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Vegan Fudge Brownies

These decadent Vegan Fudge Brownies deliver all the rich chocolate flavor and gooey texture of traditional brownies without any animal products. The medium-difficulty recipe requires careful attention to ingredient proportions and baking time to achieve the perfect balance between fudgy centers and slightly crisp edges. Made with high-quality cocoa powder and enhanced with chocolate chips, these brownies satisfy even the most dedicated chocolate lovers. The contrast between the crackly top and the dense, moist interior creates an irresistible brownie experience. Versatile and crowd-pleasing, these brownies are perfect for dessert, potlucks, or anytime you need a rich chocolate treat that happens to be completely plant-based.

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Vegan Fudge Brownies - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Vegan Fudge Brownies - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For the fudgiest brownies, be careful not to overbake - they should still be slightly soft in the center
Use room temperature ingredients for the best incorporation
The coffee enhances the chocolate flavor without adding coffee taste (but can be replaced with non-dairy milk if preferred)
For extra richness, use Dutch-processed cocoa powder
Line the pan with parchment paper for easy removal and clean-up
Let the brownies cool completely before cutting for cleaner slices
For an even fudgier texture, refrigerate brownies for an hour before serving
High-quality cocoa powder makes a significant difference in flavor
Add 1/2 teaspoon of espresso powder for deeper chocolate flavor
Vegan Fudge Brownies - tertiary view

Vegan Fudge Brownies

These decadent Vegan Fudge Brownies deliver all the rich chocolate flavor and gooey texture of traditional brownies without any animal products. The medium-difficulty recipe requires careful attention to ingredient proportions and baking time to achieve the perfect balance between fudgy centers and slightly crisp edges. Made with high-quality cocoa powder and enhanced with chocolate chips, these brownies satisfy even the most dedicated chocolate lovers. The contrast between the crackly top and the dense, moist interior creates an irresistible brownie experience. Versatile and crowd-pleasing, these brownies are perfect for dessert, potlucks, or anytime you need a rich chocolate treat that happens to be completely plant-based.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Dessert, Baked Goods
Difficulty
Medium
Cuisine
American, Vegan
Yield
16 brownies
Dietary
Vegan, Dairy-Free, Egg-Free
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Ingredients

Custard Cream
01
Main Ingredients:
02
1 cup all-purpose flour
03
1/2 cup unsweetened cocoa powder
04
1/2 teaspoon baking powder
05
1/4 teaspoon salt
06
1 cup granulated sugar
07
1/2 cup brown sugar, packed
08
1/2 cup vegetable oil or melted coconut oil
09
1/2 cup unsweetened applesauce (replaces eggs)
10
1 teaspoon vanilla extract
11
1/4 cup strong brewed coffee, room temperature (enhances chocolate flavor)
12
3/4 cup dairy-free chocolate chips, divided
13
1/2 cup chopped walnuts or pecans (optional)
14
For Serving (Optional):
15
Dairy-free vanilla ice cream
16
Fresh berries
17
Powdered sugar for dusting
18
Vegan chocolate sauce
19
Equipment:
20
8x8 inch baking pan
21
Parchment paper
22
Mixing bowls (large and medium)
23
Whisk
24
Spatula
25
Measuring cups and spoons
26
Cooling rack

Instructions

01
Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
02
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
03
In a large bowl, whisk together granulated sugar, brown sugar, oil, applesauce, vanilla extract, and coffee until smooth and well combined.
04
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
05
Fold in 1/2 cup of the chocolate chips and nuts (if using), reserving 1/4 cup of chocolate chips for topping.
06
Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining 1/4 cup chocolate chips on top.
07
Bake for 22-25 minutes, until the edges are set but the center is still slightly soft. A toothpick inserted in the center should come out with a few moist crumbs, not completely clean (which would indicate overbaking).
08
Remove from the oven and let cool in the pan for 15 minutes, then use the parchment paper overhang to lift the brownies out of the pan and onto a cooling rack.
09
Allow to cool completely before cutting into 16 squares. For cleaner cuts, refrigerate for 30 minutes before slicing.
10
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.