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Watermelon Feta Mint Salad

A refreshing and vibrant salad combining the sweetness of watermelon, the creaminess of feta, and the freshness of mint, perfect for warm weather.

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Watermelon Feta Mint Salad - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Ingredients:
Cube the watermelon, crumble the feta, and chop the mint, onion, cucumber, and pistachios.
Assemble the Salad:
Combine the watermelon, feta, mint, and red onion in a large bowl.
Add the Dressing:
Drizzle the olive oil, balsamic glaze, lemon juice, and vinegar over the salad.
Season and Serve:
Toss everything together and add salt and pepper to taste. Top with pistachios and fresh basil leaves.
Watermelon Feta Mint Salad - secondary view

How to Make Watermelon Feta Mint Salad

Prepare the Ingredients
Cube the watermelon, crumble the feta, and chop the mint, onion, cucumber, and pistachios.
Assemble the Salad
Combine the watermelon, feta, mint, and red onion in a large bowl.
Add the Dressing
Drizzle the olive oil, balsamic glaze, lemon juice, and vinegar over the salad.
Season and Serve
Toss everything together and add salt and pepper to taste. Top with pistachios and fresh basil leaves.
Baking Tips
For a more tangy flavor, you can add a little extra lemon juice or balsamic vinegar.
Make sure the watermelon is fresh and sweet for the best taste.
You can replace pistachios with other nuts like almonds or walnuts for a different crunch.
If you don't have balsamic glaze, you can substitute it with a simple balsamic vinegar reduction.
Watermelon Feta Mint Salad - tertiary view

Watermelon Feta Mint Salad

A refreshing and vibrant salad combining the sweetness of watermelon, the creaminess of feta, and the freshness of mint, perfect for warm weather.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
0 Minutes
Total Time
15 Minutes
Chef
JUE
Category
Salad
Difficulty
Easy
Cuisine
Mediterranean
Yield
4 servings
Dietary
Vegetarian, Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
4 cups watermelon, cubed
02
1 cup feta cheese, crumbled
03
1/4 cup fresh mint leaves, chopped
04
1 tablespoon olive oil
05
1 tablespoon balsamic glaze
06
Salt and pepper to taste
07
1/4 cup red onion, thinly sliced
08
1 tablespoon honey (optional, for extra sweetness)
09
1 tablespoon lemon juice (for a tangy kick)
10
1/4 cup pistachios, chopped (for added crunch)
11
Fresh basil leaves (optional, for extra herb flavor)
12
1/4 cup cucumber, thinly sliced (for added freshness)
13
1 tablespoon white wine vinegar (optional, for extra acidity)

Instructions

01
Cube the watermelon and add it to a large mixing bowl.
02
Crumble the feta cheese over the watermelon.
03
Add the chopped mint leaves, red onion, and cucumber.
04
Drizzle the olive oil and balsamic glaze over the salad.
05
Add the lemon juice, honey, and white wine vinegar, if using, for extra flavor.
06
Toss the salad gently to combine, being careful not to break up the watermelon too much.
07
Sprinkle with salt and pepper to taste.
08
Top with chopped pistachios and fresh basil leaves for added crunch and flavor.
09
Serve immediately, or chill in the fridge for 15-20 minutes before serving to allow flavors to marinate.