Ultimate Texas Roadhouse Butter Chicken Skillet with Herb Butter and Tender Vegetables

The ultimate Texas Roadhouse butter chicken skillet featuring succulent chicken breast pieces seared to perfection in rich herb butter with sautéed vegetables and savory seasonings. This irresistible steakhouse-style masterpiece combines tender chicken with the signature flavors of Texas Roadhouse's famous herb butter, creating an unforgettable one-pan dinner experience that delivers restaurant-quality results with smoky, buttery richness and perfectly cooked vegetables, ideal for date nights, family dinners, or any time you crave the perfect combination of steakhouse elegance and home-cooked comfort.

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Ultimate Texas Roadhouse Butter Chicken Skillet with Herb Butter and Tender Vegetables - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Skillet Mastery Secrets for Perfect Texas Roadhouse Butter Chicken Combination

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Searing Mastery:
Master the technique of achieving golden brown sear while maintaining juicy, tender interior.
Herb Butter Creation Excellence:
Learn the skill of combining fresh herbs and butter for maximum flavor and aroma.
Vegetable Cooking Perfection:
Perfect the method of cooking vegetables to ideal tenderness without overcooking.
Skillet Management Mastery:
Master the art of managing heat and timing for perfect one-pan cooking results.
Flavor Integration Strategy:
Learn optimal techniques for combining all elements into cohesive, flavorful dish.
Ultimate Texas Roadhouse Butter Chicken Skillet with Herb Butter and Tender Vegetables - secondary view

The Art of Ultimate Texas Roadhouse Butter Chicken Skillet Perfection

Perfect Chicken Searing Mastery
Master the technique of achieving golden brown sear while maintaining juicy, tender interior.
Herb Butter Creation Excellence
Learn the skill of combining fresh herbs and butter for maximum flavor and aroma.
Vegetable Cooking Perfection
Perfect the method of cooking vegetables to ideal tenderness without overcooking.
Skillet Management Mastery
Master the art of managing heat and timing for perfect one-pan cooking results.
Flavor Integration Strategy
Learn optimal techniques for combining all elements into cohesive, flavorful dish.
Skillet Mastery Secrets for Perfect Texas Roadhouse Butter Chicken Combination
Cast Iron Benefits: Use well-seasoned cast iron skillet for best heat retention and flavor development.
Chicken Temperature: Don't overcook chicken - remove when internal temperature reaches 165°F exactly.
Herb Butter Quality: Use fresh herbs in butter for brightest flavor and authentic steakhouse taste.
Vegetable Timing: Add vegetables in order of cooking time needed to ensure everything finishes together.
Butter Temperature: Let herb butter come to room temperature for easier mixing and melting.
Resting Time: Allow chicken to rest briefly after cooking to redistribute juices for maximum tenderness.
Ultimate Texas Roadhouse Butter Chicken Skillet with Herb Butter and Tender Vegetables - tertiary view

Ultimate Texas Roadhouse Butter Chicken Skillet with Herb Butter and Tender Vegetables

The ultimate Texas Roadhouse butter chicken skillet featuring succulent chicken breast pieces seared to perfection in rich herb butter with sautéed vegetables and savory seasonings. This irresistible steakhouse-style masterpiece combines tender chicken with the signature flavors of Texas Roadhouse's famous herb butter, creating an unforgettable one-pan dinner experience that delivers restaurant-quality results with smoky, buttery richness and perfectly cooked vegetables, ideal for date nights, family dinners, or any time you crave the perfect combination of steakhouse elegance and home-cooked comfort.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Chicken Base:
02
2 lbs boneless chicken breasts, cut into strips
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1 lb chicken thighs, cubed
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2 tablespoons olive oil
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1 teaspoon salt
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For the Herb Butter:
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1/2 cup unsalted butter, softened
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh chives, minced
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2 cloves garlic, minced
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For the Vegetable Mix:
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1 large onion, sliced
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2 bell peppers, sliced
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8 oz mushrooms, sliced
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2 zucchini, sliced
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For the Flavor Enhancers:
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2 tablespoons Worcestershire sauce
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1 tablespoon soy sauce
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1 teaspoon smoked paprika
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1/2 teaspoon black pepper
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For the Seasoning Blend:
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1 tablespoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried thyme
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1/2 teaspoon cayenne pepper
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For the Fresh Components:
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2 tablespoons fresh rosemary, chopped
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1 tablespoon fresh sage, minced
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2 tablespoons fresh lemon juice
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For the Crispy Option:
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1/4 cup breadcrumbs
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2 tablespoons Parmesan cheese, grated
33
For the Gourmet Touches:
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1/4 cup white wine
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Coarse sea salt
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Fresh herbs for garnish
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For the Butter Enhancement:
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2 tablespoons honey
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1/2 teaspoon lemon zest
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For the Perfect Cooking:
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Cast iron skillet
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Parchment paper for prep
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For Special Equipment:
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Large cast iron skillet
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Tongs for turning
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Sharp knife
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Cutting board

Instructions

01
Preheat cast iron skillet over medium-high heat for even cooking.
02
Cut chicken into uniform strips and pieces for consistent cooking time.
03
Season chicken with salt, pepper, garlic powder, and smoked paprika.
04
Let seasoned chicken rest at room temperature for 10 minutes.
05
Mix softened butter with fresh herbs, garlic, and lemon zest.
06
Add honey and minced chives to herb butter mixture.
07
Heat olive oil in preheated cast iron skillet until shimmering.
08
Sear chicken pieces in batches to avoid overcrowding the pan.
09
Cook chicken for 3-4 minutes per side until golden brown.
10
Remove chicken and set aside while preparing vegetables.
11
Add sliced onions to skillet and cook until softened, about 3 minutes.
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Add bell peppers and mushrooms, cooking until tender.
13
Season vegetables with thyme, onion powder, and cayenne pepper.
14
Add zucchini slices and cook for 2-3 minutes until just tender.
15
Return chicken to skillet and nestle among the vegetables.
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Add Worcestershire sauce and soy sauce for extra flavor depth.
17
Dollop herb butter generously over chicken and vegetables.
18
Cook for 2-3 minutes until butter melts and coats everything.
19
Add white wine and fresh lemon juice for brightness.
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Sprinkle with fresh rosemary and sage for aromatic finish.
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Cook until chicken reaches internal temperature of 165°F.
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Remove from heat and let rest for 5 minutes before serving.
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Garnish with fresh herbs and breadcrumb mixture if desired.
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Serve immediately while hot and butter is still melted.
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Accompany with warm bread or rice to soak up delicious juices.