The Art of Ultimate German Chocolate Poke Cake Perfection

Perfect Cake Foundation

Master the technique of baking moist, tender cake that holds up to poke treatment.

Optimal Poke Technique

Learn the skill of creating proper holes for maximum filling absorption.

Filling Integration Mastery

Perfect the method of ensuring filling penetrates evenly throughout cake.

Coconut Pecan Frosting Excellence

Master the art of cooking traditional German chocolate frosting to perfect consistency.

Layer Assembly Control

Learn optimal techniques for building beautiful, stable cake layers.

Poke Cake Mastery Secrets for Perfect German Chocolate Layers

Hole Spacing: Make poke holes evenly spaced for consistent filling distribution.

Filling Temperature: Pour filling while still warm for better absorption into cake.

Frosting Consistency: Cook coconut pecan frosting until thick enough to spread.

Cooling Time: Allow each layer to set before adding the next for clean layers.

Storage Method: Cover tightly and refrigerate - flavors improve after overnight chilling.

Serving Temperature: Serve chilled for best texture and easier cutting.

Ultimate German Chocolate Poke Cake with Coconut Pecan Filling and Rich Chocolate

Name: Ultimate German Chocolate Poke Cake with Coconut Pecan Filling and Rich Chocolate
Prep time: 30 min
Cook time: 35 min
Total time: 3 h 5 min
Yield: 15 servings
Cuisine: American
Ingredients: For the Chocolate Cake Base:; 1 box German chocolate cake mix; 1 cup buttermilk; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; For the Poke Filling:; 1 can (14 oz) sweetened condensed milk; 1 jar (12 oz) caramel sauce; 1/2 cup heavy cream; 2 tablespoons butter; For the Coconut Pecan Frosting:; 1 cup evaporated milk; 1 cup granulated sugar; 3 large egg yolks; 1/2 cup butter; 1 teaspoon vanilla extract; 1 1/3 cups sweetened coconut flakes; 1 cup chopped pecans; For the Chocolate Elements:; 4 ounces German sweet chocolate, chopped; 1/2 cup mini chocolate chips; 2 tablespoons cocoa powder; For the Additional Layers:; 1 container (12 oz) whipped topping; 1/2 cup sour cream; 1/4 cup powdered sugar; For the Flavor Enhancers:; 1 tablespoon instant coffee granules; 1/4 teaspoon almond extract

The ultimate German chocolate poke cake featuring moist chocolate cake base, sweet condensed milk filling, coconut pecan frosting, and rich chocolate layers with traditional German chocolate flavors. This indulgent dessert masterpiece combines the classic appeal of German chocolate cake with the convenience of poke cake preparation and extra filling absorption, creating an unforgettable sweet experience that elevates traditional cake to extraordinary heights perfect for special celebrations, potluck gatherings, or any time you crave the perfect balance of chocolate richness and coconut pecan sweetness in every decadent bite.

Prep Time

30 Minutes

Cook Time

35 Minutes

Total Time

3H5 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chocolate Cake Base:

1 box German chocolate cake mix

1 cup buttermilk

1/2 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

For the Poke Filling:

1 can (14 oz) sweetened condensed milk

1 jar (12 oz) caramel sauce

1/2 cup heavy cream

2 tablespoons butter

For the Coconut Pecan Frosting:

1 cup evaporated milk

1 cup granulated sugar

3 large egg yolks

1/2 cup butter

1 teaspoon vanilla extract

1 1/3 cups sweetened coconut flakes

1 cup chopped pecans

For the Chocolate Elements:

4 ounces German sweet chocolate, chopped

1/2 cup mini chocolate chips

2 tablespoons cocoa powder

For the Additional Layers:

1 container (12 oz) whipped topping

1/2 cup sour cream

1/4 cup powdered sugar

For the Flavor Enhancers:

1 tablespoon instant coffee granules

1/4 teaspoon almond extract

1/2 teaspoon coconut extract

For the Garnish Elements:

Extra toasted coconut flakes

Whole pecans for decoration

Chocolate shavings

Caramel drizzle

For the Toasted Elements:

1/2 cup coconut flakes for toasting

1/2 cup pecan halves for toasting

For the Binding Agents:

2 tablespoons cornstarch

1/4 teaspoon salt

For the Assembly Tools:

Wooden spoon handle for poking

Skewers for testing doneness

For Special Equipment:

9x13-inch baking pan

Electric mixer

Double boiler

Offset spatula

Instructions

Preheat oven to 350°F and grease 9x13-inch baking pan thoroughly.

Toast coconut flakes and pecans separately in dry skillet until golden.

Set toasted nuts and coconut aside to cool completely.

Prepare cake mix according to package directions with buttermilk, oil, and eggs.

Add vanilla extract and instant coffee granules to cake batter.

Pour batter into prepared pan, spreading evenly to corners.

Bake for 28-32 minutes until toothpick inserted in center comes out clean.

Cool cake in pan for 15 minutes before creating poke holes.

Using wooden spoon handle, poke holes every inch across entire cake.

Make holes about 3/4 depth of cake for optimal filling absorption.

Meanwhile, prepare poke filling by combining condensed milk and caramel.

Add heavy cream and butter to filling mixture in saucepan.

Heat filling over medium heat, stirring constantly until smooth.

Pour warm filling evenly over poked cake, letting it seep into holes.

Allow filling to absorb completely, about 30 minutes.

For coconut pecan frosting, combine evaporated milk, sugar, and egg yolks.

Cook mixture in double boiler, stirring constantly for 10-12 minutes.

Add butter and vanilla extract, stirring until butter melts.

Stir in toasted coconut flakes and chopped pecans.

Let frosting cool slightly before spreading over cake.

Mix whipped topping with sour cream and powdered sugar.

Spread whipped mixture evenly over coconut pecan frosting.

Sprinkle with mini chocolate chips and additional toasted coconut.

Garnish with whole pecans and chocolate shavings.

Drizzle with extra caramel sauce for beautiful presentation.

Refrigerate cake for at least 2 hours before serving.

Cut into squares and serve chilled for best texture and flavor.

Ultimate German Chocolate Poke Cake with Coconut Pecan Filling and Rich Chocolate

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate German Chocolate Poke Cake Perfection

Ultimate German Chocolate Poke Cake with Coconut Pecan Filling and Rich Chocolate

Ingredients

Instructions