The Art of Ultimate Summer Peach Bars with Perfect Crumb Topping

Perfect Base Foundation Mastery

Master the technique of creating a sturdy, golden base that supports the fruit layer.

Peach Preparation Excellence

Learn the skill of preparing peaches for optimal texture and flavor release.

Crumb Topping Perfection

Perfect the method of achieving golden, buttery crumbs that complement the fruit.

Layering Balance Technique

Master the art of balancing base, fruit, and topping layers for perfect structure.

Cutting and Serving Strategy

Learn optimal cooling and cutting techniques for beautiful, clean bar presentation.

Summer Fruit Bar Mastery Secrets for Perfect Peach and Crumb Combination

Peach Ripeness: Use perfectly ripe but firm peaches for best texture and flavor results.

Crumb Texture: Keep butter cold for proper crumb formation and optimal texture.

Base Stability: Press base firmly to create sturdy foundation for fruit layer.

Cutting Technique: Cool completely before cutting for clean, neat bar squares.

Storage Wisdom: Cover tightly to maintain freshness and prevent bars from drying out.

Seasonal Timing: Make these when peaches are at peak ripeness for maximum flavor.

Ultimate Summer Peach Bars with Buttery Crumb Topping and Fresh Fruit

Name: Ultimate Summer Peach Bars with Buttery Crumb Topping and Fresh Fruit
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16 bars
Cuisine: American
Ingredients: For the Perfect Base:; 2 cups all-purpose flour; 1/2 cup brown sugar, packed; 1/2 cup cold butter, cubed; 1/4 teaspoon salt; For the Peach Filling:; 6 large ripe peaches, peeled and sliced; 3/4 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; For the Crumb Topping:; 1 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/3 cup cold butter, cubed; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; For the Flavor Enhancers:; 2 tablespoons honey; 1 teaspoon almond extract; 1/2 teaspoon ground ginger; For the Creamy Addition:; 1/4 cup cream cheese, softened; 2 tablespoons powdered sugar; 1 tablespoon heavy cream; For the Fresh Components:; 2 tablespoons fresh mint leaves; 1 tablespoon lemon zest; For the Finishing Touches:; 2 tablespoons turbinado sugar

The ultimate summer peach bars featuring perfectly ripe juicy peaches, buttery crumb topping, and tender cake base layered together for pure seasonal bliss. This gourmet dessert masterpiece combines the bright sweetness of fresh summer peaches with the rich, buttery complexity of a golden crumb topping, creating an unforgettable bar cookie experience that elevates classic fruit bars to extraordinary heights perfect for picnics, potlucks, or any time you crave the perfect balance of fruity freshness and comforting sweetness.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Base:

2 cups all-purpose flour

1/2 cup brown sugar, packed

1/2 cup cold butter, cubed

1/4 teaspoon salt

For the Peach Filling:

6 large ripe peaches, peeled and sliced

3/4 cup granulated sugar

1/4 cup cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the Crumb Topping:

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/3 cup cold butter, cubed

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

For the Flavor Enhancers:

2 tablespoons honey

1 teaspoon almond extract

1/2 teaspoon ground ginger

For the Creamy Addition:

1/4 cup cream cheese, softened

2 tablespoons powdered sugar

1 tablespoon heavy cream

For the Fresh Components:

2 tablespoons fresh mint leaves

1 tablespoon lemon zest

For the Finishing Touches:

2 tablespoons turbinado sugar

Coarse sea salt flakes

For the Perfect Preparation:

Parchment paper

9x13 inch baking pan

For Special Equipment:

Food processor

Large mixing bowls

Pastry cutter

Offset spatula

Instructions

Preheat oven to 375°F and line 9x13 inch pan with parchment paper.

Make base by combining flour, brown sugar, and salt in large bowl.

Cut cold butter into flour mixture until mixture resembles coarse crumbs.

Press base mixture firmly into bottom of prepared baking pan.

Bake base for 15 minutes until lightly golden around edges.

Meanwhile, prepare peaches by peeling and slicing into uniform pieces.

Toss sliced peaches with granulated sugar, cornstarch, and lemon juice.

Add vanilla extract, honey, and almond extract to peach mixture.

Let peach mixture sit for 10 minutes to release natural juices.

For crumb topping, combine flour, brown sugar, cinnamon, and nutmeg.

Cut cold butter into flour mixture until mixture forms large crumbs.

Spread seasoned peach mixture evenly over partially baked base.

Sprinkle crumb topping generously over peaches, covering completely.

Dust with turbinado sugar and pinch of sea salt flakes.

Bake for 30-35 minutes until topping is golden brown.

Check that peaches are tender and juices are bubbling around edges.

Cool completely in pan before cutting into neat squares.

For clean cuts, use sharp knife and wipe between cuts.

Whip cream cheese mixture for optional dollop on each serving.

Garnish with fresh mint leaves and serve at room temperature.

Store covered at room temperature for up to 3 days.

Refrigerate for longer storage and bring to room temperature before serving.

Cut into 16 even squares for perfect portion sizes.

Serve with vanilla ice cream or whipped cream if desired.

These bars are perfect for summer gatherings and seasonal celebrations.

Ultimate Summer Peach Bars with Buttery Crumb Topping and Fresh Fruit

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Summer Peach Bars with Perfect Crumb Topping

Ultimate Summer Peach Bars with Buttery Crumb Topping and Fresh Fruit

Ingredients

Instructions