The Art of Ultimate Philly Cheesesteak Bowl with Perfectly Sliced Ribeye

Perfect Steak Slicing Technique

Master the skill of slicing ribeye paper-thin for authentic cheesesteak texture and flavor.

High-Heat Cooking Mastery

Learn the technique of quick, high-heat cooking to achieve perfect steak sear.

Vegetable Sautéing Excellence

Perfect the method of cooking peppers and onions to ideal tender-crisp texture.

Cheese Sauce Perfection

Master the art of creating smooth, creamy cheese sauce that doesn't separate.

Bowl Assembly Strategy

Learn optimal layering techniques for maximum flavor and visual appeal in bowl format.

Authentic Philadelphia Cheesesteak Bowl Mastery Secrets for Perfect Results

Meat Slicing: Freeze steak for 30 minutes before slicing for easier, thinner cuts.

High Heat Cooking: Use high heat for steak to achieve proper sear without overcooking.

Vegetable Texture: Don't overcook peppers and onions - they should retain some crunch.

Cheese Melting: Keep cheese sauce warm but not boiling to prevent separation.

Assembly Speed: Work quickly during assembly to keep everything hot and melted.

Steak Quality: Use ribeye or sirloin for authentic flavor and tender texture.

Ultimate Philly Cheesesteak Bowl with Thinly Sliced Ribeye and Peppers

Name: Ultimate Philly Cheesesteak Bowl with Thinly Sliced Ribeye and Peppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 bowls
Cuisine: American
Ingredients: For the Perfect Steak:; 2 pounds ribeye steak, thinly sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 teaspoon salt; For the Sautéed Vegetables:; 2 large bell peppers, thinly sliced; 2 large sweet onions, thinly sliced; 3 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Bowl Base:; 4 cups cooked white rice; 2 tablespoons butter; 1 teaspoon garlic powder; Salt to taste; For the Cheese Sauce:; 8 oz Cheez Whiz; 4 slices provolone cheese; 1/4 cup whole milk; 1 tablespoon butter; For the Flavor Enhancers:; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 teaspoon hot sauce; 2 cloves garlic, minced; For the Fresh Components:; 4 cherry tomatoes, halved

The ultimate Philly cheesesteak bowl featuring thinly sliced ribeye steak, sautéed bell peppers and onions, and melted cheese served over a bed of seasoned rice or cauliflower. This deconstructed comfort food masterpiece combines the authentic flavors of Philadelphia's iconic sandwich with the convenience of a hearty bowl format, creating an unforgettable dining experience that delivers all the smoky, cheesy, and savory goodness of the classic cheesesteak in a satisfying and nutritious bowl perfect for lunch, dinner, or any time you crave the bold flavors of this beloved American street food.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Steak:

2 pounds ribeye steak, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon salt

For the Sautéed Vegetables:

2 large bell peppers, thinly sliced

2 large sweet onions, thinly sliced

3 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Bowl Base:

4 cups cooked white rice

2 tablespoons butter

1 teaspoon garlic powder

Salt to taste

For the Cheese Sauce:

8 oz Cheez Whiz

4 slices provolone cheese

1/4 cup whole milk

1 tablespoon butter

For the Flavor Enhancers:

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon hot sauce

2 cloves garlic, minced

For the Fresh Components:

4 cherry tomatoes, halved

2 tablespoons fresh parsley, chopped

1 jalapeño, sliced (optional)

For the Gourmet Touches:

2 tablespoons fresh chives, chopped

Coarse sea salt

Freshly cracked black pepper

For the Mushroom Addition:

8 oz mushrooms, sliced

2 tablespoons butter

Salt and pepper to taste

For the Perfect Assembly:

4 serving bowls

Plastic wrap for resting meat

For Special Equipment:

Large cast iron skillet

Heavy-bottomed pan

Tongs

Sharp knife for slicing

Instructions

Begin by preparing the bowl base with seasoned rice or cauliflower rice.

Heat butter in pan and mix with cooked rice, adding garlic powder and salt.

Keep rice warm while preparing the main components of the cheesesteak bowl.

Season thinly sliced ribeye with salt, pepper, garlic powder, and onion powder.

Let seasoned steak rest at room temperature for 15 minutes before cooking.

Heat vegetable oil in large cast iron skillet over high heat.

Add sliced onions to hot skillet and cook for 5-7 minutes until softened.

Add sliced bell peppers to onions and continue cooking for another 5 minutes.

Season vegetables with salt and pepper, then remove from skillet and set aside.

Add more oil to the same skillet and increase heat to high.

Add thinly sliced ribeye to hot skillet in single layer batches.

Cook steak quickly, stirring frequently, for 2-3 minutes until just cooked through.

Add Worcestershire sauce and soy sauce to steak during last minute of cooking.

Return cooked vegetables to skillet with steak and toss to combine.

Warm Cheez Whiz and milk in small saucepan until smooth and creamy.

Divide seasoned rice evenly among four serving bowls as the base.

Top rice with generous portion of steak and vegetable mixture.

Drizzle warm cheese sauce generously over the steak and vegetables.

Add slices of provolone cheese on top while mixture is still hot.

Garnish with fresh parsley, chives, and cherry tomato halves.

Add jalapeño slices for extra heat if desired by individual preference.

Season with additional salt and pepper to taste before serving.

Serve immediately while steak is hot and cheese is melted perfectly.

Accompany with hot sauce or additional cheese sauce on the side.

Ultimate Philly Cheesesteak Bowl with Thinly Sliced Ribeye and Peppers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Philly Cheesesteak Bowl with Perfectly Sliced Ribeye

Ultimate Philly Cheesesteak Bowl with Thinly Sliced Ribeye and Peppers

Ingredients

Instructions