The Art of Ultimate Hamburger Potato Casserole Comfort Food Perfection

Perfect Potato Slicing Technique

Master the skill of slicing potatoes uniformly thin for even cooking and beautiful layering.

Beef Browning Excellence

Learn the technique of properly browning ground beef for maximum flavor and ideal texture.

Cheese Sauce Mastery

Perfect the method of creating smooth, lump-free cheese sauce that binds ingredients beautifully.

Strategic Layering Art

Master the art of layering ingredients for optimal flavor distribution and visual appeal.

Baking Perfection Timing

Learn optimal baking techniques for tender potatoes, melted cheese, and golden crusty top.

Casserole Mastery Secrets for Perfect Hamburger Potato Comfort Food Success

Potato Thickness: Uniform thin slices ensure even cooking - use a mandoline for consistency.

Beef Drainage: Drain excess fat well to prevent greasy casserole and improve texture.

Cheese Sauce: Constant whisking prevents lumps and ensures smooth, creamy sauce throughout.

Layering Strategy: Even distribution of ingredients creates balanced flavors in every bite.

Resting Time: Allow casserole to rest after baking for cleaner slices and better presentation.

Make Ahead: Assemble completely, refrigerate overnight, and bake when ready for easy meal prep.

Ultimate Hamburger Potato Casserole with Creamy Cheese Sauce and Seasoned Ground Beef

Name: Ultimate Hamburger Potato Casserole with Creamy Cheese Sauce and Seasoned Ground Beef
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Beef Layer:; 2 pounds ground beef (80/20); 1 large onion, diced; 3 cloves garlic, minced; 1 teaspoon salt; For the Potato Foundation:; 6 large russet potatoes, thinly sliced; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Creamy Cheese Sauce:; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 2 cups shredded cheddar cheese; For the Flavor Enhancers:; 2 teaspoons Worcestershire sauce; 1 teaspoon paprika; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; For the Vegetable Layer:; 1 can (10.5 oz) cream of mushroom soup; 1 cup frozen corn kernels; 1 cup frozen peas (optional); 1/2 cup beef broth; For the Cheese Topping:; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; For the Seasoning Blend:

The ultimate hamburger potato casserole featuring seasoned ground beef, tender sliced potatoes, and a rich creamy cheese sauce baked to golden perfection. This hearty comfort food masterpiece combines the savory richness of perfectly seasoned beef with layers of tender potatoes and melted cheese, creating an unforgettable casserole experience that brings families together around the dinner table perfect for weeknight dinners, potlucks, or any time you crave the perfect balance of meat, potatoes, and cheese in one satisfying dish.

Prep Time

20 Minutes

Cook Time

60 Minutes

Total Time

80 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef Layer:

2 pounds ground beef (80/20)

1 large onion, diced

3 cloves garlic, minced

1 teaspoon salt

For the Potato Foundation:

6 large russet potatoes, thinly sliced

2 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

For the Creamy Cheese Sauce:

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded cheddar cheese

For the Flavor Enhancers:

2 teaspoons Worcestershire sauce

1 teaspoon paprika

1 teaspoon dried thyme

1/2 teaspoon garlic powder

For the Vegetable Layer:

1 can (10.5 oz) cream of mushroom soup

1 cup frozen corn kernels

1 cup frozen peas (optional)

1/2 cup beef broth

For the Cheese Topping:

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

For the Seasoning Blend:

1 tablespoon Italian seasoning

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (optional)

Freshly cracked black pepper

For the Golden Finish:

2 tablespoons melted butter

1/2 cup panko breadcrumbs

2 tablespoons fresh parsley, chopped

For the Perfect Assembly:

Cooking spray

Aluminum foil

For Special Equipment:

9x13 inch baking dish

Large skillet

Mixing bowls

Whisk

Instructions

Preheat oven to 375°F and grease 9x13 inch baking dish with cooking spray.

Wash and thinly slice potatoes into 1/4-inch rounds using mandoline or sharp knife.

Place sliced potatoes in cold water to prevent browning while preparing other ingredients.

Heat large skillet over medium-high heat and brown ground beef until no pink remains.

Add diced onion and minced garlic to beef and cook until softened and fragrant.

Season beef mixture with salt, pepper, Worcestershire sauce, and paprika.

Drain excess fat from beef mixture and set aside to cool slightly.

Make cheese sauce by melting butter in saucepan over medium heat.

Whisk flour into melted butter and cook for 1-2 minutes until golden.

Gradually add milk while whisking constantly to prevent lumps from forming.

Continue cooking and stirring until sauce thickens and coats spoon back.

Remove from heat and stir in 2 cups shredded cheddar until melted and smooth.

Season cheese sauce with salt, pepper, and garlic powder to taste.

Drain potatoes thoroughly and pat dry with paper towels to remove excess moisture.

Layer half of sliced potatoes in bottom of prepared baking dish, overlapping slightly.

Season potato layer with salt, pepper, and sprinkle with Italian seasoning.

Spread entire beef mixture evenly over the potato layer, pressing gently.

Mix cream of mushroom soup with beef broth and pour over beef layer.

Add corn and peas if using, distributing evenly across the casserole.

Pour half of cheese sauce over the beef and vegetable layers.

Layer remaining potatoes on top, overlapping in attractive pattern.

Pour remaining cheese sauce over top potato layer, spreading to edges.

Combine all shredded cheeses and sprinkle generously over entire casserole.

Mix melted butter with panko breadcrumbs and sprinkle over cheese layer.

Cover tightly with aluminum foil and bake for 45 minutes until potatoes are tender.

Remove foil and continue baking 15 minutes until golden and bubbly.

Let casserole rest for 10 minutes before serving to allow layers to set.

Garnish with fresh chopped parsley and serve hot with your favorite sides.

Ultimate Hamburger Potato Casserole with Creamy Cheese Sauce and Seasoned Ground Beef

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Hamburger Potato Casserole Comfort Food Perfection

Ultimate Hamburger Potato Casserole with Creamy Cheese Sauce and Seasoned Ground Beef

Ingredients

Instructions