar for a healthier burger that doesn't sacrifice flavor. Each patty is perfectly seasoned with garlic and herbs, while the spinach adds moisture, color, and nutrients. Served on toasted brioche buns with a creamy herb aioli and fresh toppings, these elevated chicken burgers are a delicious alternative to traditional beef burgers for casual entertaining or weeknight dinners.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Burger Patties:

1 1/2 lbs ground chicken breast

2 cups fresh spinach, finely chopped

1 cup sharp white cheddar cheese, cut into small cubes

1/3 cup breadcrumbs

1 egg, lightly beaten

3 cloves garlic, minced

1/4 cup red onion, finely diced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme leaves

1 teaspoon lemon zest

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional)

2 tablespoons olive oil, for cooking

For the Herb Aioli:

1/2 cup mayonnaise

2 tablespoons Greek yogurt

1 tablespoon lemon juice

2 cloves garlic, minced

1 tablespoon fresh chives, chopped

1 tablespoon fresh dill, chopped

1/2 teaspoon Dijon mustard

Salt and pepper to taste

For Serving:

4 brioche burger buns, split and toasted

1 avocado, sliced

1 large tomato, sliced

Red onion rings

Arugula or lettuce leaves

Sliced pickles

Equipment:

Large mixing bowl

Cast iron skillet or grill pan

Spatula

Small bowl for aioli

Meat thermometer

Instructions

Prepare the herb aioli: In a small bowl, combine mayonnaise, Greek yogurt, lemon juice, minced garlic, chives, dill, and Dijon mustard. Season with salt and pepper to taste. Cover and refrigerate until ready to use.

Wilt the spinach (optional): For a more tender texture, place spinach in a microwave-safe bowl and microwave for 30 seconds. Let cool, then squeeze out excess moisture and chop finely. (Skip this step if you prefer fresh spinach texture in your burgers.)

Make the burger patties: In a large bowl, combine ground chicken, chopped spinach, diced red onion, minced garlic, breadcrumbs, beaten egg, parsley, thyme, lemon zest, salt, pepper, and cayenne (if using). Mix gently until just combined, being careful not to overmix.

Fold in cheese: Gently fold in the cubed white cheddar cheese, distributing it evenly throughout the mixture.

Form patties: Divide the mixture into 4 equal portions. Shape each portion into a patty about 1-inch thick, making a slight indentation in the center with your thumb (this prevents the burgers from puffing up in the middle during cooking).

Chill patties: Place formed patties on a plate, cover with plastic wrap, and refrigerate for at least 15 minutes to firm up. This step helps the burgers hold together during cooking.

Cook the burgers: Heat olive oil in a cast iron skillet or grill pan over medium heat. Once hot, add the patties and cook for 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F. If using a grill, lightly oil the grates before cooking.

Toast the buns: While the burgers are cooking, lightly toast the split brioche buns until golden.

Assemble the burgers: Spread a generous amount of herb aioli on both halves of each toasted bun. Place a chicken burger patty on the bottom half, then top with avocado slices, tomato, red onion rings, arugula or lettuce, and pickles if desired. Cover with the top bun.

Serve immediately: Serve burgers while still hot, with extra aioli on the side for dipping.

White Cheddar and Spinach Chicken Burgers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

White Cheddar and Spinach Chicken Burgers

Ingredients

Instructions