The Art of Ultimate Ranch Garlic Parmesan Chicken Skewer Perfection

Perfect Chicken Marination Technique

Master the art of properly marinating chicken for maximum flavor penetration and tenderness.

Coating Mixture Excellence

Learn the skill of creating and applying the perfect ranch-garlic-Parmesan coating blend.

Skewer Assembly Mastery

Perfect the method of threading chicken and vegetables for optimal cooking and presentation.

Grilling Temperature Control

Master the technique of maintaining proper heat for crispy exterior and juicy interior.

Flavor Balance Achievement

Learn optimal seasoning techniques for perfect harmony of ranch, garlic, and Parmesan flavors.

Professional Grilling Secrets for Perfect Ranch Garlic Parmesan Chicken Skewers

Chicken Choice: Use thighs instead of breasts for more flavor and juiciness that won't dry out.

Skewer Soaking: Always soak wooden skewers to prevent burning during grilling process.

Even Coating: Press coating mixture firmly onto chicken for maximum flavor and crispy texture.

Temperature Control: Medium-high heat prevents burning while ensuring thorough cooking throughout.

Vegetable Timing: Choose vegetables that cook at same rate as chicken for perfect doneness.

Resting Period: Let skewers rest briefly after cooking to redistribute juices for optimal tenderness.

Ultimate Ranch Garlic Parmesan Chicken Skewers with Crispy Herb Coating

Name: Ultimate Ranch Garlic Parmesan Chicken Skewers with Crispy Herb Coating
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Chicken Base:; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon salt; For the Ranch Garlic Coating:; 1 packet ranch dressing mix; 6 cloves garlic, minced; 1 cup grated Parmesan cheese; 2 tablespoons Italian seasoning; 1 teaspoon black pepper; For the Crispy Enhancement:; 1/2 cup panko breadcrumbs; 1/4 cup butter, melted; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; For the Flavor Boosters:; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; For the Fresh Elements:; 2 tablespoons fresh chives, chopped; 1 lemon, cut into wedges; Fresh parsley for garnish; For the Dipping Sauce:; 1/2 cup ranch dressing; 2 tablespoons mayonnaise; 1 tablespoon garlic, minced; 2 tablespoons Parmesan cheese, grated

These incredibly flavorful ranch garlic Parmesan chicken skewers feature tender marinated chicken pieces coated in a savory blend of ranch seasoning, aromatic garlic, and rich Parmesan cheese, then grilled to perfection with a golden crispy exterior. Each succulent bite delivers the perfect combination of creamy ranch flavor, bold garlic punch, and nutty Parmesan richness, creating an irresistible appetizer or main course that's perfect for backyard barbecues, game day gatherings, or any time you want to elevate simple chicken into an extraordinary culinary experience.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Base:

2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

1/4 cup olive oil

2 tablespoons lemon juice

1 teaspoon salt

For the Ranch Garlic Coating:

1 packet ranch dressing mix

6 cloves garlic, minced

1 cup grated Parmesan cheese

2 tablespoons Italian seasoning

1 teaspoon black pepper

For the Crispy Enhancement:

1/2 cup panko breadcrumbs

1/4 cup butter, melted

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

For the Flavor Boosters:

2 tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon smoked paprika

1/2 teaspoon onion powder

For the Fresh Elements:

2 tablespoons fresh chives, chopped

1 lemon, cut into wedges

Fresh parsley for garnish

For the Dipping Sauce:

1/2 cup ranch dressing

2 tablespoons mayonnaise

1 tablespoon garlic, minced

2 tablespoons Parmesan cheese, grated

For the Vegetable Addition:

1 red bell pepper, cut into chunks

1 yellow bell pepper, cut into chunks

1 red onion, cut into chunks

For the Gourmet Touches:

Coarse sea salt

Freshly cracked black pepper

Extra Parmesan for serving

For Special Equipment:

12 wooden skewers, soaked

Grill or grill pan

Basting brush

Tongs

Instructions

Soak wooden skewers in water for at least 30 minutes before using.

Cut chicken thighs into uniform 1-inch pieces for even cooking.

Combine olive oil, lemon juice, and salt in large bowl for marinade.

Add chicken pieces to marinade and let sit for 15 minutes minimum.

Mix ranch packet, minced garlic, and Parmesan cheese in shallow dish.

Add Italian seasoning, black pepper, and garlic powder to coating mixture.

Combine panko breadcrumbs with melted butter and fresh parsley separately.

Thread marinated chicken onto soaked skewers alternating with vegetables.

Roll each loaded skewer in ranch-Parmesan coating mixture thoroughly.

Press buttered panko mixture onto coated skewers for extra crunch.

Preheat grill to medium-high heat and oil grates lightly.

Grill skewers for 12-15 minutes, turning every 3-4 minutes.

Baste with any remaining marinade during cooking for moisture.

Check internal temperature reaches 165°F for food safety.

Mix ranch dressing with mayo, garlic, and Parmesan for dipping sauce.

Let skewers rest for 2-3 minutes after cooking before serving.

Garnish with fresh chives and parsley for color and freshness.

Serve immediately with lemon wedges and prepared dipping sauce.

Sprinkle with extra Parmesan and sea salt before serving.

Accompany with grilled vegetables or fresh salad for complete meal.

Ultimate Ranch Garlic Parmesan Chicken Skewers with Crispy Herb Coating

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Ranch Garlic Parmesan Chicken Skewer Perfection

Ultimate Ranch Garlic Parmesan Chicken Skewers with Crispy Herb Coating

Ingredients

Instructions