The Art of Ultimate White Chocolate Strawberry Cheesecake Perfection

Perfect Crust Foundation Mastery

Master the technique of creating a firm, flavorful graham crust that won't crumble.

White Chocolate Melting Excellence

Learn the skill of properly melting white chocolate to achieve smooth, lump-free consistency.

Cheesecake Batter Perfection

Perfect the method of mixing cheesecake batter to avoid lumps and air bubbles.

Strawberry Swirl Technique

Master the art of creating beautiful strawberry swirls without overmixing the batter.

Water Bath Strategy

Learn optimal water bath techniques for even cooking and crack prevention.

Professional Cheesecake Mastery Secrets for Perfect White Chocolate Strawberry Combination

Temperature Control: All ingredients should be at room temperature for smoothest mixing and texture.

Water Bath: The water bath prevents cracking and ensures even, gentle cooking throughout.

Cooling Process: Gradual cooling prevents sudden temperature changes that cause cracks.

White Chocolate Quality: Use high-quality white chocolate for best flavor and smooth melting.

Strawberry Prep: Drain excess liquid from strawberry swirl to prevent soggy texture.

Serving Technique: Use warm knife dipped in water for clean, beautiful slices.

Ultimate White Chocolate Strawberry Cheesecake with Graham Crust and Berry Compote

Name: Ultimate White Chocolate Strawberry Cheesecake with Graham Crust and Berry Compote
Prep time: 30 min
Cook time: 75 min
Total time: 8 h
Yield: 12 slices
Cuisine: American
Ingredients: For the Graham Crust:; 2 cups graham cracker crumbs; 1/4 cup granulated sugar; 6 tablespoons butter, melted; 1/4 teaspoon salt; For the White Chocolate Layer:; 8 oz white chocolate, finely chopped; 1/4 cup heavy cream; 1 tablespoon vanilla extract; For the Cheesecake Filling:; 32 oz cream cheese, room temperature; 1 cup granulated sugar; 4 large eggs, room temperature; 1/2 cup sour cream; For the Strawberry Swirl:; 2 cups fresh strawberries, hulled and chopped; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; For the Berry Compote:; 1 cup fresh strawberries, sliced; 1/4 cup granulated sugar; 2 tablespoons water; 1 teaspoon vanilla extract; For the Whipped Topping:; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; For the Garnish:; Fresh strawberries for decoration

The ultimate white chocolate strawberry cheesecake featuring a rich, creamy white chocolate filling, fresh strawberry swirls, and a buttery graham cracker crust. This decadent dessert masterpiece combines the luxurious smoothness of premium white chocolate with the bright, sweet-tart complexity of fresh strawberries, creating an unforgettable cheesecake experience that elevates the classic dessert to extraordinary heights perfect for special occasions, celebrations, or any time you crave the perfect balance of creamy indulgence and fresh fruit flavors.

Prep Time

30 Minutes

Cook Time

75 Minutes

Total Time

Chef

JUE

Ingredients

Custard Cream

For the Graham Crust:

2 cups graham cracker crumbs

1/4 cup granulated sugar

6 tablespoons butter, melted

1/4 teaspoon salt

For the White Chocolate Layer:

8 oz white chocolate, finely chopped

1/4 cup heavy cream

1 tablespoon vanilla extract

For the Cheesecake Filling:

32 oz cream cheese, room temperature

1 cup granulated sugar

4 large eggs, room temperature

1/2 cup sour cream

For the Strawberry Swirl:

2 cups fresh strawberries, hulled and chopped

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

For the Berry Compote:

1 cup fresh strawberries, sliced

1/4 cup granulated sugar

2 tablespoons water

1 teaspoon vanilla extract

For the Whipped Topping:

1 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For the Garnish:

Fresh strawberries for decoration

White chocolate shavings

Fresh mint leaves

For Special Equipment:

9-inch springform pan

Food processor

Electric mixer

Double boiler or microwave

Instructions

Preheat oven to 325°F and grease a 9-inch springform pan thoroughly.

Combine graham cracker crumbs, sugar, melted butter, and salt in bowl.

Press mixture firmly into bottom of prepared springform pan.

Bake crust for 10 minutes, then remove and let cool completely.

Melt white chocolate with heavy cream in double boiler until smooth.

Stir vanilla into melted white chocolate mixture and set aside to cool.

Beat cream cheese until light and fluffy, about 3-4 minutes.

Gradually add sugar, beating until completely smooth and combined.

Add eggs one at a time, beating well after each addition.

Mix in sour cream and cooled white chocolate mixture until smooth.

For strawberry swirl, cook strawberries, sugar, and cornstarch until thickened.

Stir lemon juice into strawberry mixture and let cool completely.

Pour half the cheesecake batter over the prepared crust.

Drop spoonfuls of strawberry mixture over batter and swirl gently.

Pour remaining batter over top and smooth surface carefully.

Place springform pan in larger roasting pan filled with hot water.

Bake for 60-70 minutes until center is almost set but still jiggly.

Turn off oven and let cheesecake cool in oven for 1 hour.

Remove from oven and cool completely at room temperature.

Refrigerate for at least 6 hours or overnight before serving.

For compote, simmer sliced strawberries, sugar, water, and vanilla until syrupy.

Whip cream with powdered sugar and vanilla until soft peaks form.

Carefully remove sides of springform pan before serving.

Top with whipped cream, berry compote, and fresh strawberries.

Garnish with white chocolate shavings and mint leaves before serving.

Ultimate White Chocolate Strawberry Cheesecake with Graham Crust and Berry Compote

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate White Chocolate Strawberry Cheesecake Perfection

Ultimate White Chocolate Strawberry Cheesecake with Graham Crust and Berry Compote

Ingredients

Instructions