The Art of Ultimate Soft Blueberry Cheesecake Perfection

Perfect Crust Foundation Technique

Master the method of creating firm, golden graham cracker crust that supports filling.

Smooth Filling Excellence

Learn the technique of achieving perfectly smooth, lump-free cream cheese mixture.

Water Bath Mastery

Perfect the skill of using water bath method for crack-free, evenly cooked cheesecake.

Berry Integration Control

Master the art of folding in berries and creating beautiful compote swirls.

Cooling and Presentation

Learn optimal cooling techniques and elegant garnishing for professional presentation.

Bakery-Quality Soft Blueberry Cheesecake Mastery Secrets for Perfect Results

Room Temperature: Ensure all dairy ingredients are at room temperature for smoothest texture.

Water Bath: Use water bath to prevent cracking and ensure even, gentle cooking.

Mixing Technique: Beat cream cheese thoroughly before adding other ingredients to prevent lumps.

Doneness Test: Center should be almost set but still slightly jiggly when done.

Cooling Process: Gradual cooling prevents cracks - don't rush the process.

Chilling Time: Allow full overnight chilling for best slicing and flavor development.

Ultimate Soft Blueberry Cheesecake with Creamy Vanilla Perfection

Name: Ultimate Soft Blueberry Cheesecake with Creamy Vanilla Perfection
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Graham Cracker Crust:; 2 cups graham cracker crumbs; 6 tablespoons unsalted butter, melted; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; Pinch of salt; For the Creamy Cheesecake Filling:; 32 oz cream cheese, room temperature; 1 cup granulated sugar; 4 large eggs, room temperature; 1 cup sour cream; 1/2 cup heavy cream; 2 teaspoons vanilla extract; 1 tablespoon lemon zest; 2 tablespoons all-purpose flour; For the Fresh Blueberry Component:; 2 cups fresh blueberries, divided; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; For the Blueberry Compote Swirl:; 1 cup fresh blueberries; 1/3 cup granulated sugar; 2 tablespoons water; 1 tablespoon lemon juice; 1 teaspoon cornstarch; For the Vanilla Enhancement:; 1 vanilla bean, scraped; 1 teaspoon almond extract

The ultimate soft blueberry cheesecake featuring silky smooth, cloud-like cream cheese filling studded with fresh blueberries and swirled with homemade blueberry compote, all nestled on a buttery graham cracker crust. This heavenly dessert masterpiece combines the luxurious richness of perfectly creamy cheesecake with the bright, sweet-tart flavor of fresh blueberries, enhanced with vanilla and lemon zest, creating an unforgettable dessert experience that melts in your mouth while delivering the perfect balance of tangy cream cheese and juicy berry sweetness ideal for special occasions and elegant entertaining.

Prep Time

30 Minutes

Cook Time

65 Minutes

Total Time

95 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Graham Cracker Crust:

2 cups graham cracker crumbs

6 tablespoons unsalted butter, melted

1/4 cup granulated sugar

1 teaspoon ground cinnamon

Pinch of salt

For the Creamy Cheesecake Filling:

32 oz cream cheese, room temperature

1 cup granulated sugar

4 large eggs, room temperature

1 cup sour cream

1/2 cup heavy cream

2 teaspoons vanilla extract

1 tablespoon lemon zest

2 tablespoons all-purpose flour

For the Fresh Blueberry Component:

2 cups fresh blueberries, divided

1/4 cup granulated sugar

2 tablespoons cornstarch

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

For the Blueberry Compote Swirl:

1 cup fresh blueberries

1/3 cup granulated sugar

2 tablespoons water

1 tablespoon lemon juice

1 teaspoon cornstarch

For the Vanilla Enhancement:

1 vanilla bean, scraped

1 teaspoon almond extract

For the Water Bath:

Hot water for baking

Aluminum foil for wrapping

For the Topping Options:

1 cup fresh blueberries

2 tablespoons powdered sugar

Fresh mint leaves for garnish

Whipped cream for serving

For the Glaze:

1/2 cup blueberry jam

2 tablespoons water

1 tablespoon honey

For Special Equipment:

9-inch springform pan

Large roasting pan for water bath

Electric mixer

Fine-mesh sieve

Instructions

Preheat oven to 325°F and wrap bottom and sides of springform pan with foil.

Mix graham cracker crumbs, melted butter, sugar, cinnamon, and salt until combined.

Press crumb mixture firmly into bottom of prepared springform pan.

Bake crust for 10 minutes until lightly golden, then cool completely.

Meanwhile, make blueberry compote by cooking berries, sugar, water, and lemon juice.

Simmer compote for 8-10 minutes until thickened, then strain and cool.

Beat cream cheese with electric mixer until completely smooth and fluffy.

Gradually add sugar, beating until light and creamy without lumps.

Add eggs one at a time, beating well after each addition.

Mix in sour cream, heavy cream, vanilla, lemon zest, and flour until smooth.

Toss 1 cup blueberries with cornstarch and fold gently into cheesecake batter.

Pour half of batter over prepared crust, spreading evenly.

Dot with spoonfuls of blueberry compote and swirl gently with knife.

Add remaining batter and smooth top, then add final compote swirls.

Place springform pan in large roasting pan and add hot water halfway up sides.

Bake for 55-65 minutes until center is almost set but still slightly jiggly.

Turn off oven and crack door open, letting cheesecake cool for 1 hour.

Remove from water bath and cool completely at room temperature.

Refrigerate for at least 4 hours or overnight for best texture.

Before serving, run knife around edges and remove springform ring.

Garnish with fresh blueberries, powdered sugar, and mint leaves.

Serve chilled with dollops of whipped cream and extra berry compote.

Ultimate Soft Blueberry Cheesecake with Creamy Vanilla Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Soft Blueberry Cheesecake Perfection

Ultimate Soft Blueberry Cheesecake with Creamy Vanilla Perfection

Ingredients

Instructions