Ultimate Turtle Lasagna Dessert with Chocolate Caramel and Pecans

The ultimate turtle lasagna dessert featuring layers of rich chocolate, gooey caramel, crunchy pecans, and creamy filling stacked between delicate pasta sheets. This decadent comfort food masterpiece combines the beloved flavors of turtle candy with the elegant presentation of lasagna, creating an unforgettable dessert experience that elevates classic turtle treats to extraordinary heights perfect for special occasions, holidays, or any time you crave the perfect balance of chocolate richness, caramel sweetness, and nutty pecan crunch.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Gourmet Dessert Mastery Secrets for Perfect Turtle Lasagna Combination

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Caramel Making Mastery:
Master the technique of cooking sugar to ideal caramel consistency with proper texture.
Ganache Preparation Excellence:
Learn the skill of creating smooth, glossy chocolate ganache with perfect spreading consistency.
Layer Assembly Perfection:
Perfect the method of building stable layers that maintain structure and visual appeal.
Texture Balance Technique:
Master the art of combining creamy, crunchy, and smooth elements in perfect harmony.
Presentation Strategy:
Learn optimal techniques for cutting and garnishing for restaurant-quality presentation.
Ultimate Turtle Lasagna Dessert with Chocolate Caramel and Pecans - secondary view

The Art of Ultimate Turtle Lasagna Dessert Perfection

Perfect Caramel Making Mastery
Master the technique of cooking sugar to ideal caramel consistency with proper texture.
Ganache Preparation Excellence
Learn the skill of creating smooth, glossy chocolate ganache with perfect spreading consistency.
Layer Assembly Perfection
Perfect the method of building stable layers that maintain structure and visual appeal.
Texture Balance Technique
Master the art of combining creamy, crunchy, and smooth elements in perfect harmony.
Presentation Strategy
Learn optimal techniques for cutting and garnishing for restaurant-quality presentation.
Gourmet Dessert Mastery Secrets for Perfect Turtle Lasagna Combination
Chilling Time: Allow proper chilling time for layers to set and flavors to meld together.
Noodle Prep: Cool noodles completely before assembly to prevent melting cream layers.
Caramel Consistency: Cook caramel to proper thickness - it should coat spoon but still flow.
Assembly Order: Layer strategically to prevent soggy noodles and maintain structural integrity.
Serving Temperature: Remove from refrigerator 10 minutes before serving for easier cutting.
Storage Method: Cover tightly and refrigerate up to 3 days for best texture.
Ultimate Turtle Lasagna Dessert with Chocolate Caramel and Pecans - tertiary view

Ultimate Turtle Lasagna Dessert with Chocolate Caramel and Pecans

The ultimate turtle lasagna dessert featuring layers of rich chocolate, gooey caramel, crunchy pecans, and creamy filling stacked between delicate pasta sheets. This decadent comfort food masterpiece combines the beloved flavors of turtle candy with the elegant presentation of lasagna, creating an unforgettable dessert experience that elevates classic turtle treats to extraordinary heights perfect for special occasions, holidays, or any time you crave the perfect balance of chocolate richness, caramel sweetness, and nutty pecan crunch.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Chocolate Pasta Layers:
02
12 lasagna noodles
03
2 tablespoons cocoa powder
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1 tablespoon sugar
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1 teaspoon vanilla extract
06
For the Caramel Layer:
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2 cups brown sugar
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1/2 cup heavy cream
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1/4 cup butter
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1 teaspoon sea salt
11
For the Chocolate Components:
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8 oz dark chocolate, melted
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1/2 cup chocolate chips
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3 tablespoons cocoa powder
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2 tablespoons powdered sugar
16
For the Creamy Filling:
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24 oz cream cheese, softened
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1 cup powdered sugar
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2 cups heavy whipping cream
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1 teaspoon vanilla extract
21
For the Pecan Enhancement:
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2 cups pecans, chopped
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1/4 cup brown sugar
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2 tablespoons butter
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1 teaspoon cinnamon
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For the Chocolate Ganache:
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1 cup heavy cream
28
8 oz semi-sweet chocolate, chopped
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2 tablespoons corn syrup
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1 tablespoon vanilla extract
31
For the Flavor Enhancers:
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1/2 teaspoon espresso powder
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1 teaspoon almond extract
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Pinch of salt
35
For the Assembly Layers:
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1 cup caramel sauce, store-bought or homemade
37
1/2 cup chocolate sauce
38
Extra pecans for garnish
39
For the Gourmet Touches:
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Whipped cream for serving
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Chocolate shavings
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Caramel drizzle
43
Sea salt flakes
44
For the Perfect Presentation:
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Mint leaves for garnish
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Powdered sugar for dusting
47
For Special Equipment:
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9x13 inch baking dish
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Large pot for pasta
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Electric mixer
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Double boiler

Instructions

01
Cook lasagna noodles according to package directions with cocoa powder added to water.
02
Drain noodles and lay flat on parchment paper to prevent sticking.
03
Toast chopped pecans with brown sugar, butter, and cinnamon until fragrant.
04
Set toasted pecans aside to cool completely before assembly.
05
Beat cream cheese until smooth and fluffy in large mixing bowl.
06
Gradually add powdered sugar, vanilla, and almond extract to cream cheese.
07
In separate bowl, whip heavy cream to soft peaks with espresso powder.
08
Gently fold whipped cream into cream cheese mixture until combined.
09
For ganache, heat cream in saucepan until just simmering but not boiling.
10
Pour hot cream over chopped chocolate and let sit 2 minutes.
11
Stir ganache until smooth, then add corn syrup and vanilla extract.
12
Make caramel by melting brown sugar in heavy-bottomed pan over medium heat.
13
Add cream and butter to melted sugar, whisking constantly until smooth.
14
Season homemade caramel with sea salt and set aside to cool slightly.
15
Grease 9x13 inch baking dish and spread thin layer of cream mixture.
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Place first layer of chocolate lasagna noodles over cream base.
17
Spread half of cream cheese mixture evenly over pasta layer.
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Drizzle generously with caramel sauce and sprinkle with toasted pecans.
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Add second layer of noodles and repeat with remaining cream mixture.
20
Top with final layer of noodles and spread chocolate ganache over top.
21
Sprinkle remaining toasted pecans and drizzle with extra caramel sauce.
22
Refrigerate assembled lasagna for at least 3 hours or overnight.
23
Before serving, garnish with chocolate shavings and sea salt flakes.
24
Cut into squares and serve with whipped cream and mint garnish.
25
Drizzle individual servings with additional caramel and chocolate sauces.