The Art of Ultimate Hot Fudge Brownie Bread Perfection

Perfect Chocolate Integration

Master the technique of incorporating multiple chocolate elements for maximum flavor impact.

Brownie Texture Achievement

Learn the skill of achieving dense, fudgy brownie texture in bread form.

Hot Fudge Sauce Mastery

Perfect the method of creating smooth, glossy sauce that flows beautifully.

Moisture Balance Control

Master the art of maintaining perfect moisture without compromising structure.

Temperature Serving Technique

Learn optimal warming and serving methods for maximum indulgence factor.

Brownie Bread Mastery Secrets for Ultimate Chocolate Indulgence

Chocolate Quality: Use high-quality chocolate chips and dark chocolate for best flavor results.

Moisture Secret: Don't overbake - slight underbaking keeps the brownie texture fudgy.

Coffee Enhancement: Instant coffee intensifies chocolate flavor without adding coffee taste.

Sauce Consistency: Keep hot fudge sauce warm and stir before serving for perfect flow.

Cooling Patience: Let bread cool slightly before slicing to prevent crumbling.

Storage Tip: Wrap cooled bread tightly to maintain moisture and fudgy texture.

Ultimate Hot Fudge Brownie Bread with Double Chocolate and Warm Sauce

Name: Ultimate Hot Fudge Brownie Bread with Double Chocolate and Warm Sauce
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 loaf (12 slices)
Cuisine: American
Ingredients: For the Brownie Bread Base:; 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 1/2 cups granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; For the Wet Ingredients:; 1/2 cup vegetable oil; 1/2 cup melted butter; 3 large eggs; 1 cup buttermilk; 2 teaspoons vanilla extract; For the Chocolate Enhancement:; 1 cup semi-sweet chocolate chips; 1/2 cup mini chocolate chips; 4 ounces dark chocolate, chopped; 2 tablespoons cocoa powder for dusting; For the Hot Fudge Sauce:; 1/2 cup heavy cream; 6 ounces dark chocolate, chopped; 1/4 cup butter; 1/4 cup corn syrup; 1/4 cup brown sugar; 1 teaspoon vanilla extract; For the Flavor Boosters:; 1 tablespoon instant coffee granules; 1 teaspoon espresso powder; 1/4 teaspoon almond extract; For the Moisture Elements:; 1/2 cup sour cream

The ultimate hot fudge brownie bread featuring rich, fudgy chocolate bread loaded with chocolate chips and topped with warm, flowing hot fudge sauce. This indulgent dessert masterpiece combines the dense, moist texture of premium brownies with the comforting form of sliced bread, creating an unforgettable chocolate experience that elevates simple baking to extraordinary heights perfect for dessert lovers, special treats, or any time you crave the ultimate combination of warm bread and decadent chocolate fudge in one irresistible package.

Prep Time

20 Minutes

Cook Time

55 Minutes

Total Time

1H15 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Brownie Bread Base:

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 cups granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

For the Wet Ingredients:

1/2 cup vegetable oil

1/2 cup melted butter

3 large eggs

1 cup buttermilk

2 teaspoons vanilla extract

For the Chocolate Enhancement:

1 cup semi-sweet chocolate chips

1/2 cup mini chocolate chips

4 ounces dark chocolate, chopped

2 tablespoons cocoa powder for dusting

For the Hot Fudge Sauce:

1/2 cup heavy cream

6 ounces dark chocolate, chopped

1/4 cup butter

1/4 cup corn syrup

1/4 cup brown sugar

1 teaspoon vanilla extract

For the Flavor Boosters:

1 tablespoon instant coffee granules

1 teaspoon espresso powder

1/4 teaspoon almond extract

For the Moisture Elements:

1/2 cup sour cream

1/4 cup Greek yogurt

For the Topping Options:

Vanilla ice cream

Whipped cream

Chopped walnuts

Fresh berries

For the Glaze Addition:

1 cup powdered sugar

3 tablespoons milk

2 tablespoons melted butter

1 teaspoon vanilla extract

For Special Equipment:

9x5-inch loaf pan

Electric mixer

Double boiler

Wire cooling rack

Rubber spatula

Instructions

Preheat oven to 350°F and grease 9x5-inch loaf pan thoroughly.

Line loaf pan with parchment paper, leaving overhang for easy removal.

Whisk together flour, cocoa powder, sugar, baking powder, and salt in large bowl.

Dissolve instant coffee and espresso powder in 2 tablespoons hot water.

In separate bowl, whisk together oil, melted butter, eggs, buttermilk, and vanilla.

Add coffee mixture and almond extract to wet ingredients.

Stir in sour cream and Greek yogurt until smooth and well combined.

Pour wet ingredients into dry ingredients and mix until just combined.

Fold in chocolate chips, mini chips, and chopped dark chocolate pieces.

Pour batter into prepared loaf pan, spreading evenly to corners.

Bake for 50-55 minutes until toothpick inserted in center comes out with few moist crumbs.

Cool in pan for 15 minutes before turning out onto wire rack.

Meanwhile, prepare hot fudge sauce in double boiler over simmering water.

Heat cream, butter, corn syrup, and brown sugar until smooth and combined.

Remove from heat and whisk in chopped chocolate until melted and glossy.

Stir in vanilla extract and keep warm until serving time.

For optional glaze, whisk powdered sugar, milk, butter, and vanilla until smooth.

Drizzle cooled bread with glaze if using, allowing it to set.

Slice bread into thick pieces using sharp serrated knife.

Warm individual slices in microwave for 15-20 seconds before serving.

Serve immediately topped with generous portion of hot fudge sauce.

Add scoops of vanilla ice cream and whipped cream for ultimate indulgence.

Garnish with chopped nuts or fresh berries if desired.

Store leftover bread covered at room temperature for up to 3 days.

Reheat slices and sauce before serving for best texture and flavor.

Ultimate Hot Fudge Brownie Bread with Double Chocolate and Warm Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Hot Fudge Brownie Bread Perfection

Ultimate Hot Fudge Brownie Bread with Double Chocolate and Warm Sauce

Ingredients

Instructions