Ultimate Pepperoni Pizza Layer Cake with Savory Cheese Frosting and Italian Flavors | Flirt Recipes
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Ultimate Pepperoni Pizza Layer Cake with Savory Cheese Frosting and Italian Flavors

The ultimate pepperoni pizza layer cake featuring moist savory cake layers infused with Italian herbs, creamy cheese frosting, and authentic pizza toppings arranged in spectacular layers. This gourmet novelty cake masterpiece combines the beloved flavors of classic pepperoni pizza with innovative cake crafting techniques, creating an unforgettable dessert experience that elevates the concept of savory cakes to extraordinary heights perfect for birthday parties, celebrations, or any time you want to surprise guests with the perfect fusion of pizza and cake creativity.

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Ultimate Pepperoni Pizza Layer Cake with Savory Cheese Frosting and Italian Flavors - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Novelty Cake Mastery Secrets for Perfect Pizza-Inspired Layer Cake Creation

Essential Ingredients Selection

Creating Your Masterpiece

Savory Cake Baking Mastery:
Master the technique of creating moist, flavorful cake layers with savory Italian seasonings.
Cheese Frosting Excellence:
Learn the skill of creating smooth, stable frosting that balances sweet and savory flavors.
Layer Assembly Perfection:
Perfect the method of building stable cake layers with sauce and cheese components.
Pizza Decoration Technique:
Master the art of arranging toppings to create authentic pizza appearance on cake surface.
Structural Engineering Strategy:
Learn optimal techniques for maintaining cake stability with heavy, moist pizza toppings.
Ultimate Pepperoni Pizza Layer Cake with Savory Cheese Frosting and Italian Flavors - secondary view

The Art of Ultimate Pepperoni Pizza Layer Cake with Novelty Presentation

Savory Cake Baking Mastery
Master the technique of creating moist, flavorful cake layers with savory Italian seasonings.
Cheese Frosting Excellence
Learn the skill of creating smooth, stable frosting that balances sweet and savory flavors.
Layer Assembly Perfection
Perfect the method of building stable cake layers with sauce and cheese components.
Pizza Decoration Technique
Master the art of arranging toppings to create authentic pizza appearance on cake surface.
Structural Engineering Strategy
Learn optimal techniques for maintaining cake stability with heavy, moist pizza toppings.
Novelty Cake Mastery Secrets for Perfect Pizza-Inspired Layer Cake Creation
Cake Texture: Don't overmix batter to maintain tender, moist cake layers throughout.
Frosting Stability: Ensure cream cheese and butter are at room temperature for smooth frosting.
Assembly Order: Let each layer cool completely before assembling to prevent melting frosting.
Pizza Authenticity: Arrange pepperoni in overlapping circles like real pizza for visual appeal.
Chilling Time: Refrigerate assembled cake to help layers set and make slicing easier.
Sauce Control: Don't over-sauce layers or cake will become soggy and difficult to slice.
Ultimate Pepperoni Pizza Layer Cake with Savory Cheese Frosting and Italian Flavors - tertiary view

Ultimate Pepperoni Pizza Layer Cake with Savory Cheese Frosting and Italian Flavors

The ultimate pepperoni pizza layer cake featuring moist savory cake layers infused with Italian herbs, creamy cheese frosting, and authentic pizza toppings arranged in spectacular layers. This gourmet novelty cake masterpiece combines the beloved flavors of classic pepperoni pizza with innovative cake crafting techniques, creating an unforgettable dessert experience that elevates the concept of savory cakes to extraordinary heights perfect for birthday parties, celebrations, or any time you want to surprise guests with the perfect fusion of pizza and cake creativity.

