The Art of Ultimate Philly Cheesesteak Meatloaf Fusion Perfection

Perfect Vegetable Sauté Mastery

Master the technique of properly sautéing peppers and onions to achieve optimal texture and flavor.

Meatloaf Mixing Excellence

Learn the skill of combining ingredients without overworking meat for tender, moist results.

Cheese Layering Perfection

Perfect the method of creating hidden cheese layer that stays centered during baking.

Glaze Application Technique

Master the art of creating and applying glaze for beautiful finish and enhanced flavor.

Temperature Control Strategy

Learn optimal cooking techniques for perfectly cooked, safe, and delicious meatloaf.

Gourmet Meatloaf Mastery Secrets for Perfect Philly Cheesesteak Fusion

Vegetable Prep: Cool sautéed vegetables completely before mixing to prevent meat from cooking prematurely.

Meat Quality: Use 80/20 ground beef blend for best flavor and moisture retention in meatloaf.

Cheese Placement: Center cheese layer prevents melting out during cooking and creates surprise element.

Temperature Check: Use meat thermometer to ensure safe internal temperature of 160°F is reached.

Resting Time: Allow meatloaf to rest after baking for easier slicing and better texture.

Glaze Balance: Adjust sweetness in glaze to taste - some prefer more tangy, others more sweet.

Ultimate Philly Cheesesteak Meatloaf with Peppers Onions and Provolone Cheese

Name: Ultimate Philly Cheesesteak Meatloaf with Peppers Onions and Provolone Cheese
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Meatloaf Base:; 2 pounds ground beef (80/20 blend); 1 cup seasoned breadcrumbs; 2 large eggs, beaten; 1/2 cup whole milk; For the Philly Vegetables:; 2 large bell peppers, diced; 2 large onions, diced; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; For the Cheese Layer:; 8 slices provolone cheese; 4 slices American cheese; 1/2 cup shredded mozzarella; For the Flavor Enhancers:; 2 tablespoons Worcestershire sauce; 1 tablespoon steak seasoning; 1 teaspoon black pepper; For the Glaze:; 1/4 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; For the Fresh Components:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme; For the Binding Mixture:; 1/2 cup beef broth; 2 tablespoons tomato paste

The ultimate comfort food fusion featuring classic Philly cheesesteak flavors transformed into a hearty meatloaf with tender ground beef, sautéed peppers and onions, and melted provolone cheese. This gourmet meatloaf masterpiece combines the iconic flavors of Philadelphia's famous sandwich with the satisfying comfort of traditional meatloaf, creating an unforgettable dinner experience that elevates both classics to extraordinary heights perfect for family dinners, meal prep, or any time you crave the perfect balance of savory beef and melted cheese.

Prep Time

20 Minutes

Cook Time

60 Minutes

Total Time

80 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Meatloaf Base:

2 pounds ground beef (80/20 blend)

1 cup seasoned breadcrumbs

2 large eggs, beaten

1/2 cup whole milk

For the Philly Vegetables:

2 large bell peppers, diced

2 large onions, diced

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon salt

For the Cheese Layer:

8 slices provolone cheese

4 slices American cheese

1/2 cup shredded mozzarella

For the Flavor Enhancers:

2 tablespoons Worcestershire sauce

1 tablespoon steak seasoning

1 teaspoon black pepper

For the Glaze:

1/4 cup ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

For the Fresh Components:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme

For the Binding Mixture:

1/2 cup beef broth

2 tablespoons tomato paste

For the Gourmet Touches:

2 tablespoons fresh chives, chopped

Coarse sea salt

Freshly cracked black pepper

For the Vegetable Enhancement:

1 tablespoon butter

1/2 teaspoon paprika

For the Perfect Assembly:

Aluminum foil for covering

Meat thermometer

For Special Equipment:

Large loaf pan

Large skillet

Mixing bowls

Wire cooling rack

Instructions

Preheat oven to 375°F and grease a large loaf pan thoroughly.

Heat olive oil in large skillet over medium-high heat until shimmering.

Add diced onions and bell peppers to hot skillet with salt.

Sauté vegetables for 8-10 minutes until softened and lightly caramelized.

Add minced garlic and cook for additional 1 minute until fragrant.

Remove vegetables from heat and let cool to room temperature completely.

In large mixing bowl, combine ground beef with beaten eggs and milk.

Add breadcrumbs, Worcestershire sauce, and steak seasoning to beef mixture.

Mix in cooled sautéed vegetables and combine gently but thoroughly.

Season mixture with salt, pepper, and fresh herbs as desired.

Press half of meat mixture into prepared loaf pan evenly.

Layer provolone and American cheese slices over first meat layer.

Top with remaining meat mixture, pressing edges to seal completely.

Mix ketchup, brown sugar, vinegar, and garlic powder for glaze.

Brush glaze mixture generously over top of assembled meatloaf.

Cover with foil and bake for 45 minutes in preheated oven.

Remove foil and continue baking for 15 minutes until internal temperature reaches 160°F.

Top with shredded mozzarella cheese during last 5 minutes of baking.

Remove from oven and let rest for 10 minutes before slicing.

Garnish with fresh chives and parsley before serving hot.

Slice into thick portions and serve with mashed potatoes or vegetables.

Drizzle with any remaining glaze for extra flavor enhancement.

Store leftovers covered in refrigerator for up to 3 days.

Reheat individual slices in microwave or oven until heated through.

Accompany with crusty bread, salad, or roasted vegetables for complete meal.

Ultimate Philly Cheesesteak Meatloaf with Peppers Onions and Provolone Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Philly Cheesesteak Meatloaf Fusion Perfection

Ultimate Philly Cheesesteak Meatloaf with Peppers Onions and Provolone Cheese

Ingredients

Instructions