The Art of Perfect Maple Bacon Waffle Burger Construction and Sweet-Savory Harmony

Perfect Waffle Making Mastery

Master the technique of creating crispy, golden waffles that hold up as burger buns.

Burger Patty Excellence

Learn the skill of forming and cooking perfect beef patties with ideal texture.

Maple Bacon Perfection

Perfect the method of creating caramelized maple bacon with ideal crispiness.

Glaze Preparation Technique

Master the art of creating smooth, flavorful maple glaze for perfect drizzling.

Assembly Strategy

Learn optimal layering techniques for structural integrity and flavor balance.

Maple Waffle Burger Mastery Secrets for Perfect Sweet-Savory Balance

Waffle Crispiness: Cook waffles until extra crispy to prevent sogginess from burger juices.

Bacon Quality: Use thick-cut bacon for better texture and maple syrup adherence.

Patty Size: Make patties slightly larger than waffles as they shrink during cooking.

Assembly Speed: Work quickly to keep all components warm for best experience.

Glaze Timing: Apply maple glaze just before serving for optimal consistency.

Serving Style: Provide plenty of napkins - this is deliciously messy comfort food!

Ultimate Maple Bacon Waffle Burger with Crispy Chicken and Sweet Syrup Glaze

Name: Ultimate Maple Bacon Waffle Burger with Crispy Chicken and Sweet Syrup Glaze
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 burgers
Cuisine: American
Ingredients: For the Perfect Beef Patties:; 1.5 lbs ground beef (80/20 blend); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon Worcestershire sauce; For the Golden Waffles:; 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1.75 cups milk; 1/2 cup melted butter; 1 teaspoon vanilla extract; For the Maple Bacon:; 12 strips thick-cut bacon; 1/4 cup pure maple syrup; 2 tablespoons brown sugar; 1/4 teaspoon black pepper; Pinch of cayenne pepper; For the Cheese Layer:; 8 slices sharp cheddar cheese; 4 slices Swiss cheese; For the Maple Glaze:; 1/2 cup pure maple syrup; 2 tablespoons butter; 1 tablespoon apple cider vinegar; 1/4 teaspoon cinnamon

An indulgent culinary masterpiece featuring a juicy seasoned beef patty nestled between golden, crispy waffles instead of traditional buns, topped with crispy maple bacon, melted cheese, and drizzled with pure maple syrup. This epic sweet-and-savory creation combines the comfort of breakfast waffles with the satisfaction of a gourmet burger, enhanced by the smoky richness of maple-glazed bacon and the perfect balance of sweet maple syrup against savory beef, creating an unforgettable dining experience that redefines comfort food boundaries.

Prep Time

25 Minutes

Cook Time

30 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Beef Patties:

1.5 lbs ground beef (80/20 blend)

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 tablespoon Worcestershire sauce

For the Golden Waffles:

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 large eggs

1.75 cups milk

1/2 cup melted butter

1 teaspoon vanilla extract

For the Maple Bacon:

12 strips thick-cut bacon

1/4 cup pure maple syrup

2 tablespoons brown sugar

1/4 teaspoon black pepper

Pinch of cayenne pepper

For the Cheese Layer:

8 slices sharp cheddar cheese

4 slices Swiss cheese

For the Maple Glaze:

1/2 cup pure maple syrup

2 tablespoons butter

1 tablespoon apple cider vinegar

1/4 teaspoon cinnamon

For the Fresh Components:

4 butter lettuce leaves

1 large tomato, sliced thick

1/2 red onion, sliced

Pickle slices

For the Creamy Spread:

1/4 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon maple syrup

1 teaspoon garlic powder

For the Crispy Elements:

1 cup panko breadcrumbs

2 tablespoons butter

1/4 teaspoon smoked paprika

For the Assembly:

Toothpicks for securing

Paper towels

For Special Equipment:

Waffle iron

Large skillet

Meat thermometer

Pastry brush

Instructions

Preheat waffle iron according to manufacturer's instructions for crispy setting.

Mix flour, sugar, baking powder, and salt in large bowl.

Whisk eggs, milk, melted butter, and vanilla in separate bowl.

Combine wet and dry ingredients until just mixed - don't overmix batter.

Cook waffles in preheated iron until golden brown and crispy.

Keep finished waffles warm in 200°F oven while preparing other components.

Season ground beef with salt, pepper, garlic powder, and Worcestershire.

Form beef mixture into 4 patties slightly larger than waffle size.

Cook bacon in large skillet over medium heat until starting to crisp.

Brush bacon with maple syrup and sprinkle with brown sugar.

Continue cooking bacon until caramelized and crispy, about 8 minutes total.

Remove bacon and drain on paper towels, reserve drippings in pan.

Cook beef patties in bacon drippings for 4-5 minutes per side.

Add cheese slices to patties during last 2 minutes of cooking.

Meanwhile, prepare maple glaze by combining syrup, butter, and cinnamon.

Warm glaze mixture in small saucepan over low heat until smooth.

Mix mayonnaise, Dijon mustard, maple syrup, and garlic for spread.

Toast panko breadcrumbs with butter and smoked paprika until golden.

Spread maple mayo mixture on bottom waffle for each burger.

Layer lettuce, tomato, and onion on the spread-covered waffle.

Place hot cheese-topped patty over the vegetables.

Add 3 strips of maple bacon over each patty.

Drizzle generously with warm maple glaze over bacon.

Sprinkle with toasted panko crumbs for extra crunch.

Crown with top waffle and secure with decorative toothpicks.

Serve immediately with extra maple syrup and napkins.

Ultimate Maple Bacon Waffle Burger with Crispy Chicken and Sweet Syrup Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Maple Bacon Waffle Burger Construction and Sweet-Savory Harmony

Ultimate Maple Bacon Waffle Burger with Crispy Chicken and Sweet Syrup Glaze

Ingredients

Instructions