How to Create Perfect Walnut Maple Potatoes

Proper Cutting

Ensuring uniform sweet potato cubes for even roasting and perfect texture.

Two-Stage Roasting

Starting with plain seasoned potatoes before adding the maple glaze prevents burning while achieving caramelization.

Balanced Flavoring

Creating harmony between sweet, savory, and aromatic elements for a well-rounded dish.

Walnut Integration

Adding walnuts at the right stage ensures they toast perfectly without burning.

Baking Tips

For extra flavor, toast the walnuts in a dry skillet before adding them to the sweet potatoes.

You can substitute pecans for walnuts if preferred.

For a spicier variation, add a pinch of cayenne pepper to contrast with the sweetness.

Cut sweet potatoes into uniformly sized pieces to ensure even cooking.

Use high-quality pure maple syrup for the best flavor.

These sweet potatoes can be prepared a day ahead and reheated in the oven before serving.

Walnut Maple Potatoes

Name: Walnut Maple Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds sweet potatoes, peeled and cut into 1-inch cubes; 1/3 cup pure maple syrup; 3 tablespoons olive oil; 1 cup walnuts, roughly chopped; 2 tablespoons unsalted butter, melted; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh thyme leaves (optional); 1 tablespoon orange zest (optional)

Walnut Maple Potatoes combine tender sweet potatoes with crunchy toasted walnuts and a glossy maple glaze. The natural sweetness of the potatoes enhances the rich maple flavor, while a touch of cinnamon and nutmeg adds warmth. This simple yet elegant side dish pairs beautifully with holiday meals or weeknight dinners alike.

Prep Time

15 Minutes

Cook Time

35 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

3 pounds sweet potatoes, peeled and cut into 1-inch cubes

1/3 cup pure maple syrup

3 tablespoons olive oil

1 cup walnuts, roughly chopped

2 tablespoons unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons fresh thyme leaves (optional)

1 tablespoon orange zest (optional)

Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.

Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes.

While potatoes are roasting, mix together maple syrup, melted butter, cinnamon, and nutmeg in a small bowl.

After 20 minutes, remove the baking sheet from the oven. Drizzle the maple mixture over the potatoes and add the chopped walnuts. Toss everything gently to coat.

Return to the oven and roast for an additional 15 minutes, or until potatoes are tender and caramelized, and walnuts are toasted.

If using, sprinkle with fresh thyme leaves and orange zest before serving.

Serve hot as a delicious side dish.

Walnut Maple Potatoes

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Walnut Maple Potatoes

Walnut Maple Potatoes

Ingredients

Instructions