Ultimate Texas Toast Sloppy Joes with Rich Tangy Meat Sauce

The ultimate comfort food featuring perfectly seasoned ground beef in a rich, tangy sauce served on thick, buttery Texas toast. This hearty American classic combines savory ground beef with onions, peppers, and a perfectly balanced sweet and tangy sauce, all piled high on golden, garlic-buttered Texas toast that's toasted to perfection. This satisfying meal transforms the traditional sloppy joe into a gourmet comfort food experience that's perfect for family dinners, casual gatherings, or any time you crave hearty, soul-warming flavors.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Texas Toast Sloppy Joe Mastery Secrets for Perfect Comfort Food Experience

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Meat Browning Technique:
Master the skill of properly browning ground beef for maximum flavor development and texture.
Sauce Balance Mastery:
Learn the art of creating the perfect sweet-tangy sauce that clings without being too thick.
Texas Toast Perfection:
Perfect the technique of creating golden, crispy, buttery toast that maintains structure.
Vegetable Sauté Excellence:
Master the method of cooking onions and peppers to ideal tenderness and flavor.
Assembly Strategy:
Learn optimal serving techniques for maximum enjoyment and minimal mess.
Ultimate Texas Toast Sloppy Joes with Rich Tangy Meat Sauce - secondary view

The Art of Ultimate Texas Toast Sloppy Joe Comfort Food Mastery

Perfect Meat Browning Technique
Master the skill of properly browning ground beef for maximum flavor development and texture.
Sauce Balance Mastery
Learn the art of creating the perfect sweet-tangy sauce that clings without being too thick.
Texas Toast Perfection
Perfect the technique of creating golden, crispy, buttery toast that maintains structure.
Vegetable Sauté Excellence
Master the method of cooking onions and peppers to ideal tenderness and flavor.
Assembly Strategy
Learn optimal serving techniques for maximum enjoyment and minimal mess.
Texas Toast Sloppy Joe Mastery Secrets for Perfect Comfort Food Experience
Beef Selection: Use 80/20 ground beef for the perfect balance of flavor and moisture.
Toast Timing: Toast the bread just before serving to maintain maximum crispiness and texture.
Sauce Consistency: Simmer until thick enough to stay on the bread without making it soggy.
Cheese Melting: Add cheese while the meat mixture is hot for perfect melting coverage.
Make Ahead: The sloppy joe mixture can be made ahead and reheated for convenience.
Spice Level: Adjust cayenne pepper and hot sauce to match your family's heat preference.
Ultimate Texas Toast Sloppy Joes with Rich Tangy Meat Sauce - tertiary view

Ultimate Texas Toast Sloppy Joes with Rich Tangy Meat Sauce

The ultimate comfort food featuring perfectly seasoned ground beef in a rich, tangy sauce served on thick, buttery Texas toast. This hearty American classic combines savory ground beef with onions, peppers, and a perfectly balanced sweet and tangy sauce, all piled high on golden, garlic-buttered Texas toast that's toasted to perfection. This satisfying meal transforms the traditional sloppy joe into a gourmet comfort food experience that's perfect for family dinners, casual gatherings, or any time you crave hearty, soul-warming flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Texas Toast:
02
12 slices thick Texas toast bread
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6 tablespoons butter, softened
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3 cloves garlic, minced
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2 tablespoons fresh parsley, chopped
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1/2 teaspoon garlic powder
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For the Sloppy Joe Meat:
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2 pounds ground beef (80/20 blend)
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1 large yellow onion, diced
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1 large bell pepper, diced
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3 cloves garlic, minced
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2 tablespoons olive oil
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For the Signature Sauce:
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1 cup ketchup
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1/4 cup tomato paste
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2 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons apple cider vinegar
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1 tablespoon yellow mustard
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For the Flavor Base:
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1 cup beef broth
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2 tablespoons tomato sauce
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1 teaspoon smoked paprika
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1 teaspoon chili powder
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1/2 teaspoon cumin
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For the Seasoning Blend:
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2 teaspoons salt
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1 teaspoon black pepper
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/4 teaspoon cayenne pepper
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For the Cheese Topping:
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2 cups sharp cheddar cheese, shredded
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1 cup Monterey Jack cheese, shredded
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For the Fresh Garnish:
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1/2 cup green onions, chopped
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1/4 cup fresh cilantro, chopped
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Dill pickle slices for serving
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For the Extra Touches:
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2 tablespoons barbecue sauce
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1 tablespoon hot sauce (optional)
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1 teaspoon liquid smoke
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For Special Equipment:
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Large cast iron skillet
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Baking sheet
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Spatula
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Wooden spoon

Instructions

01
Preheat oven to 425°F for toasting the Texas toast slices.
02
Mix softened butter with minced garlic, parsley, and garlic powder for spread.
03
Spread garlic butter mixture generously on both sides of Texas toast.
04
Arrange buttered bread slices on large baking sheet in single layer.
05
Heat olive oil in large cast iron skillet over medium-high heat.
06
Add diced onions and bell peppers, cook until softened, about 5 minutes.
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Add minced garlic and cook for additional 1 minute until fragrant.
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Add ground beef to skillet, breaking up with wooden spoon as it cooks.
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Cook beef until completely browned and no pink remains, about 8-10 minutes.
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Drain excess fat from skillet, leaving about 1 tablespoon for flavor.
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Stir in tomato paste and cook for 1 minute to develop deep flavor.
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Add ketchup, brown sugar, Worcestershire sauce, vinegar, and mustard.
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Pour in beef broth and tomato sauce, stirring to combine thoroughly.
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Season with paprika, chili powder, cumin, salt, pepper, and oregano.
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Add liquid smoke and barbecue sauce for extra depth of flavor.
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Simmer mixture for 10-15 minutes until sauce thickens to desired consistency.
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Meanwhile, bake Texas toast for 8-10 minutes until golden and crispy.
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Flip toast halfway through baking to ensure even browning on both sides.
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Taste sloppy joe mixture and adjust seasoning with salt, pepper, or hot sauce.
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Place one slice of Texas toast on each serving plate as base.
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Generously pile hot sloppy joe mixture on top of each toast slice.
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Sprinkle with shredded cheddar and Monterey Jack cheese while hot.
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Top with second slice of Texas toast, pressing gently to secure.
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Garnish with chopped green onions and fresh cilantro for color.
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Serve immediately with dill pickle slices and extra napkins for messy enjoyment.