Viral Lemon Brownies with Tangy Lemon Glaze and Fudgy Citrus Base | Flirt Recipes


Viral Lemon Brownies with Tangy Lemon Glaze and Fudgy Citrus Base

The internet sensation that took social media by storm - these incredibly fudgy lemon brownies deliver all the rich, dense texture of classic brownies but with bright, zesty lemon flavor that creates an irresistible sweet-tart combination. Featuring a supremely moist and chewy base packed with fresh lemon juice and zest, topped with a glossy lemon glaze that adds the perfect finishing touch. These viral treats went famous for good reason - they're easy to make, absolutely delicious, and offer a refreshing twist on traditional brownies that's perfect for spring, summer, or anytime you crave something citrusy and indulgent that will have everyone asking for the recipe.

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Viral Lemon Brownies with Tangy Lemon Glaze and Fudgy Citrus Base - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Viral Brownie Mastery Secrets for Perfect Fudgy Texture and Bright Lemon Flavor

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Batter Mixing Technique:
Master the skill of creating smooth, lump-free brownie batter with optimal lemon integration.
Lemon Flavor Maximization Excellence:
Learn the technique of extracting maximum lemon flavor using juice, zest, and extracts.
Fudgy Texture Mastery:
Perfect the method of achieving ideal fudgy consistency without overbaking.
Viral Glaze Creation Art:
Master the skill of creating the perfect consistency glaze that sets beautifully.
Cutting and Presentation Strategy:
Learn optimal techniques for clean cutting and attractive presentation of glazed brownies.
Viral Lemon Brownies with Tangy Lemon Glaze and Fudgy Citrus Base - secondary view

The Art of Perfect Viral Lemon Brownies with Social Media Worthy Results

Perfect Batter Mixing Technique
Master the skill of creating smooth, lump-free brownie batter with optimal lemon integration.
Lemon Flavor Maximization Excellence
Learn the technique of extracting maximum lemon flavor using juice, zest, and extracts.
Fudgy Texture Mastery
Perfect the method of achieving ideal fudgy consistency without overbaking.
Viral Glaze Creation Art
Master the skill of creating the perfect consistency glaze that sets beautifully.
Cutting and Presentation Strategy
Learn optimal techniques for clean cutting and attractive presentation of glazed brownies.
Viral Brownie Mastery Secrets for Perfect Fudgy Texture and Bright Lemon Flavor
Lemon Quality: Use fresh lemons for both juice and zest - bottled juice lacks the bright flavor.
Zesting Technique: Only zest the yellow part of lemon peel to avoid bitter white pith.
Baking Time: Slightly underbake for fudgy texture - they continue cooking while cooling.
Glaze Consistency: Perfect glaze should coat the back of a spoon but still pour smoothly.
Cutting Clean: Chill glazed brownies for 15 minutes before cutting for cleanest edges.
Storage Method: Store with parchment between layers to prevent sticking if stacking.
Viral Lemon Brownies with Tangy Lemon Glaze and Fudgy Citrus Base - tertiary view

Viral Lemon Brownies with Tangy Lemon Glaze and Fudgy Citrus Base

The internet sensation that took social media by storm - these incredibly fudgy lemon brownies deliver all the rich, dense texture of classic brownies but with bright, zesty lemon flavor that creates an irresistible sweet-tart combination. Featuring a supremely moist and chewy base packed with fresh lemon juice and zest, topped with a glossy lemon glaze that adds the perfect finishing touch. These viral treats went famous for good reason - they're easy to make, absolutely delicious, and offer a refreshing twist on traditional brownies that's perfect for spring, summer, or anytime you crave something citrusy and indulgent that will have everyone asking for the recipe.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Perfect Fudgy Base:
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1 cup unsalted butter, melted
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2 cups granulated sugar
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4 large eggs, room temperature
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1/4 cup fresh lemon juice
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2 tablespoons lemon zest
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For the Brownie Structure:
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1 teaspoon vanilla extract
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For the Lemon Enhancement:
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1/4 cup sour cream
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2 tablespoons lemon extract
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1 tablespoon lemon curd
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Yellow food coloring (optional)
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For the Viral Lemon Glaze:
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2 cups powdered sugar, sifted
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1/3 cup fresh lemon juice
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2 tablespoons lemon zest
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
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For the Glaze Enhancement:
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Pinch of salt
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1 tablespoon heavy cream
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1/2 teaspoon lemon extract
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For the Garnish:
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Fresh lemon zest
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Lemon slices for decoration
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Powdered sugar for dusting
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Fresh mint leaves
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For the Baking:
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Cooking spray
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Parchment paper
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For the Extra Lemon Boost:
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2 tablespoons lemon juice concentrate
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1 tablespoon lemon oil (optional)
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For Special Equipment:
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9x13 inch baking pan
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Electric mixer
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Fine mesh strainer
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Offset spatula

Instructions

01
Preheat oven to 350°F and line 9x13 inch pan with parchment paper.
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Spray parchment with cooking spray and leave overhang for easy removal.
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In large bowl, whisk together melted butter and granulated sugar until smooth.
04
Add eggs one at a time, beating well after each addition thoroughly.
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Stir in fresh lemon juice, lemon zest, and vanilla extract completely.
06
Add sour cream, lemon extract, and lemon curd for extra moisture and flavor.
07
In separate bowl, whisk together flour, salt, and baking powder evenly.
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Gradually fold dry ingredients into wet mixture until just combined gently.
09
Add a few drops of yellow food coloring if desired for vibrant color.
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Pour batter into prepared pan and spread evenly with offset spatula.
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Bake for 28-35 minutes until edges are set and center is slightly underdone.
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Don't overbake - brownies should be fudgy and moist in center.
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Cool completely in pan before glazing for best results and clean cuts.
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Meanwhile, prepare viral lemon glaze by sifting powdered sugar thoroughly.
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Whisk in fresh lemon juice gradually until smooth and lump-free.
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Add melted butter, vanilla, lemon extract, and pinch of salt slowly.
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Stir in heavy cream and additional lemon zest for perfect consistency.
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Glaze should be thick but pourable - adjust with more juice or sugar.
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Pour glaze over cooled brownies and spread evenly with spatula.
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Let glaze set for at least 30 minutes before cutting into squares.
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Use parchment overhang to lift brownies from pan for clean cutting.
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Cut into 16 squares with sharp knife, wiping blade between cuts.
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Garnish each square with fresh lemon zest and mint if desired.
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Serve at room temperature for best flavor and texture experience.
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Store covered at room temperature for up to 4 days for freshness.