The Art of Ultimate Sticky Honey Chicken Perfection

Perfect Chicken Preparation Mastery

Master the technique of cutting and seasoning chicken for optimal cooking and flavor absorption.

Crispy Coating Excellence

Learn the skill of achieving golden, crispy exterior while maintaining juicy interior.

Honey Glaze Perfection

Perfect the method of creating glossy, sticky glaze with proper consistency and flavor balance.

Glazing Technique Mastery

Master the art of coating chicken with glaze for maximum coverage and stickiness.

Serving and Presentation Strategy

Learn optimal timing and garnishing techniques for maximum visual appeal and flavor.

Sticky Chicken Mastery Secrets for Perfect Honey Glazed Combination

Chicken Size: Cut chicken into uniform pieces for even cooking and consistent texture throughout.

Oil Temperature: Maintain medium-high heat to achieve crispy exterior without burning the coating.

Glaze Consistency: Cook sauce until it coats the back of a spoon for proper stickiness.

Batch Cooking: Don't overcrowd pan when frying chicken to maintain oil temperature and crispiness.

Sauce Timing: Add chicken back to hot glaze just before serving to maintain crispy texture.

Fresh Garnishes: Add fresh herbs and lime juice at the very end to preserve bright flavors.

Ultimate Sticky Honey Chicken with Garlic Glaze and Tender Juicy Meat

Name: Ultimate Sticky Honey Chicken with Garlic Glaze and Tender Juicy Meat
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian-American
Ingredients: For the Chicken Base:; 2 lbs boneless chicken thighs, cut into chunks; 1 lb chicken breast, cubed; 2 tablespoons olive oil; 1 teaspoon salt; For the Honey Glaze:; 1/2 cup honey; 1/4 cup brown sugar; 1/4 cup soy sauce; 2 tablespoons rice vinegar; For the Aromatics:; 4 cloves garlic, minced; 2 tablespoons fresh ginger, grated; 2 green onions, sliced; 1 tablespoon sesame oil; For the Flavor Enhancers:; 2 tablespoons cornstarch; 1/4 cup chicken broth; 1 tablespoon sriracha sauce; 1 teaspoon black pepper; For the Coating Mix:; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 teaspoon garlic powder; 1/2 teaspoon paprika; For the Fresh Components:; 2 tablespoons fresh cilantro, chopped; 1 tablespoon fresh lime juice; 1 red chili pepper, sliced; For the Crispy Option:

The ultimate sticky honey chicken featuring tender chicken pieces coated in a glossy honey garlic glaze with perfect balance of sweet and savory flavors. This irresistible main dish masterpiece combines succulent chicken with a sticky, caramelized honey sauce infused with garlic, ginger, and soy sauce, creating an unforgettable dinner experience that delivers restaurant-quality results with crispy exterior and juicy interior, perfect for weeknight dinners, family gatherings, or any time you crave the ideal combination of sweet honey glazed chicken with Asian-inspired flavors.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Base:

2 lbs boneless chicken thighs, cut into chunks

1 lb chicken breast, cubed

2 tablespoons olive oil

1 teaspoon salt

For the Honey Glaze:

1/2 cup honey

1/4 cup brown sugar

1/4 cup soy sauce

2 tablespoons rice vinegar

For the Aromatics:

4 cloves garlic, minced

2 tablespoons fresh ginger, grated

2 green onions, sliced

1 tablespoon sesame oil

For the Flavor Enhancers:

2 tablespoons cornstarch

1/4 cup chicken broth

1 tablespoon sriracha sauce

1 teaspoon black pepper

For the Coating Mix:

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon garlic powder

1/2 teaspoon paprika

For the Fresh Components:

2 tablespoons fresh cilantro, chopped

1 tablespoon fresh lime juice

1 red chili pepper, sliced

For the Crispy Option:

1/4 cup panko breadcrumbs

2 tablespoons sesame seeds

For the Gourmet Touches:

1 tablespoon rice wine

Coarse sea salt

Fresh herbs for garnish

For the Sauce Enhancement:

1 tablespoon oyster sauce

1/2 teaspoon five-spice powder

For the Perfect Cooking:

Vegetable oil for frying

Parchment paper for lining

For Special Equipment:

Large skillet or wok

Tongs for turning

Small saucepan

Whisk for sauce

Instructions

Cut chicken into uniform 1-inch pieces for even cooking throughout.

Season chicken pieces with salt, pepper, and garlic powder thoroughly.

Combine flour and cornstarch in large bowl for coating mixture.

Toss chicken pieces in flour mixture until evenly coated.

Heat olive oil in large skillet or wok over medium-high heat.

Cook chicken in batches to avoid overcrowding the pan.

Fry chicken pieces for 4-5 minutes until golden brown and crispy.

Remove chicken and set aside while preparing the honey glaze.

Combine honey, brown sugar, soy sauce, and rice vinegar in saucepan.

Add minced garlic, grated ginger, and sesame oil to sauce mixture.

Whisk cornstarch with chicken broth until smooth, then add to sauce.

Bring sauce to simmer and cook for 2-3 minutes until thickened.

Add sriracha sauce and oyster sauce for extra flavor depth.

Return cooked chicken to skillet and toss with hot glaze.

Cook for 2-3 minutes until chicken is completely coated and heated.

The sauce should be glossy and stick to chicken pieces perfectly.

Sprinkle with sesame seeds and panko breadcrumbs for extra crunch.

Garnish with sliced green onions and fresh cilantro immediately.

Add sliced red chili for heat and fresh lime juice for brightness.

Serve immediately over steamed rice or noodles while hot.

Drizzle any remaining glaze over rice for maximum flavor.

Accompany with steamed vegetables for complete balanced meal.

Store leftovers in refrigerator for up to 3 days.

Reheat gently in skillet to maintain crispy texture and glaze.

Double recipe easily for larger gatherings or meal prep.

Ultimate Sticky Honey Chicken with Garlic Glaze and Tender Juicy Meat

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Sticky Honey Chicken Perfection

Ultimate Sticky Honey Chicken with Garlic Glaze and Tender Juicy Meat

Ingredients

Instructions