The Art of Ultimate Garlic Parmesan Cheeseburger Bomb Perfection

Perfect Beef Cooking Mastery

Master the technique of cooking seasoned ground beef to optimal texture and flavor.

Dough Wrapping Excellence

Learn the skill of wrapping filling in dough while maintaining structural integrity.

Cheese Layering Strategy

Perfect the method of layering different cheeses for optimal melting and flavor distribution.

Garlic Butter Application

Master the art of applying garlic butter coating for maximum flavor penetration.

Baking Temperature Control

Learn optimal baking technique for golden exterior while ensuring thorough interior cooking.

Gourmet Cheeseburger Bomb Mastery Secrets for Perfect Garlic Parmesan Combination

Beef Cooling: Let beef mixture cool completely to prevent dough from becoming soggy during assembly.

Sealing Technique: Pinch dough edges tightly to prevent filling from leaking during baking.

Cheese Selection: Use combination of cheeses for complex flavor and optimal melting properties.

Butter Application: Brush with garlic butter before and after baking for maximum flavor impact.

Spacing Important: Leave adequate space between bombs for even browning and expansion.

Serving Temperature: Let cool briefly before serving to prevent molten cheese burns.

Ultimate Garlic Parmesan Cheeseburger Bombs with Melted Cheese Filling

Name: Ultimate Garlic Parmesan Cheeseburger Bombs with Melted Cheese Filling
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 16 bombs
Cuisine: American
Ingredients: For the Cheeseburger Filling:; 1 lb ground beef (80/20 blend); 1 small onion, finely diced; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon smoked paprika; For the Cheese Center:; 8 oz sharp cheddar cheese, cubed; 4 oz cream cheese, cubed; 1/4 cup shredded mozzarella cheese; For the Dough Wrapper:; 2 cans (16 oz each) refrigerated biscuit dough; 2 tablespoons all-purpose flour for dusting; For the Garlic Parmesan Coating:; 6 tablespoons butter, melted; 4 cloves garlic, minced; 3/4 cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; For the Flavor Enhancers:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1/4 teaspoon red pepper flakes; Freshly cracked black pepper; For the Burger Seasonings:; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper

The ultimate garlic Parmesan cheeseburger bombs featuring seasoned ground beef, melted cheese, aromatic garlic, and Parmesan wrapped in golden biscuit dough and baked to perfection. This gourmet comfort food masterpiece combines the savory richness of classic cheeseburger flavors with the indulgent creaminess of garlic Parmesan coating, creating an unforgettable appetizer experience that elevates the beloved burger to extraordinary bite-sized heights perfect for parties, game day, or any time you crave the perfect balance of cheesy, garlicky, and satisfying flavors.

Prep Time

20 Minutes

Cook Time

18 Minutes

Total Time

38 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cheeseburger Filling:

1 lb ground beef (80/20 blend)

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon smoked paprika

For the Cheese Center:

8 oz sharp cheddar cheese, cubed

4 oz cream cheese, cubed

1/4 cup shredded mozzarella cheese

For the Dough Wrapper:

2 cans (16 oz each) refrigerated biscuit dough

2 tablespoons all-purpose flour for dusting

For the Garlic Parmesan Coating:

6 tablespoons butter, melted

4 cloves garlic, minced

3/4 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

For the Flavor Enhancers:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1/4 teaspoon red pepper flakes

Freshly cracked black pepper

For the Burger Seasonings:

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

For the Perfect Assembly:

Cooking spray for baking sheet

Parchment paper

For Special Equipment:

Large skillet

Large baking sheet

Mixing bowls

Rolling pin (optional)

Instructions

Preheat oven to 375°F and line baking sheet with parchment paper.

Cook ground beef in large skillet over medium-high heat, breaking apart.

Add diced onion and minced garlic to beef, cook until onion softens.

Season beef with Worcestershire, salt, pepper, paprika, and onion powder.

Cook until beef is fully browned and liquid evaporates, about 8-10 minutes.

Remove from heat and let beef mixture cool completely before assembly.

Cut cheddar and cream cheese into small cubes for easy melting.

Mix melted butter with minced garlic for coating mixture.

Combine grated Parmesan, Italian seasoning, and garlic powder in bowl.

Separate biscuit dough and flatten each piece on floured surface.

Roll or stretch each biscuit into 4-inch circle for wrapping.

Place 2 tablespoons cooled beef mixture in center of each circle.

Add cube of cheddar cheese and cream cheese on top of beef.

Sprinkle small amount of mozzarella cheese over other cheeses.

Gather dough edges up and around filling, pinching to seal completely.

Place seam-side down on prepared baking sheet, spacing evenly.

Brush each bomb generously with garlic butter mixture.

Sprinkle Parmesan cheese mixture evenly over all bombs.

Season tops with additional black pepper and red pepper flakes.

Bake for 15-18 minutes until golden brown and cooked through.

Remove from oven and brush with remaining garlic butter immediately.

Sprinkle with fresh parsley and chives while still warm.

Let cool for 5 minutes before serving to prevent burns.

Serve warm while cheese is still melted and exterior is crispy.

Ultimate Garlic Parmesan Cheeseburger Bombs with Melted Cheese Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Garlic Parmesan Cheeseburger Bomb Perfection

Ultimate Garlic Parmesan Cheeseburger Bombs with Melted Cheese Filling

Ingredients

Instructions