Ultimate Strawberry Cheesecake Dump Cake with Fresh Berries and Cream Cheese

The ultimate strawberry cheesecake dump cake featuring layers of fresh strawberries, rich cream cheese, and buttery cake topping. This effortless dessert masterpiece combines the tangy sweetness of fresh strawberries with the creamy richness of cheesecake flavors, creating an unforgettable dump cake experience that delivers all the indulgence of traditional cheesecake with the simplicity of a one-pan dessert perfect for potlucks, family gatherings, or any time you crave the perfect balance of fruity and creamy flavors.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Dump Cake Mastery Secrets for Perfect Strawberry Cheesecake Combination

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Strawberry Preparation Mastery:
Master the technique of preparing fresh strawberries to release maximum flavor and natural sweetness.
Cream Cheese Layer Excellence:
Learn the skill of creating smooth, lump-free cream cheese mixture for perfect cheesecake flavor.
Layer Assembly Perfection:
Perfect the method of layering ingredients for optimal cooking and flavor distribution.
Baking Technique Mastery:
Master the art of achieving perfect doneness with golden top and creamy interior.
Presentation Strategy:
Learn optimal garnishing and serving techniques for maximum visual appeal and taste.
Ultimate Strawberry Cheesecake Dump Cake with Fresh Berries and Cream Cheese - secondary view

The Art of Ultimate Strawberry Cheesecake Dump Cake Perfection

Perfect Strawberry Preparation Mastery
Master the technique of preparing fresh strawberries to release maximum flavor and natural sweetness.
Cream Cheese Layer Excellence
Learn the skill of creating smooth, lump-free cream cheese mixture for perfect cheesecake flavor.
Layer Assembly Perfection
Perfect the method of layering ingredients for optimal cooking and flavor distribution.
Baking Technique Mastery
Master the art of achieving perfect doneness with golden top and creamy interior.
Presentation Strategy
Learn optimal garnishing and serving techniques for maximum visual appeal and taste.
Dump Cake Mastery Secrets for Perfect Strawberry Cheesecake Combination
Strawberry Prep: Let sliced strawberries macerate with sugar to develop maximum flavor and natural juices.
Cream Cheese Temperature: Use room temperature cream cheese for smoothest mixing and best texture.
Even Distribution: Spread layers evenly to ensure consistent cooking and balanced flavors throughout.
Doneness Test: Top should be golden brown and center should be mostly set when gently shaken.
Cooling Time: Allow proper cooling time for layers to set and flavors to meld together.
Fresh vs Frozen: Fresh strawberries provide better texture, but frozen work well when thawed and drained.
Ultimate Strawberry Cheesecake Dump Cake with Fresh Berries and Cream Cheese - tertiary view

Ultimate Strawberry Cheesecake Dump Cake with Fresh Berries and Cream Cheese

The ultimate strawberry cheesecake dump cake featuring layers of fresh strawberries, rich cream cheese, and buttery cake topping. This effortless dessert masterpiece combines the tangy sweetness of fresh strawberries with the creamy richness of cheesecake flavors, creating an unforgettable dump cake experience that delivers all the indulgence of traditional cheesecake with the simplicity of a one-pan dessert perfect for potlucks, family gatherings, or any time you crave the perfect balance of fruity and creamy flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Strawberry Base:
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2 pounds fresh strawberries, sliced
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1/2 cup granulated sugar
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2 tablespoons cornstarch
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1 tablespoon lemon juice
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For the Cream Cheese Layer:
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16 oz cream cheese, cubed
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1/2 cup powdered sugar
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1 teaspoon vanilla extract
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2 large eggs
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For the Cake Foundation:
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1 box yellow cake mix
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1/2 cup unsalted butter, melted
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1/4 cup milk
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For the Flavor Enhancers:
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1 teaspoon lemon zest
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1/2 teaspoon almond extract
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1 tablespoon strawberry jam
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For the Creamy Addition:
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1 cup sour cream
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1/4 cup heavy cream
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2 tablespoons cream cheese, softened
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For the Fresh Components:
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1 cup fresh strawberries for topping
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2 tablespoons fresh mint leaves
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1 tablespoon powdered sugar for dusting
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For the Crunchy Option:
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1/2 cup graham cracker crumbs
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1/4 cup chopped pecans
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For the Gourmet Touches:
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1 tablespoon vanilla bean paste
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Coarse sea salt
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Fresh strawberry slices
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For the Berry Enhancement:
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1/4 cup strawberry preserves
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1 tablespoon balsamic vinegar
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For the Perfect Assembly:
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Cooking spray for pan
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Parchment paper for lining
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For Special Equipment:
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9x13 inch baking dish
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Large mixing bowl
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Electric mixer
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Rubber spatula

Instructions

01
Preheat oven to 350°F and spray 9x13 inch baking dish with cooking spray.
02
Combine sliced strawberries with granulated sugar and cornstarch in large bowl.
03
Add lemon juice and strawberry jam to strawberries, mixing gently to coat.
04
Let strawberry mixture sit for 10 minutes to release natural juices.
05
Spread strawberry mixture evenly in bottom of prepared baking dish.
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Beat cream cheese cubes with powdered sugar until smooth and creamy.
07
Add vanilla extract, eggs, and lemon zest to cream cheese mixture.
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Beat mixture until completely smooth with no lumps remaining.
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Drop spoonfuls of cream cheese mixture over strawberry layer.
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Sprinkle dry cake mix evenly over cream cheese and strawberries.
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Drizzle melted butter evenly over entire surface of cake mix.
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Pour milk over butter, focusing on any dry spots of cake mix.
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Add graham cracker crumbs and chopped pecans if using for extra texture.
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Bake for 40-45 minutes until top is golden brown and set.
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Test doneness by inserting toothpick - it should come out mostly clean.
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Remove from oven and let cool for 15 minutes before serving.
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Mix sour cream with heavy cream for optional creamy topping.
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Garnish with fresh strawberry slices and mint leaves if desired.
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Dust with powdered sugar just before serving for elegant presentation.
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Serve warm or at room temperature with vanilla ice cream.
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Store covered in refrigerator for up to 3 days for best quality.
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Reheat individual portions in microwave for 30 seconds if desired.
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Can be made ahead and refrigerated overnight before baking.
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Double recipe easily for large gatherings or potluck events.
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Substitute frozen strawberries if fresh are not available - thaw first.