Italian Cream Stuffed Cannoncini
Prep Time
45 Minutes
Cook Time
35 Minutes
Total Time
3H20 Minutes
Chef
JUE
Category
Dessert
Difficulty
Intermediate
Cuisine
Italian-American
Yield
12 servings
Dietary
Novelty Cake, Party Dessert, Savory-Sweet Fusion, Birthday Special
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Ingredients

Custard Cream
01
For the Savory Cake Layers:
02
3 cups all-purpose flour
03
2 teaspoons baking powder
04
1 teaspoon salt
05
1 teaspoon Italian seasoning
06
1/2 teaspoon garlic powder
07
1/2 teaspoon onion powder
08
For the Cake Wet Ingredients:
09
1 cup unsalted butter, softened
10
1 cup granulated sugar
11
4 large eggs
12
1 cup whole milk
13
1/2 cup olive oil
14
2 tablespoons tomato paste
15
For the Cheese Frosting:
16
8 oz cream cheese, softened
17
1/2 cup unsalted butter, softened
18
2 cups powdered sugar
19
1 cup ricotta cheese
20
1/2 cup grated Parmesan cheese
21
1 teaspoon vanilla extract
22
For the Pizza Sauce Layer:
23
1 cup marinara sauce
24
2 tablespoons tomato paste
25
1 teaspoon Italian seasoning
26
1/2 teaspoon garlic powder
27
1 tablespoon olive oil
28
For the Pepperoni Decoration:
29
6 oz sliced pepperoni
30
2 cups shredded mozzarella cheese
31
1/2 cup grated Parmesan cheese
32
1/4 cup fresh basil leaves
33
For the Italian Herb Blend:
34
2 tablespoons fresh oregano, chopped
35
2 tablespoons fresh basil, chopped
36
1 tablespoon fresh thyme leaves
37
1 teaspoon red pepper flakes
38
For the Assembly Components:
39
1/2 cup olive tapenade
40
1/4 cup sun-dried tomatoes, chopped
41
2 tablespoons pine nuts
42
For the Cake Enhancement:
43
1/4 cup white wine
44
2 tablespoons honey
45
1 teaspoon balsamic vinegar
46
For Special Equipment:
47
Three 9-inch round cake pans
48
Electric mixer
49
Offset spatula
50
Piping bags
51
Round decorating tips

Instructions

01
Preheat oven to 350°F and grease three 9-inch round cake pans thoroughly.
02
Line bottom of each pan with parchment paper for easy cake release.
03
Whisk together flour, baking powder, salt, and all dry seasonings in large bowl.
04
Cream softened butter and sugar in mixer bowl until light and fluffy, about 4 minutes.
05
Add eggs one at a time, beating well after each addition until fully incorporated.
06
Mix in tomato paste, olive oil, and vanilla extract until evenly combined.
07
Alternate adding dry ingredients and milk to butter mixture, beginning and ending with flour.
08
Divide batter evenly among prepared pans, smoothing tops with offset spatula.
09
Bake for 28-32 minutes until toothpick inserted in center comes out clean.
10
Cool cakes in pans for 10 minutes, then turn out onto wire racks completely.
11
Meanwhile, prepare pizza sauce by combining marinara, tomato paste, and seasonings.
12
Simmer pizza sauce mixture for 10 minutes until thickened, then cool completely.
13
Make cheese frosting by beating cream cheese and butter until smooth and creamy.
14
Gradually add powdered sugar, beating until light and fluffy texture achieved.
15
Beat in ricotta cheese, Parmesan cheese, and vanilla until well combined throughout.
16
Place first cake layer on serving plate and spread with thin layer of frosting.
17
Add layer of pizza sauce, spreading evenly but not to edges of cake.
18
Sprinkle with mozzarella cheese and arrange some pepperoni slices decoratively.
19
Add second cake layer and repeat frosting, sauce, and topping process carefully.
20
Top with final cake layer and frost entire outside with remaining cheese frosting.
21
Decorate top and sides with remaining pepperoni, arranging in pizza-like pattern.
22
Sprinkle with additional mozzarella and Parmesan cheese for authentic pizza appearance.
23
Garnish with fresh basil leaves and Italian herbs for beautiful finishing touch.
24
Refrigerate assembled cake for at least 2 hours before serving to set properly.
25
Slice with sharp knife, wiping clean between cuts for neat presentation slices.