The Art of Ultimate Gooey Coffee Caramel Cake Perfection

Perfect Coffee Integration

Master the technique of incorporating coffee flavors without overpowering the cake.

Caramel Making Excellence

Learn the skill of creating smooth, rich caramel sauce with proper consistency.

Gooey Texture Perfection

Perfect the method of achieving moist, gooey cake texture without underbaking.

Glaze Application Technique

Master the art of creating and applying smooth coffee glaze coating.

Flavor Balance Strategy

Learn optimal techniques for balancing bitter coffee and sweet caramel elements.

Decadent Dessert Mastery Secrets for Perfect Coffee & Caramel Combination

Coffee Strength: Use strong espresso or double-strength coffee for best flavor impact.

Caramel Safety: Be very careful when making caramel - sugar gets extremely hot.

Cake Testing: Look for moist crumbs on toothpick, not completely clean.

Glaze Consistency: Adjust coffee amount in glaze for desired thickness.

Serving Temperature: Serve warm for maximum gooey texture experience.

Storage: Store covered but cake is best enjoyed fresh and warm.

Ultimate Gooey Coffee Caramel Cake with Rich Espresso Glaze and Salted Caramel

Name: Ultimate Gooey Coffee Caramel Cake with Rich Espresso Glaze and Salted Caramel
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 4 large slices
Cuisine: American
Ingredients: For the Perfect Cake:; 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 1/4 teaspoon salt; For the Coffee Infusion:; 1/2 cup strong espresso, cooled; 2 tablespoons instant coffee granules; 2 tablespoons coffee liqueur; 1 tablespoon vanilla extract; 1 teaspoon coffee extract; For the Cake Foundation:; 1/2 cup unsalted butter, softened; 3 large eggs; For the Flavor Enhancers:; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; For the Moisture Makers:; 1/2 cup sour cream; 1/4 cup vegetable oil; 1/4 cup brown sugar; For the Salted Caramel:; 1 cup granulated sugar; 6 tablespoons butter, cubed; 1/2 cup heavy cream; 1 teaspoon sea salt (optional); For the Coffee Glaze:; 2 cups powdered sugar; 3 tablespoons strong coffee (optional); For the Gourmet Touches:

The ultimate gooey coffee caramel cake featuring perfectly moist espresso-infused layers, rich salted caramel sauce, and a luxurious coffee glaze that creates an explosion of decadent coffeehouse flavors. This gourmet dessert masterpiece combines the bold richness of espresso with the sweet indulgence of homemade caramel and the tender moistness of perfectly baked cake, creating an unforgettable dessert experience that elevates classic coffee and caramel flavors to extraordinary heights perfect for special occasions, coffee lovers, or any time you crave the perfect balance of bitter coffee and sweet caramel bliss.

Prep Time

35 Minutes

Cook Time

50 Minutes

Total Time

85 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Cake:

2 cups all-purpose flour

1 3/4 cups granulated sugar

1/4 teaspoon salt

For the Coffee Infusion:

1/2 cup strong espresso, cooled

2 tablespoons instant coffee granules

2 tablespoons coffee liqueur

1 tablespoon vanilla extract

1 teaspoon coffee extract

For the Cake Foundation:

1/2 cup unsalted butter, softened

3 large eggs

For the Flavor Enhancers:

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

For the Moisture Makers:

1/2 cup sour cream

1/4 cup vegetable oil

1/4 cup brown sugar

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons butter, cubed

1/2 cup heavy cream

1 teaspoon sea salt (optional)

For the Coffee Glaze:

2 cups powdered sugar

3 tablespoons strong coffee (optional)

For the Gourmet Touches:

2 tablespoons espresso powder

1/4 cup chocolate chips

Flaky sea salt for garnish

For the Caramel Swirl:

1/2 cup caramel sauce

2 tablespoons heavy cream

For the Perfect Assembly:

9-inch cake pan

Parchment paper

For Special Equipment:

Electric mixer

Heavy saucepan

Wire cooling rack

Offset spatula

Instructions

Begin by preheating oven to 350°F and preparing cake pan with parchment.

Grease and flour 9-inch cake pan thoroughly for easy release.

Dissolve instant coffee granules in hot espresso and let cool.

In large bowl, cream together softened butter and granulated sugar.

Beat mixture for 4-5 minutes until light and fluffy in texture.

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract, coffee extract, and coffee liqueur.

In separate bowl, whisk together flour, baking powder, and baking soda.

Add salt and cinnamon to dry ingredients, mixing well.

Alternate adding dry ingredients and sour cream to butter mixture.

Fold in cooled espresso mixture and brown sugar gently.

Add vegetable oil and espresso powder for extra richness.

Stir in chocolate chips for added texture and flavor.

Pour half the batter into prepared cake pan.

Meanwhile, prepare salted caramel in heavy saucepan over medium heat.

Heat granulated sugar until melted and amber colored.

Carefully whisk in butter cubes until smooth and combined.

Slowly add heavy cream while whisking constantly.

Stir in sea salt and let caramel cool slightly.

Drizzle half the caramel over batter in pan.

Add remaining batter and swirl gently with knife.

Bake for 45-50 minutes until toothpick inserted comes out with moist crumbs.

Cool cake in pan for 15 minutes before turning out.

Prepare coffee glaze by whisking powdered sugar with strong coffee.

Drizzle glaze over warm cake and top with remaining caramel.

Garnish with flaky sea salt and serve while gooey center is warm.

Ultimate Gooey Coffee Caramel Cake with Rich Espresso Glaze and Salted Caramel

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Gooey Coffee Caramel Cake Perfection

Ultimate Gooey Coffee Caramel Cake with Rich Espresso Glaze and Salted Caramel

Ingredients

Instructions