Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread | Flirt Recipes


Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread

Towering loaded chicken club sandwich featuring perfectly seasoned grilled chicken breast, crispy applewood bacon, fresh avocado, ripe tomatoes, and crisp lettuce layered between three slices of toasted artisan bread with creamy avocado ranch spread. This restaurant-style triple-decker combines all the classic club elements with premium ingredients and gourmet touches, creating an indulgent handheld meal that delivers maximum flavor and satisfying textures in every bite, perfect for lunch gatherings, casual dinners, or anytime you crave the ultimate comfort sandwich experience.

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Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Restaurant-Quality Loaded Chicken Club Sandwich Mastery Secrets

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Grilling Mastery:
Master the technique of seasoning and grilling chicken to achieve juicy, flavorful results.
Bacon Cooking Excellence:
Learn the skill of cooking bacon to ideal crispiness with perfect texture and flavor.
Avocado Spread Perfection:
Perfect the method of creating creamy, flavorful avocado ranch spread with ideal consistency.
Triple-Decker Assembly Strategy:
Master the art of layering ingredients for optimal flavor distribution and structural stability.
Professional Presentation Technique:
Learn restaurant-style cutting and serving methods for impressive sandwich presentation.
Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread - secondary view

The Art of Ultimate Loaded Chicken Club Sandwich Perfection

Perfect Chicken Grilling Mastery
Master the technique of seasoning and grilling chicken to achieve juicy, flavorful results.
Bacon Cooking Excellence
Learn the skill of cooking bacon to ideal crispiness with perfect texture and flavor.
Avocado Spread Perfection
Perfect the method of creating creamy, flavorful avocado ranch spread with ideal consistency.
Triple-Decker Assembly Strategy
Master the art of layering ingredients for optimal flavor distribution and structural stability.
Professional Presentation Technique
Learn restaurant-style cutting and serving methods for impressive sandwich presentation.
Restaurant-Quality Loaded Chicken Club Sandwich Mastery Secrets
Chicken Thickness: Pound chicken to even thickness for consistent cooking and tender results.
Bacon Crispiness: Cook bacon until very crispy since it won't cook further in sandwich.
Bread Quality: Use thick, sturdy bread that won't get soggy from spread and ingredients.
Assembly Strategy: Work quickly and secure with toothpicks to maintain structure while cutting.
Avocado Freshness: Add lime juice to avocado spread to prevent browning and add brightness.
Serving Temperature: Serve immediately while chicken is warm and bacon is still crispy.
Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread - tertiary view

Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread

Towering loaded chicken club sandwich featuring perfectly seasoned grilled chicken breast, crispy applewood bacon, fresh avocado, ripe tomatoes, and crisp lettuce layered between three slices of toasted artisan bread with creamy avocado ranch spread. This restaurant-style triple-decker combines all the classic club elements with premium ingredients and gourmet touches, creating an indulgent handheld meal that delivers maximum flavor and satisfying textures in every bite, perfect for lunch gatherings, casual dinners, or anytime you crave the ultimate comfort sandwich experience.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Grilled Chicken:
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4 boneless chicken breasts
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2 tablespoons olive oil
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1 tablespoon garlic powder
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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1 teaspoon salt
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1/2 teaspoon black pepper
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For the Crispy Bacon:
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12 strips applewood bacon
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1 tablespoon brown sugar
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1/4 teaspoon black pepper
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Pinch of cayenne pepper
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For the Avocado Ranch Spread:
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2 ripe avocados, mashed
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1/4 cup mayonnaise
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2 tablespoons ranch dressing
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1 tablespoon lime juice
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1 garlic clove, minced
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1/4 teaspoon salt
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For the Bread Foundation:
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12 slices thick sourdough bread
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3 tablespoons butter, softened
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1 teaspoon garlic powder
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For the Fresh Components:
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8 large lettuce leaves
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8 thick tomato slices
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4 slices red onion
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8 pickle spears
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For the Cheese Addition:
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8 slices Swiss cheese
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4 slices sharp cheddar
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For the Enhancement:
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2 tablespoons Dijon mustard
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2 tablespoons honey mustard
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1 tablespoon balsamic glaze
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For the Seasoning Blend:
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1 teaspoon smoked paprika
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1/2 teaspoon onion powder
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1/4 teaspoon chipotle powder
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For the Assembly Tools:
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12 long toothpicks
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Parchment paper
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For Special Equipment:
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Grill pan or outdoor grill
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Large skillet
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Meat thermometer
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Sharp serrated knife

Instructions

01
Begin by preparing chicken marinade and seasoning chicken breasts thoroughly.
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Pound chicken breasts to even 3/4-inch thickness for uniform cooking.
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Rub chicken with olive oil and season generously with spice blend.
04
Let seasoned chicken rest at room temperature for 15 minutes.
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Meanwhile, cook bacon in large skillet over medium heat until crispy.
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Sprinkle bacon with brown sugar and spices during last 2 minutes.
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Transfer cooked bacon to paper towels and set aside to drain.
08
Preheat grill pan or outdoor grill to medium-high heat for chicken.
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Grill seasoned chicken breasts for 6-7 minutes per side until cooked through.
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Internal temperature should reach 165°F when measured with thermometer.
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Let grilled chicken rest for 5 minutes, then slice into thick pieces.
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Toast bread slices in toaster or skillet until golden brown and crispy.
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Prepare avocado ranch spread by mashing avocados until mostly smooth.
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Mix in mayonnaise, ranch dressing, lime juice, garlic, and salt until creamy.
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Spread softened garlic butter on one side of each toasted bread slice.
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Spread avocado ranch mixture generously on buttered side of bread.
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Layer bottom slice with lettuce leaves and thick tomato slices.
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Season tomatoes with salt and pepper, then add sliced grilled chicken.
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Top chicken with Swiss cheese slices and crispy bacon strips.
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Add middle bread slice, spread-side down, then flip and spread top.
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Layer with more lettuce, red onion slices, and cheddar cheese.
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Add remaining bacon strips and any additional chicken if desired.
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Crown with final bread slice, spread-side down, pressing gently to adhere.
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Secure sandwich quarters with long toothpicks before cutting diagonally.
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Serve immediately with pickle spears and your favorite chips.