The Art of Ultimate Glossy Texas Chocolate Pecan Pie with Perfect Southern Tradition

Perfect Pie Crust Foundation Mastery

Master the technique of creating flaky, tender crust that holds rich filling.

Chocolate Melting Excellence

Learn the skill of properly melting chocolate for smooth, glossy integration.

Pecan Preparation Perfection

Perfect the method of toasting and arranging pecans for optimal flavor and presentation.

Filling Balance Technique

Master the art of balancing chocolate richness with traditional pecan pie elements.

Glossy Finish Strategy

Learn optimal cooling and finishing techniques for beautiful, professional appearance.

Southern Pie Mastery Secrets for Perfect Texas Chocolate Pecan Combination

Crust Temperature: Keep pie dough cold for flakiest, most tender crust texture.

Chocolate Quality: Use high-quality dark chocolate for richest, most complex flavor.

Pecan Freshness: Toast pecans just before using for maximum nutty flavor and crunch.

Filling Consistency: Don't overbake - center should be slightly jiggly when done.

Cooling Patience: Cool completely before cutting for clean slices and proper set.

Storage Method: Cover and store at room temperature for up to 3 days.

Ultimate Glossy Texas Chocolate Pecan Pie with Rich Filling and Buttery Crust

Name: Ultimate Glossy Texas Chocolate Pecan Pie with Rich Filling and Buttery Crust
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 8 slices
Cuisine: Southern American
Ingredients: For the Buttery Pie Crust:; 1 1/4 cups all-purpose flour; 1/2 cup cold butter, cubed; 1/4 teaspoon salt; 2-3 tablespoons ice water; 1 tablespoon granulated sugar; For the Chocolate Filling:; 3 large eggs; 1 cup dark corn syrup; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 3 tablespoons butter, melted; For the Chocolate Component:; 4 oz dark chocolate, chopped; 2 tablespoons cocoa powder; 1 teaspoon vanilla extract; 1/4 teaspoon espresso powder; For the Pecan Layer:; 1 1/2 cups Texas pecans, halves; 1/2 cup pecans, chopped; 1 tablespoon butter; 1/4 teaspoon salt; For the Flavor Enhancers:; 2 tablespoons bourbon whiskey; 1 teaspoon almond extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; For the Glossy Finish:; 2 tablespoons heavy cream; 1 tablespoon corn syrup

The ultimate glossy Texas chocolate pecan pie featuring rich chocolate filling, toasted pecans, and flaky buttery crust baked together for pure Southern indulgence bliss. This gourmet regional masterpiece combines the deep richness of premium chocolate with the nutty crunch of Texas pecans, creating an unforgettable pie experience that elevates the classic pecan pie to extraordinary heights perfect for holidays, special occasions, or any time you crave the perfect balance of chocolatey richness and Southern pecan tradition.

Prep Time

30 Minutes

Cook Time

55 Minutes

Total Time

85 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Buttery Pie Crust:

1 1/4 cups all-purpose flour

1/2 cup cold butter, cubed

1/4 teaspoon salt

2-3 tablespoons ice water

1 tablespoon granulated sugar

For the Chocolate Filling:

3 large eggs

1 cup dark corn syrup

1/2 cup granulated sugar

1/4 cup brown sugar, packed

3 tablespoons butter, melted

For the Chocolate Component:

4 oz dark chocolate, chopped

2 tablespoons cocoa powder

1 teaspoon vanilla extract

1/4 teaspoon espresso powder

For the Pecan Layer:

1 1/2 cups Texas pecans, halves

1/2 cup pecans, chopped

1 tablespoon butter

1/4 teaspoon salt

For the Flavor Enhancers:

2 tablespoons bourbon whiskey

1 teaspoon almond extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

For the Glossy Finish:

2 tablespoons heavy cream

1 tablespoon corn syrup

1 tablespoon powdered sugar

For the Fresh Components:

Whipped cream dollops

Additional pecan halves

Chocolate shavings

For the Finishing Touches:

Sea salt flakes

Caramel sauce drizzle

Vanilla ice cream

For the Perfect Preparation:

9-inch pie pan

Pie weights or beans

Parchment paper

For Special Equipment:

Food processor

Double boiler

Large mixing bowls

Wire cooling rack

Instructions

Make pie crust by combining flour, salt, and sugar in food processor.

Add cold butter cubes and pulse until mixture resembles coarse crumbs.

Gradually add ice water until dough just comes together in ball.

Wrap dough in plastic and refrigerate for at least 1 hour.

Preheat oven to 375°F and roll out chilled dough for 9-inch pan.

Transfer dough to pie pan and trim edges, leaving 1-inch overhang.

Crimp edges decoratively and line with parchment paper and pie weights.

Blind bake crust for 15 minutes until edges are lightly golden.

Remove weights and parchment, continue baking 5 minutes until set.

Meanwhile, toast pecans in large skillet with butter until fragrant.

Season toasted pecans with salt and set aside to cool completely.

Melt dark chocolate in double boiler until smooth and glossy.

In large bowl, whisk eggs until well beaten and frothy.

Add corn syrup, granulated sugar, and brown sugar to eggs.

Whisk in melted butter, bourbon, vanilla, and almond extracts.

Stir in melted chocolate, cocoa powder, and espresso powder until smooth.

Add cinnamon, nutmeg, and heavy cream for richness and spice.

Arrange pecan halves in decorative pattern in bottom of pie crust.

Sprinkle chopped pecans evenly over pecan halves for texture.

Pour chocolate filling carefully over pecans, ensuring even distribution.

Reduce oven temperature to 350°F for gentle, even baking.

Bake pie for 35-40 minutes until filling is set but slightly jiggly.

Check that edges are firm and center has slight wobble when shaken.

Cool completely on wire rack for at least 3 hours before serving.

For glossy finish, brush with corn syrup mixed with powdered sugar.

Garnish with additional pecan halves and chocolate shavings before serving.

Sprinkle with sea salt flakes for gourmet flavor contrast.

Serve with whipped cream and caramel sauce drizzle for ultimate indulgence.

Ultimate Glossy Texas Chocolate Pecan Pie with Rich Filling and Buttery Crust

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Glossy Texas Chocolate Pecan Pie with Perfect Southern Tradition

Ultimate Glossy Texas Chocolate Pecan Pie with Rich Filling and Buttery Crust

Ingredients

Instructions