The Art of Ultimate Cheeseburger Bomb Perfection

Perfect Beef Mixture Mastery

Master the technique of creating flavorful, well-seasoned beef filling with ideal moisture content.

Dough Sealing Excellence

Learn the skill of properly wrapping and sealing bombs to prevent leaking during baking.

Garlic Butter Perfection

Perfect the method of creating aromatic garlic butter coating for maximum flavor impact.

Cheese Integration Technique

Master the art of layering different cheeses for optimal melting and flavor combination.

Golden Browning Strategy

Learn optimal baking techniques for achieving perfect golden color and texture.

Professional Kitchen Secrets for Perfect Cheeseburger Bombs

Sealing Technique: Ensure dough is completely sealed to prevent filling from leaking during baking.

Beef Preparation: Let beef mixture cool slightly before assembly to prevent dough from becoming soggy.

Cheese Selection: Use a mix of cheeses for complex flavor and optimal melting properties.

Size Consistency: Make bombs uniform size for even cooking and professional presentation.

Make-Ahead: Assemble bombs and freeze unbaked, then bake directly from frozen adding 5 minutes.

Garlic Enhancement: Use fresh garlic in butter for maximum flavor impact and aroma.

Ultimate Garlic Parmesan Cheeseburger Bombs

Name: Ultimate Garlic Parmesan Cheeseburger Bombs
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 16-20 bombs
Cuisine: American
Ingredients: For the Cheeseburger Filling:; 1 lb ground beef (80/20 blend); 1 medium onion, finely diced; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; For the Cheese Components:; 8 oz sharp cheddar cheese, cubed; 4 oz cream cheese, softened; 1/2 cup freshly grated Parmesan cheese; 4 oz mozzarella cheese, shredded; For the Dough Wrapper:; 2 cans (16 oz each) refrigerated biscuit dough; 1/4 cup all-purpose flour for dusting; For the Garlic Parmesan Coating:; 1/2 cup butter, melted; 4 cloves garlic, minced; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 teaspoon garlic powder; For the Seasoning Blend:; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; For the Burger Sauce:; 1/4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard

Explosive flavor-packed cheeseburger bombs featuring seasoned ground beef, melted cheese, and aromatic garlic-parmesan coating all wrapped in golden, buttery dough. These irresistible handheld delights combine all the best flavors of a classic cheeseburger into bite-sized perfection, making them ideal for parties, game day, family dinners, or any occasion where you want to wow your guests with these addictive, cheesy, garlicky bombs of pure comfort food bliss.

Prep Time

25 Minutes

Cook Time

18 Minutes

Total Time

43 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cheeseburger Filling:

1 lb ground beef (80/20 blend)

1 medium onion, finely diced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

For the Cheese Components:

8 oz sharp cheddar cheese, cubed

4 oz cream cheese, softened

1/2 cup freshly grated Parmesan cheese

4 oz mozzarella cheese, shredded

For the Dough Wrapper:

2 cans (16 oz each) refrigerated biscuit dough

1/4 cup all-purpose flour for dusting

For the Garlic Parmesan Coating:

1/2 cup butter, melted

4 cloves garlic, minced

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

For the Seasoning Blend:

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

For the Burger Sauce:

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon pickle relish

For the Fresh Garnishes:

Fresh parsley, chopped

Extra Parmesan cheese for sprinkling

Sesame seeds (optional)

For the Dipping Sauces:

Ranch dressing

Garlic aioli

Spicy ketchup

For the Perfect Assembly:

Large baking sheet

Parchment paper

Pastry brush

For Special Equipment:

Large skillet

Mixing bowls

Kitchen scale (optional)

Cooling rack

Instructions

Preheat oven to 375°F and line large baking sheet with parchment paper.

Heat large skillet over medium-high heat and cook ground beef until browned.

Add diced onion and minced garlic to beef, cooking until onion is softened.

Season beef mixture with Worcestershire sauce, garlic powder, salt, and pepper.

Remove from heat and let cool slightly, then drain excess fat if needed.

Mix softened cream cheese into warm beef mixture until well combined.

Stir in half of the cheddar cheese cubes and set filling aside to cool.

Remove biscuit dough from cans and separate into individual biscuits.

Flatten each biscuit on lightly floured surface into 4-inch circles.

Place 2 tablespoons of beef mixture in center of each dough circle.

Top beef with remaining cheddar cheese cubes and mozzarella cheese.

Gather dough edges around filling and pinch tightly to seal completely.

Place sealed bombs seam-side down on prepared baking sheet.

In small bowl, combine melted butter with minced garlic and garlic powder.

Brush each bomb generously with garlic butter mixture on all sides.

Sprinkle tops with grated Parmesan cheese and seasoning blend.

Bake for 15-18 minutes until golden brown and cooked through.

Remove from oven and immediately brush with remaining garlic butter.

Sprinkle with fresh parsley and additional Parmesan cheese while hot.

Let cool for 5 minutes before serving to allow cheese to set slightly.

Mix burger sauce ingredients together for dipping if desired.

Serve warm with various dipping sauces on the side.

Store leftovers covered in refrigerator for up to 3 days.

Reheat in 350°F oven for 8-10 minutes to restore crispiness.

Ultimate Garlic Parmesan Cheeseburger Bombs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cheeseburger Bomb Perfection

Ultimate Garlic Parmesan Cheeseburger Bombs

Ingredients

Instructions