Ultimate Peanut Butter Cup Cookies with Chocolate Chunks and Creamy Center

The ultimate peanut butter cup cookies featuring soft, chewy peanut butter cookie dough loaded with chopped peanut butter cups, mini chocolate chips, and rich peanut butter flavor. This irresistible dessert masterpiece combines the beloved taste of classic peanut butter cups with the comfort of homemade cookies, creating an unforgettable cookie experience that delivers the perfect balance of nutty peanut butter richness and sweet chocolate indulgence, ideal for bake sales, holiday gatherings, or any time you crave the perfect harmony of peanut butter and chocolate in chewy cookie form.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Cookie Mastery Secrets for Perfect Peanut Butter Cup Combination

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Dough Mixing Mastery:
Master the technique of properly creaming butter and sugars for optimal cookie texture.
Peanut Butter Integration Excellence:
Learn the skill of incorporating peanut butter for maximum flavor without compromising texture.
Mix-In Addition Perfection:
Perfect the method of folding in chocolate pieces for even distribution without overmixing.
Baking Technique Mastery:
Master the art of achieving perfect doneness with soft centers and slightly crispy edges.
Finishing and Storage Strategy:
Learn optimal cooling, garnishing, and storage techniques for maximum flavor and texture retention.
Ultimate Peanut Butter Cup Cookies with Chocolate Chunks and Creamy Center - secondary view

The Art of Ultimate Peanut Butter Cup Cookie Perfection

Perfect Dough Mixing Mastery
Master the technique of properly creaming butter and sugars for optimal cookie texture.
Peanut Butter Integration Excellence
Learn the skill of incorporating peanut butter for maximum flavor without compromising texture.
Mix-In Addition Perfection
Perfect the method of folding in chocolate pieces for even distribution without overmixing.
Baking Technique Mastery
Master the art of achieving perfect doneness with soft centers and slightly crispy edges.
Finishing and Storage Strategy
Learn optimal cooling, garnishing, and storage techniques for maximum flavor and texture retention.
Cookie Mastery Secrets for Perfect Peanut Butter Cup Combination
Chilling Importance: Chill dough for at least 1 hour to prevent cookies from spreading too much during baking.
Peanut Butter Quality: Use high-quality peanut butter for best flavor - avoid overly processed brands when possible.
Doneness Test: Cookies should look slightly underbaked when removed - they'll finish cooking on the hot pan.
Mix-In Distribution: Fold chocolate pieces gently to avoid breaking them and ensure even distribution.
Storage Method: Store in airtight container with parchment between layers to maintain soft texture.
Size Consistency: Use cookie scoop for uniform size cookies that bake evenly and look professional.
Ultimate Peanut Butter Cup Cookies with Chocolate Chunks and Creamy Center - tertiary view

Ultimate Peanut Butter Cup Cookies with Chocolate Chunks and Creamy Center

The ultimate peanut butter cup cookies featuring soft, chewy peanut butter cookie dough loaded with chopped peanut butter cups, mini chocolate chips, and rich peanut butter flavor. This irresistible dessert masterpiece combines the beloved taste of classic peanut butter cups with the comfort of homemade cookies, creating an unforgettable cookie experience that delivers the perfect balance of nutty peanut butter richness and sweet chocolate indulgence, ideal for bake sales, holiday gatherings, or any time you crave the perfect harmony of peanut butter and chocolate in chewy cookie form.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Cookie Base:
02
2 1/4 cups all-purpose flour
03
1 teaspoon baking soda
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1 teaspoon salt
05
1 cup unsalted butter, softened
06
For the Peanut Butter Foundation:
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3/4 cup creamy peanut butter
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1/4 cup crunchy peanut butter
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3/4 cup granulated sugar
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3/4 cup brown sugar, packed
11
For the Binding Elements:
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2 large eggs
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2 teaspoons vanilla extract
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1 tablespoon milk
15
For the Chocolate Addition:
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1 1/2 cups mini peanut butter cups, chopped
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1/2 cup mini chocolate chips
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1/4 cup peanut butter chips
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For the Flavor Enhancers:
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1 teaspoon peanut butter extract
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1/2 teaspoon almond extract
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2 tablespoons honey
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For the Texture Boost:
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1/4 cup rolled oats, finely ground
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2 tablespoons cornstarch
26
For the Fresh Components:
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1/4 cup chopped roasted peanuts
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2 tablespoons sea salt flakes
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For the Cookie Enhancement:
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1/4 cup peanut butter for drizzling
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2 tablespoons powdered sugar
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For the Gourmet Touches:
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Mini peanut butter cups for topping
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Chocolate drizzle
35
Coarse sea salt
36
For the Baking Process:
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1/4 cup granulated sugar for rolling
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Parchment paper for lining
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For the Perfect Assembly:
40
Cookie scoops for portioning
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Wire cooling racks
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For Special Equipment:
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Large mixing bowls
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Electric mixer
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Baking sheets
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Measuring cups

Instructions

01
Preheat oven to 375°F and line baking sheets with parchment paper.
02
Whisk together flour, baking soda, salt, and ground oats in medium bowl.
03
Cream softened butter with both sugars until light and fluffy, about 3 minutes.
04
Beat in both peanut butters until well combined and smooth.
05
Add eggs one at a time, beating well after each addition.
06
Mix in vanilla extract, peanut butter extract, and honey until combined.
07
Gradually add flour mixture to wet ingredients, mixing until just combined.
08
Stir in milk and cornstarch to create perfect cookie dough consistency.
09
Fold in chopped peanut butter cups and mini chocolate chips gently.
10
Add peanut butter chips and chopped roasted peanuts for extra texture.
11
Chill cookie dough in refrigerator for at least 1 hour for easier handling.
12
Scoop dough into 1.5-inch balls using cookie scoop for uniform size.
13
Roll each ball in granulated sugar for slightly crispy exterior.
14
Place cookies 2 inches apart on prepared baking sheets.
15
Gently press mini peanut butter cup into center of each cookie.
16
Bake for 10-12 minutes until edges are set but centers still soft.
17
Don't overbake - cookies will continue cooking on hot pan after removal.
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Remove from oven and immediately sprinkle with sea salt flakes.
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Let cookies cool on baking sheet for 5 minutes before transferring.
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Transfer to wire cooling racks to cool completely.
21
Drizzle cooled cookies with melted peanut butter if desired.
22
Add chocolate drizzle and additional peanut butter cup pieces for garnish.
23
Store in airtight container at room temperature for up to 1 week.
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Can be frozen for up to 3 months for long-term storage.
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Serve with cold milk for the ultimate peanut butter cookie experience.