The Art of Ultimate Jalapeño Pepper Jack Burger Perfection

Perfect Jalapeño Fire-Roasting Mastery

Master the technique of charring jalapeños to achieve smoky, complex heat and flavor.

Burger Patty Excellence

Learn the skill of forming and cooking beef patties to ideal doneness and juiciness.

Cheese Melting Perfection

Perfect the method of melting pepper jack cheese for optimal coverage and texture.

Heat Balance Technique

Master the art of balancing spicy, creamy, smoky, and fresh flavors in perfect harmony.

Assembly Strategy

Learn optimal layering techniques for maximum flavor impact and structural stability.

Gourmet Spicy Burger Mastery Secrets for Perfect Jalapeño Pepper Jack Combination

Jalapeño Heat Control: Remove seeds and membranes for milder heat, keep them for maximum spice.

Beef Quality: Use 80/20 ground beef blend for optimal juiciness and flavor in patties.

Cheese Melting: Add cheese during last few minutes of cooking for perfect melting without burning.

Patty Technique: Don't press down on patties while cooking to retain all the flavorful juices.

Bun Toasting: Lightly toast buns to prevent soggy bottoms from burger juices and condiments.

Heat Balance: Adjust sriracha in mayo to match your preferred spice level preference.

Ultimate Spicy Jalapeño Pepper Jack Burgers with Fire-Roasted Peppers

Name: Ultimate Spicy Jalapeño Pepper Jack Burgers with Fire-Roasted Peppers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 burgers
Cuisine: American
Ingredients: For the Perfect Patties:; 1.5 lbs ground beef (80/20 blend); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Fire-Roasted Jalapeños:; 6 large fresh jalapeños; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon cumin; For the Burger Buns:; 4 brioche hamburger buns; 2 tablespoons butter, softened; For the Spicy Mayo:; 1/3 cup mayonnaise; 2 tablespoons sriracha sauce; 1 tablespoon lime juice; 1 teaspoon garlic powder; For the Cheese:; 8 slices pepper jack cheese; 4 slices sharp cheddar (optional); For the Fresh Components:; 4 large tomato slices; 8 butter lettuce leaves; 1 red onion, sliced; 1 avocado, sliced (optional); For the Gourmet Touches:; 2 tablespoons fresh cilantro, chopped

The ultimate jalapeño pepper jack burger featuring perfectly seasoned beef patties, melted pepper jack cheese, fire-roasted jalapeños, and fresh ingredients stacked on artisanal buns. This gourmet spicy burger masterpiece combines the bold heat of jalapeños with the creamy richness of pepper jack cheese, creating an unforgettable burger experience that elevates the classic cheeseburger to extraordinary heights perfect for BBQs, game day, or any time you crave the perfect balance of spicy and savory flavors.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Patties:

1.5 lbs ground beef (80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Fire-Roasted Jalapeños:

6 large fresh jalapeños

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon cumin

For the Burger Buns:

4 brioche hamburger buns

2 tablespoons butter, softened

For the Spicy Mayo:

1/3 cup mayonnaise

2 tablespoons sriracha sauce

1 tablespoon lime juice

1 teaspoon garlic powder

For the Cheese:

8 slices pepper jack cheese

4 slices sharp cheddar (optional)

For the Fresh Components:

4 large tomato slices

8 butter lettuce leaves

1 red onion, sliced

1 avocado, sliced (optional)

For the Gourmet Touches:

2 tablespoons fresh cilantro, chopped

Pickled jalapeño slices

Freshly cracked black pepper

For the Caramelized Onions:

2 large yellow onions, sliced

2 tablespoons butter

1 tablespoon brown sugar

For the Perfect Assembly:

Toothpicks for securing

Aluminum foil for resting

For Special Equipment:

Grill or cast iron skillet

Tongs

Spatula

Meat thermometer

Instructions

Preheat grill or cast iron skillet to medium-high heat for optimal cooking.

Fire-roast jalapeños directly over flame until charred and blistered all over.

Place roasted jalapeños in bowl, cover with plastic wrap to steam and soften.

Once cooled, remove skins and slice jalapeños into rings, removing seeds if desired.

Season sliced jalapeños with salt, cumin, and olive oil, set aside.

Mix ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper.

Form seasoned beef into 4 equal patties, slightly larger than bun size.

Create small indent in center of each patty to prevent puffing during cooking.

Combine mayonnaise, sriracha, lime juice, and garlic powder for spicy mayo.

Slice onions and caramelize in butter with brown sugar until golden brown.

Grill or pan-cook burger patties for 3-4 minutes on first side without moving.

Flip patties and immediately top each with 2 slices of pepper jack cheese.

Cook additional 3-4 minutes until cheese melts and internal temperature reaches 160°F.

Toast brioche buns cut-side down until golden and lightly crispy.

Spread spicy mayo generously on both top and bottom bun halves.

Layer bottom bun with butter lettuce leaves for fresh crunch base.

Place hot cheeseburger patty on lettuce-lined bottom bun.

Top patty with fire-roasted jalapeño slices and caramelized onions.

Add tomato slices, red onion, and avocado if using for freshness.

Sprinkle with fresh cilantro and additional pickled jalapeños if desired.

Crown with top bun, pressing gently to compress layers together.

Secure burger with toothpicks and let rest 2 minutes before serving.

Cut burger in half if desired and serve immediately while hot.

Accompany with seasoned fries, onion rings, or coleslaw for complete meal.

Ultimate Spicy Jalapeño Pepper Jack Burgers with Fire-Roasted Peppers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Jalapeño Pepper Jack Burger Perfection

Ultimate Spicy Jalapeño Pepper Jack Burgers with Fire-Roasted Peppers

Ingredients

Instructions