The Art of Ultimate Seven Layer Chicken Burrito Perfection

Perfect Chicken Seasoning Technique

Master the method of seasoning and cooking chicken for optimal flavor and tender texture.

Spanish Rice Preparation Excellence

Learn the skill of creating flavorful, fluffy Spanish rice with proper tomato integration.

Fresh Guacamole Mastery

Perfect the technique of making creamy, flavorful guacamole with optimal ingredient balance.

Layer Assembly Strategy

Master the art of efficiently layering ingredients for optimal distribution and flavor in each bite.

Burrito Rolling Perfection

Learn professional techniques for rolling tight, secure burritos that hold together perfectly.

Perfect Seven Layer Burrito Mastery Secrets for Ultimate Mexican Comfort Food Success

Chicken Preparation: Slice chicken against the grain for most tender texture in finished burritos.

Rice Cooking: Let rice rest off heat for 5 minutes before fluffing for perfect texture.

Bean Consistency: Thin refried beans with broth for easier spreading and better texture.

Assembly Order: Work quickly while ingredients are warm for better cheese melting and flavor.

Tortilla Warming: Warm tortillas make rolling easier and prevent cracking during assembly.

Storage Method: Wrap tightly in foil for transport or refrigerate up to 3 days.

Ultimate Seven Layer Chicken Burritos with Seasoned Protein and Fresh Toppings

Name: Ultimate Seven Layer Chicken Burritos with Seasoned Protein and Fresh Toppings
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6 large burritos
Cuisine: Mexican
Ingredients: For the Seasoned Chicken:; 2 lbs boneless, skinless chicken breasts; 3 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; For the Spanish Rice:; 2 cups long-grain white rice; 3 cups chicken broth; 1 can (14.5 oz) diced tomatoes; 1 medium onion, diced; 3 cloves garlic, minced; 2 tablespoons vegetable oil; For the Bean Layer:; 2 cans (16 oz each) refried beans; 1/2 cup chicken broth; 1 teaspoon cumin; 1/2 teaspoon garlic powder; Salt to taste; For the Cheese Component:; 3 cups Mexican cheese blend, shredded; 1 cup sharp cheddar cheese, shredded; 1/2 cup Monterey Jack cheese, shredded; For the Fresh Guacamole:; 4 ripe avocados; 2 limes, juiced; 1/4 cup red onion, finely diced

The ultimate loaded burrito featuring perfectly seasoned chicken, refried beans, Spanish rice, melted cheese, fresh guacamole, tangy sour cream, and crisp lettuce all wrapped in warm flour tortillas. This hearty Mexican-inspired masterpiece combines tender, spiced chicken with layers of authentic flavors and textures, creating a satisfying handheld meal that delivers restaurant-quality taste with homemade care, perfect for family dinners, meal prep, or any time you crave a substantial, flavorful burrito packed with seven distinct layers of delicious ingredients that work together in perfect harmony.

Prep Time

45 Minutes

Cook Time

25 Minutes

Total Time

70 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Seasoned Chicken:

2 lbs boneless, skinless chicken breasts

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

For the Spanish Rice:

2 cups long-grain white rice

3 cups chicken broth

1 can (14.5 oz) diced tomatoes

1 medium onion, diced

3 cloves garlic, minced

2 tablespoons vegetable oil

For the Bean Layer:

2 cans (16 oz each) refried beans

1/2 cup chicken broth

1 teaspoon cumin

1/2 teaspoon garlic powder

Salt to taste

For the Cheese Component:

3 cups Mexican cheese blend, shredded

1 cup sharp cheddar cheese, shredded

1/2 cup Monterey Jack cheese, shredded

For the Fresh Guacamole:

4 ripe avocados

2 limes, juiced

1/4 cup red onion, finely diced

2 Roma tomatoes, diced

3 cloves garlic, minced

1/4 cup cilantro, chopped

Salt and pepper to taste

For the Sour Cream Layer:

1 1/2 cups sour cream

2 tablespoons lime juice

1 teaspoon garlic powder

Salt to taste

For the Fresh Vegetables:

4 cups iceberg lettuce, shredded

2 large tomatoes, diced

1/2 cup red onion, diced

1/4 cup cilantro, chopped

For the Tortilla Foundation:

6 large flour tortillas (12-inch)

2 tablespoons butter, melted

For the Optional Enhancements:

1 can (4 oz) diced green chiles

1/2 cup black olives, sliced

2 jalapeños, sliced

Hot sauce for serving

For Special Equipment:

Large skillet

Rice cooker or saucepan

Mixing bowls

Aluminum foil for wrapping

Instructions

Season chicken breasts with chili powder, cumin, paprika, garlic powder, and salt.

Heat olive oil in large skillet over medium-high heat until shimmering.

Cook seasoned chicken for 6-7 minutes per side until golden and cooked through.

Remove chicken and let rest 5 minutes, then slice into thin strips.

Meanwhile, heat vegetable oil in saucepan over medium heat for rice.

Sauté diced onion and garlic until softened and fragrant, about 3 minutes.

Add rice and stir constantly for 2-3 minutes until lightly toasted.

Pour in chicken broth and diced tomatoes, bring to boil, then reduce heat.

Cover and simmer rice for 18-20 minutes until tender and liquid absorbed.

Heat refried beans in saucepan with chicken broth and seasonings until smooth.

Mash avocados in bowl and mix with lime juice, onion, tomatoes, and cilantro.

Season guacamole with salt and pepper, cover with plastic wrap touching surface.

Mix sour cream with lime juice and garlic powder, season with salt.

Warm flour tortillas in microwave for 30 seconds or in dry skillet.

Lay each tortilla flat and spread thin layer of refried beans down center.

Add portion of Spanish rice over beans, leaving borders for folding.

Layer sliced seasoned chicken over rice in generous portion.

Sprinkle mixed cheeses over chicken while everything is still warm.

Add dollop of guacamole and spread of seasoned sour cream.

Top with shredded lettuce, diced tomatoes, and other desired vegetables.

Fold bottom edge of tortilla up, then fold sides in and roll tightly.

Wrap each burrito in aluminum foil to hold shape and keep warm.

Slice burritos in half diagonally and serve immediately with hot sauce.

Ultimate Seven Layer Chicken Burritos with Seasoned Protein and Fresh Toppings

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Seven Layer Chicken Burrito Perfection

Ultimate Seven Layer Chicken Burritos with Seasoned Protein and Fresh Toppings

Ingredients

Instructions