The Art of Ultimate Lemon Blueberry Layer Cake Perfection

Perfect Cake Layer Mastery

Master the technique of creating moist, tender cake layers with evenly distributed blueberries.

Lemon Curd Excellence

Learn the skill of preparing smooth, silky lemon curd without curdling or lumps.

Frosting Technique Perfection

Perfect the method of achieving light, fluffy cream cheese frosting with ideal consistency.

Assembly Strategy

Master the art of layering cake, filling, and frosting for stable, beautiful presentation.

Decoration and Presentation

Learn optimal garnishing techniques for professional-looking finished cake with fresh elements.

Layer Cake Mastery Secrets for Perfect Lemon Blueberry Combination

Blueberry Coating: Toss blueberries in flour to prevent them from sinking to bottom during baking.

Room Temperature Ingredients: Use room temperature butter, eggs, and dairy for best mixing and texture.

Lemon Zest Freshness: Use fresh lemon zest for brightest flavor - avoid bottled zest when possible.

Curd Consistency: Cook lemon curd slowly and stir constantly to prevent curdling and achieve smooth texture.

Frosting Stability: Ensure cream cheese and butter are properly softened for smooth, lump-free frosting.

Assembly Timing: Allow cake layers to cool completely before frosting to prevent melting and sliding.

Ultimate Lemon Blueberry Layer Cake with Fresh Berries and Cream Cheese Frosting

Name: Ultimate Lemon Blueberry Layer Cake with Fresh Berries and Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 3 h 55 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Lemon Cake Layers:; 3 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 3/4 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; For the Citrus Foundation:; 1/4 cup fresh lemon juice; 2 tablespoons lemon zest; 1 cup buttermilk; 1/4 cup sour cream; For the Blueberry Addition:; 1 1/2 cups fresh blueberries; 2 tablespoons flour for coating; 1 tablespoon lemon zest; For the Flavor Enhancers:; 1 teaspoon lemon extract; 1/2 teaspoon almond extract; 2 tablespoons lemon juice; For the Lemon Curd Filling:; 1/2 cup fresh lemon juice; 1/3 cup granulated sugar; 3 large egg yolks; 4 tablespoons unsalted butter; For the Cream Cheese Frosting:; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar

The ultimate lemon blueberry layer cake featuring moist lemon cake layers studded with fresh blueberries, tangy lemon curd filling, and fluffy cream cheese frosting. This elegant dessert masterpiece combines the bright citrus flavor of fresh lemons with the sweet burst of juicy blueberries, creating an unforgettable cake experience that delivers perfect balance of tart and sweet flavors with beautiful presentation, ideal for spring celebrations, summer gatherings, or any time you crave the perfect harmony of citrus brightness and berry sweetness in sophisticated layer cake form.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

3H55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Lemon Cake Layers:

3 cups all-purpose flour

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup unsalted butter, softened

1 3/4 cups granulated sugar

4 large eggs

2 teaspoons vanilla extract

For the Citrus Foundation:

1/4 cup fresh lemon juice

2 tablespoons lemon zest

1 cup buttermilk

1/4 cup sour cream

For the Blueberry Addition:

1 1/2 cups fresh blueberries

2 tablespoons flour for coating

1 tablespoon lemon zest

For the Flavor Enhancers:

1 teaspoon lemon extract

1/2 teaspoon almond extract

2 tablespoons lemon juice

For the Lemon Curd Filling:

1/2 cup fresh lemon juice

1/3 cup granulated sugar

3 large egg yolks

4 tablespoons unsalted butter

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

2 teaspoons vanilla extract

For the Fresh Components:

1 cup fresh blueberries for decoration

2 tablespoons lemon zest for garnish

Fresh mint leaves

For the Cake Assembly:

1/4 cup simple syrup

2 tablespoons lemon juice

For the Gourmet Touches:

Candied lemon slices

Edible flowers

Pearl dust for decoration

For the Berry Enhancement:

1/4 cup blueberry jam

1 tablespoon lemon juice

For the Perfect Assembly:

Cake boards for layers

Parchment paper circles

For Special Equipment:

Two 9-inch round cake pans

Electric mixer

Wire cooling racks

Offset spatula

Instructions

Preheat oven to 350°F and grease two 9-inch round cake pans thoroughly.

Line bottom of pans with parchment paper circles for easy removal.

Whisk together flour, baking powder, and salt in medium bowl.

Toss fresh blueberries with 2 tablespoons flour to prevent sinking.

Cream softened butter with granulated sugar until light and fluffy.

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract, lemon extract, and fresh lemon zest.

Alternate adding dry ingredients and buttermilk to butter mixture.

Begin and end with flour mixture, mixing just until combined.

Fold in sour cream and lemon juice until batter is smooth.

Gently fold flour-coated blueberries into batter with rubber spatula.

Divide batter evenly between prepared pans, smoothing tops.

Bake for 22-25 minutes until toothpick inserted in center comes out clean.

Cool in pans for 10 minutes, then turn out onto wire racks.

Meanwhile, prepare lemon curd by whisking egg yolks with sugar.

Heat lemon juice in small saucepan until just beginning to simmer.

Gradually whisk hot lemon juice into egg yolk mixture.

Return mixture to saucepan and cook, stirring constantly, until thickened.

Remove from heat and whisk in butter until smooth and glossy.

Cover lemon curd with plastic wrap directly touching surface to prevent skin.

Beat cream cheese and butter until light and fluffy for frosting.

Gradually add powdered sugar, beating until smooth and spreadable.

Mix in vanilla extract and 1 tablespoon lemon juice.

Place first cake layer on serving plate, brush with lemon syrup.

Spread lemon curd evenly over first layer, leaving 1/2 inch border.

Top with second cake layer and brush with remaining syrup.

Apply thin crumb coat of frosting and refrigerate 30 minutes.

Frost cake completely with remaining cream cheese frosting.

Decorate with fresh blueberries, lemon zest, and mint leaves.

Refrigerate cake for at least 2 hours before serving for best slicing.

Ultimate Lemon Blueberry Layer Cake with Fresh Berries and Cream Cheese Frosting

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Lemon Blueberry Layer Cake Perfection

Ultimate Lemon Blueberry Layer Cake with Fresh Berries and Cream Cheese Frosting

Ingredients

Instructions