Ultimate Loaded Burger Bowl with Seasoned Ground Beef and Fresh Toppings | Flirt Recipes


Ultimate Loaded Burger Bowl with Seasoned Ground Beef and Fresh Toppings

The ultimate burger bowl featuring perfectly seasoned ground beef, crisp lettuce, fresh vegetables, and all your favorite burger toppings served over a bed of greens instead of a bun. This healthy comfort food masterpiece combines the satisfying flavors of a classic burger with the nutritious benefits of a fresh salad, creating an unforgettable bowl experience that elevates the traditional burger to extraordinary heights perfect for meal prep, healthy dinners, or any time you crave the perfect balance of indulgent flavors and wholesome ingredients.

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Ultimate Loaded Burger Bowl with Seasoned Ground Beef and Fresh Toppings - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Healthy Burger Bowl Mastery Secrets for Perfect Deconstructed Burger Experience

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Beef Seasoning Mastery:
Master the technique of seasoning and cooking ground beef for optimal burger flavor.
Vegetable Preparation Excellence:
Learn the skill of preparing and arranging fresh vegetables for maximum appeal and nutrition.
Bowl Assembly Perfection:
Perfect the method of layering ingredients for optimal flavor distribution and presentation.
Sauce Balance Technique:
Master the art of combining classic burger sauces for perfect flavor enhancement.
Customization Strategy:
Learn optimal serving techniques for personalized burger bowl experiences.
Ultimate Loaded Burger Bowl with Seasoned Ground Beef and Fresh Toppings - secondary view

The Art of Ultimate Burger Bowl Assembly Perfection

Perfect Beef Seasoning Mastery
Master the technique of seasoning and cooking ground beef for optimal burger flavor.
Vegetable Preparation Excellence
Learn the skill of preparing and arranging fresh vegetables for maximum appeal and nutrition.
Bowl Assembly Perfection
Perfect the method of layering ingredients for optimal flavor distribution and presentation.
Sauce Balance Technique
Master the art of combining classic burger sauces for perfect flavor enhancement.
Customization Strategy
Learn optimal serving techniques for personalized burger bowl experiences.
Healthy Burger Bowl Mastery Secrets for Perfect Deconstructed Burger Experience
Beef Quality: Use 80/20 ground beef for best flavor and juiciness without excess grease.
Vegetable Prep: Cut all vegetables uniformly for consistent bites and attractive presentation.
Temperature Control: Keep cooked beef warm but don't overheat to avoid wilting greens.
Assembly Order: Layer ingredients strategically to prevent soggy bottoms and maintain structure.
Customization: Set up toppings bar so everyone can build their perfect burger bowl.
Storage Tip: Store components separately for meal prep, assembling just before eating.
Ultimate Loaded Burger Bowl with Seasoned Ground Beef and Fresh Toppings - tertiary view

Ultimate Loaded Burger Bowl with Seasoned Ground Beef and Fresh Toppings

The ultimate burger bowl featuring perfectly seasoned ground beef, crisp lettuce, fresh vegetables, and all your favorite burger toppings served over a bed of greens instead of a bun. This healthy comfort food masterpiece combines the satisfying flavors of a classic burger with the nutritious benefits of a fresh salad, creating an unforgettable bowl experience that elevates the traditional burger to extraordinary heights perfect for meal prep, healthy dinners, or any time you crave the perfect balance of indulgent flavors and wholesome ingredients.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Perfect Beef:
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1 pound ground beef (80/20 blend)
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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For the Burger Seasoning:
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon smoked paprika
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1/4 teaspoon cayenne pepper
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For the Fresh Greens Base:
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8 cups mixed lettuce, chopped
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2 cups baby spinach
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1 cup arugula
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1 cup shredded iceberg lettuce
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For the Classic Toppings:
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2 large tomatoes, diced
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1 red onion, thinly sliced
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1 cucumber, diced
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4 pickle spears, chopped
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For the Cheese Component:
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1 cup shredded cheddar cheese
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4 slices American cheese, torn
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1/2 cup crumbled blue cheese (optional)
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For the Creamy Elements:
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1/2 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon yellow mustard
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2 tablespoons Thousand Island dressing
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For the Crunchy Additions:
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1 cup cherry tomatoes, halved
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1/2 red bell pepper, diced
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4 strips bacon, cooked and crumbled
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1/4 cup red onion, diced
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For the Avocado Enhancement:
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2 ripe avocados, sliced
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1 tablespoon lime juice
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Salt and pepper to taste
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For the Gourmet Touches:
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2 tablespoons fresh chives, chopped
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Sesame seeds for sprinkling
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Fresh herbs for garnish
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For the Sauce Variety:
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2 tablespoons BBQ sauce
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1 tablespoon sriracha
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For the Perfect Assembly:
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4 large serving bowls
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Small bowls for toppings
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For Special Equipment:
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Large skillet
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Wooden spoon
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Sharp knife
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Cutting board

Instructions

01
Begin by preparing all fresh vegetables and toppings for efficient assembly.
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Wash and thoroughly dry all lettuce and greens, then chop into bite-sized pieces.
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Dice tomatoes, cucumber, and bell pepper into uniform small pieces.
04
Slice red onion thinly and separate into rings for easy eating.
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Cook bacon until crispy, then drain and crumble into small pieces.
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Heat olive oil in large skillet over medium-high heat until shimmering.
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Add ground beef to hot pan, breaking it up with wooden spoon.
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Season beef with salt, pepper, garlic powder, and onion powder immediately.
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Cook beef 6-8 minutes, stirring frequently, until browned and cooked through.
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Add smoked paprika and cayenne pepper during last minute of cooking.
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Drain excess fat from cooked beef and let cool slightly.
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Meanwhile, prepare avocado slices and toss with lime juice to prevent browning.
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Mix mayonnaise, ketchup, and mustard in small bowl for burger sauce.
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Arrange mixed greens as base in four large serving bowls.
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Top each bowl with warm seasoned ground beef in center.
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Arrange diced tomatoes, cucumber, and bell pepper around beef.
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Add sliced red onion and chopped pickles for classic burger flavor.
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Sprinkle shredded cheddar cheese and torn American cheese over top.
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Add sliced avocado and crumbled bacon for richness and texture.
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Drizzle with burger sauce, BBQ sauce, or Thousand Island dressing.
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Garnish with fresh chives, sesame seeds, and additional herbs.
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Serve immediately while beef is still warm and greens are crisp.
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Provide extra sauces and toppings on the side for customization.