The Art of Ultimate Steak Tacos with Charred Corn Street Salsa Perfection

Perfect Steak Marinating Mastery

Master the technique of creating flavorful marinades that penetrate and tenderize steak perfectly.

Corn Charring Excellence

Learn the skill of achieving perfect char on corn for authentic street food flavor.

Grilling Perfection

Perfect the method of grilling steak to ideal doneness while maintaining juicy texture.

Salsa Balance Technique

Master the art of balancing sweet corn, spicy peppers, and bright citrus flavors.

Taco Assembly Strategy

Learn optimal layering techniques for maximum flavor and structural integrity in tacos.

Mexican Street Taco Mastery Secrets for Perfect Steak and Corn Salsa Combination

Steak Choice: Flank or skirt steak work best for tacos due to their flavor and texture when sliced thin.

Marinade Time: Longer marinating creates more flavorful steak, but don't exceed 24 hours.

Corn Charring: Real char adds authentic smoky flavor - don't skip this important step.

Slicing Technique: Always slice steak against the grain for maximum tenderness in final tacos.

Tortilla Warming: Properly warmed tortillas make a significant difference in overall taco experience.

Assembly Order: Build tacos in correct order to prevent soggy tortillas and maintain structure.

Ultimate Steak Tacos with Charred Corn Street Salsa and Cilantro Lime Crema

Name: Ultimate Steak Tacos with Charred Corn Street Salsa and Cilantro Lime Crema
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings (12 tacos)
Cuisine: Mexican
Ingredients: For the Perfect Steak Marinade:; 2 pounds flank or skirt steak; 1/4 cup lime juice, freshly squeezed; 3 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons chili powder; 1 tablespoon cumin; For the Charred Corn Street Salsa:; 4 ears fresh corn, husked; 1 red bell pepper, diced; 1/2 red onion, finely diced; 2 jalapeño peppers, seeded and minced; 1/4 cup fresh cilantro, chopped; 3 tablespoons lime juice; For the Cilantro Lime Crema:; 1/2 cup Mexican crema or sour cream; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon white pepper; For the Taco Assembly:; 12 corn tortillas; 1 cup white onion, finely diced; 1/2 cup fresh cilantro, chopped; 2 limes, cut into wedges; 4 ounces queso fresco, crumbled; For the Seasoning Blend:; 2 teaspoons smoked paprika; 1 teaspoon oregano

The ultimate steak tacos featuring perfectly seasoned and grilled carne asada, vibrant charred corn street salsa, and fresh cilantro lime crema served in warm corn tortillas. This authentic Mexican street food masterpiece combines the smoky richness of marinated steak with the sweet crunch of charred corn, zesty lime, and fresh herbs, creating an unforgettable taco experience that brings the bold flavors of Mexican street vendors to your kitchen with restaurant-quality results perfect for weeknight dinners, weekend gatherings, or any time you crave authentic south-of-the-border flavors.

Prep Time

30 Minutes

Cook Time

20 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Steak Marinade:

2 pounds flank or skirt steak

1/4 cup lime juice, freshly squeezed

3 tablespoons olive oil

4 cloves garlic, minced

2 tablespoons chili powder

1 tablespoon cumin

For the Charred Corn Street Salsa:

4 ears fresh corn, husked

1 red bell pepper, diced

1/2 red onion, finely diced

2 jalapeño peppers, seeded and minced

1/4 cup fresh cilantro, chopped

3 tablespoons lime juice

For the Cilantro Lime Crema:

1/2 cup Mexican crema or sour cream

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon white pepper

For the Taco Assembly:

12 corn tortillas

1 cup white onion, finely diced

1/2 cup fresh cilantro, chopped

2 limes, cut into wedges

4 ounces queso fresco, crumbled

For the Seasoning Blend:

2 teaspoons smoked paprika

1 teaspoon oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

For the Salsa Enhancement:

2 tablespoons cotija cheese, grated

1 tablespoon mayonnaise

1/2 teaspoon chili powder

For the Perfect Char:

2 tablespoons vegetable oil

Coarse sea salt

For Special Equipment:

Grill or grill pan

Cast iron skillet

Tongs

Sharp knife

Instructions

Combine lime juice, olive oil, garlic, chili powder, cumin, and seasonings for marinade.

Place steak in shallow dish and pour marinade over, turning to coat completely.

Marinate steak for at least 30 minutes or up to 4 hours in refrigerator.

Meanwhile, preheat grill to high heat or heat grill pan over medium-high.

Brush corn ears with oil and season with salt before grilling.

Grill corn for 10-12 minutes, turning frequently until charred all over.

Let corn cool, then cut kernels off cobs into large mixing bowl.

Add diced bell pepper, red onion, jalapeños, and cilantro to corn.

Dress corn salsa with lime juice, salt, and pepper, toss well.

For crema, whisk together sour cream, cilantro, lime juice, garlic, and seasonings.

Remove steak from marinade and let come to room temperature for 15 minutes.

Season steak with additional salt and pepper just before grilling.

Grill steak for 4-6 minutes per side for medium-rare doneness.

Let grilled steak rest for 5 minutes before slicing against the grain.

Slice steak thinly on diagonal for maximum tenderness in tacos.

Warm corn tortillas on grill or dry skillet until pliable and lightly charred.

Mix cotija cheese, mayonnaise, and chili powder for salsa enhancement.

Stir cheese mixture into corn salsa for authentic street corn flavors.

Arrange warm tortillas on serving platter with all taco components.

Fill each tortilla with sliced steak, corn salsa, and crema.

Top with diced onions, fresh cilantro, and crumbled queso fresco.

Serve immediately with lime wedges for extra citrus brightness.

Provide extra salsa and crema on the side for customization.

Enjoy while steak is warm and tortillas are still pliable.

Accompany with Mexican rice, beans, or fresh guacamole for complete meal.

Ultimate Steak Tacos with Charred Corn Street Salsa and Cilantro Lime Crema

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Steak Tacos with Charred Corn Street Salsa Perfection

Ultimate Steak Tacos with Charred Corn Street Salsa and Cilantro Lime Crema

Ingredients

Instructions