The Art of Ultimate Grilled Balsamic Steak Salad Perfection

Perfect Steak Marination

Master the technique of marinating steak for optimal flavor penetration and tenderness.

Grilling Excellence

Learn the skill of achieving perfect grill marks and doneness for restaurant-quality steak.

Vinaigrette Creation Mastery

Perfect the method of balancing acid, oil, and seasonings for ideal dressing.

Salad Assembly Strategy

Master the art of layering ingredients for visual appeal and flavor distribution.

Timing Coordination Excellence

Learn optimal timing for warm steak and fresh salad component integration.

Steak Salad Mastery Secrets for Perfect Grilled Protein and Fresh Elements

Steak Temperature: Use meat thermometer for perfect doneness - don't guess.

Resting Time: Let steak rest after cooking to redistribute juices for tender slicing.

Greens Preparation: Ensure greens are completely dry to prevent vinaigrette dilution.

Slicing Technique: Cut steak against the grain for maximum tenderness.

Assembly Timing: Add avocado and cheese just before serving to maintain freshness.

Vinaigrette Balance: Taste and adjust vinaigrette acidity and sweetness to preference.

Ultimate Grilled Balsamic Steak Salad with Mixed Greens and Herb Vinaigrette

Name: Ultimate Grilled Balsamic Steak Salad with Mixed Greens and Herb Vinaigrette
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Steak Preparation:; 2 pounds ribeye or sirloin steak; 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Salad Base:; 8 cups mixed greens (arugula, spinach, romaine); 2 cups cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1 cucumber, sliced; 1 avocado, sliced; For the Cheese Elements:; 4 ounces goat cheese, crumbled; 1/2 cup blue cheese crumbles; 1/4 cup Parmesan shavings; For the Balsamic Vinaigrette:; 1/3 cup balsamic vinegar; 2/3 cup extra virgin olive oil; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 cloves garlic, minced; 1 teaspoon dried oregano; For the Fresh Herbs:; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh parsley; 1 teaspoon fresh thyme; For the Crunchy Elements:; 1/2 cup toasted walnuts

The ultimate grilled balsamic steak salad featuring perfectly grilled steak marinated in balsamic vinegar, mixed greens, cherry tomatoes, red onions, and creamy cheese with homemade balsamic vinaigrette for a restaurant-quality meal. This gourmet salad masterpiece combines the rich, smoky flavors of grilled steak with fresh vegetables and tangy balsamic elements, creating an unforgettable dining experience that elevates simple salads to extraordinary heights perfect for date nights, healthy lunches, summer entertaining, or any time you crave the perfect balance of protein richness and fresh vegetable crispness in every satisfying bite.

Prep Time

25 Minutes

Cook Time

15 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Steak Preparation:

2 pounds ribeye or sirloin steak

1/4 cup balsamic vinegar

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

For the Salad Base:

8 cups mixed greens (arugula, spinach, romaine)

2 cups cherry tomatoes, halved

1/2 red onion, thinly sliced

1 cucumber, sliced

1 avocado, sliced

For the Cheese Elements:

4 ounces goat cheese, crumbled

1/2 cup blue cheese crumbles

1/4 cup Parmesan shavings

For the Balsamic Vinaigrette:

1/3 cup balsamic vinegar

2/3 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon dried oregano

For the Fresh Herbs:

2 tablespoons fresh basil, chopped

1 tablespoon fresh parsley

1 teaspoon fresh thyme

For the Crunchy Elements:

1/2 cup toasted walnuts

1/4 cup pine nuts

2 tablespoons sunflower seeds

For the Additional Vegetables:

1 red bell pepper, sliced

1/2 cup roasted red peppers

1/4 cup sun-dried tomatoes

For the Flavor Enhancers:

1 tablespoon Worcestershire sauce

1 teaspoon balsamic glaze

Sea salt flakes

For the Marinade Additions:

1 tablespoon fresh rosemary, chopped

1 teaspoon smoked paprika

For the Serving Elements:

Lemon wedges

Fresh cracked pepper

For Special Equipment:

Grill or grill pan

Meat thermometer

Large salad bowl

Tongs

Instructions

Remove steak from refrigerator 30 minutes before cooking to reach room temperature.

In bowl, combine balsamic vinegar, olive oil, minced garlic, and seasonings.

Add Worcestershire sauce and fresh rosemary to marinade mixture.

Place steak in marinade, turning to coat both sides completely.

Marinate steak for at least 20 minutes, up to 2 hours for deeper flavor.

Meanwhile, prepare balsamic vinaigrette by whisking all ingredients together.

Taste vinaigrette and adjust honey, mustard, or vinegar as needed.

Set vinaigrette aside to let flavors meld while preparing other components.

Wash and dry mixed greens thoroughly, ensuring they're completely dry.

Halve cherry tomatoes and slice red onion into thin, uniform pieces.

Slice cucumber and avocado just before assembling to prevent browning.

Toast walnuts and pine nuts in dry skillet until fragrant and golden.

Preheat grill or grill pan to medium-high heat.

Remove steak from marinade, letting excess drip off.

Season steak additionally with salt and pepper just before grilling.

Grill steak for 4-5 minutes per side for medium-rare doneness.

Use meat thermometer to check internal temperature reaches 135°F.

Remove steak from grill and let rest for 5 minutes before slicing.

While steak rests, arrange mixed greens on large serving platter.

Distribute cherry tomatoes, red onion, and cucumber over greens.

Add bell pepper slices and sun-dried tomatoes for color and flavor.

Slice rested steak against the grain into thin strips.

Arrange warm steak slices over prepared salad base.

Drizzle with balsamic vinaigrette, reserving some for serving.

Scatter crumbled goat cheese and blue cheese over salad.

Add toasted nuts, fresh herbs, and avocado slices.

Finish with Parmesan shavings and sea salt flakes.

Serve immediately with extra vinaigrette and lemon wedges on side.

Ultimate Grilled Balsamic Steak Salad with Mixed Greens and Herb Vinaigrette

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Grilled Balsamic Steak Salad Perfection

Ultimate Grilled Balsamic Steak Salad with Mixed Greens and Herb Vinaigrette

Ingredients

Instructions