The Art of Ultimate Garlic Parmesan Cheeseburger Bomb Perfection

Perfect Beef Seasoning Technique

Master the method of seasoning and cooking ground beef for optimal cheeseburger flavor.

Dough Assembly Excellence

Learn the skill of properly wrapping filling in dough without tears or leaks.

Cheese Integration Mastery

Perfect the technique of combining different cheeses for optimal melting and flavor.

Coating Application Artistry

Master the art of applying garlic butter and Parmesan for crispy, flavorful exterior.

Baking Perfection Strategy

Learn optimal timing and temperature for golden exterior and fully cooked interior.

Perfect Cheeseburger Bomb Mastery Secrets for Ultimate Comfort Food Success

Beef Preparation: Cook beef completely and let cool to prevent dough from becoming soggy during assembly.

Sealing Technique: Pinch dough edges firmly to prevent filling from leaking during baking process.

Cheese Distribution: Use mix of cubed and cream cheese for optimal melting and texture inside bombs.

Coating Adhesion: Brush with garlic butter before rolling in Parmesan for better coating adherence.

Baking Position: Place seam-side down to prevent opening and ensure even browning all around.

Serving Temperature: Serve immediately while cheese is still melted and coating is crispy.

Ultimate Garlic Parmesan Cheeseburger Bombs with Crispy Coating and Cheese Centers

Name: Ultimate Garlic Parmesan Cheeseburger Bombs with Crispy Coating and Cheese Centers
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 16 bombs
Cuisine: American
Ingredients: For the Beef Filling:; 1 lb ground beef (80/20 blend); 1 medium onion, finely diced; 3 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; For the Cheese Component:; 2 cups sharp cheddar cheese, cubed; 1 cup mozzarella cheese, cubed; 1/2 cup cream cheese, softened; For the Dough Foundation:; 2 cans (16.3 oz each) refrigerated biscuit dough; 1/4 cup all-purpose flour for dusting; For the Garlic Parmesan Coating:; 1/2 cup unsalted butter, melted; 6 cloves garlic, minced; 1 cup Parmesan cheese, grated; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon paprika; For the Flavor Enhancers:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; For the Assembly:; Cooking spray for baking sheet

The ultimate handheld comfort food featuring seasoned ground beef, melted cheese, and savory garlic wrapped in fluffy dough and baked to golden perfection with a crispy Parmesan coating. These irresistible bite-sized bombs combine all the flavors of a classic cheeseburger with aromatic garlic and nutty Parmesan cheese, encased in soft, pillowy bread that becomes beautifully golden and crispy on the outside while staying tender inside, creating the perfect party appetizer or family dinner that delivers maximum flavor and satisfaction in every cheesy, garlicky, perfectly seasoned bite.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Beef Filling:

1 lb ground beef (80/20 blend)

1 medium onion, finely diced

3 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the Cheese Component:

2 cups sharp cheddar cheese, cubed

1 cup mozzarella cheese, cubed

1/2 cup cream cheese, softened

For the Dough Foundation:

2 cans (16.3 oz each) refrigerated biscuit dough

1/4 cup all-purpose flour for dusting

For the Garlic Parmesan Coating:

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 cup Parmesan cheese, grated

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1/2 teaspoon paprika

For the Flavor Enhancers:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

For the Assembly:

Cooking spray for baking sheet

Parchment paper

For the Dipping Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 tablespoon pickle juice

For the Optional Additions:

1/4 cup bacon bits

2 tablespoons diced pickles

1 tablespoon yellow mustard

For the Garnish:

Extra Parmesan cheese

Fresh parsley sprigs

Garlic powder for sprinkling

For Special Equipment:

Large skillet

Large baking sheet

Small mixing bowls

Pastry brush

Instructions

Preheat oven to 375°F and line large baking sheet with parchment paper.

Heat olive oil in large skillet over medium-high heat until shimmering.

Cook diced onion for 3-4 minutes until softened and translucent.

Add minced garlic and cook for additional minute until fragrant.

Add ground beef to skillet, breaking up with spatula as it cooks.

Season beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Cook beef mixture for 8-10 minutes until completely browned and cooked through.

Drain excess fat from beef mixture and let cool for 10 minutes.

Mix softened cream cheese with half the cheddar and mozzarella cubes.

Combine cheese mixture with cooled beef, stirring until well incorporated.

Separate biscuit dough and flatten each piece on lightly floured surface.

Place 2-3 tablespoons beef and cheese mixture in center of each dough piece.

Add remaining cheese cubes to center for extra cheesy interior.

Gather dough edges around filling and pinch firmly to seal completely.

Roll sealed bombs gently between palms to create smooth, round shape.

Place sealed bombs seam-side down on prepared baking sheet with spacing.

In small bowl, mix melted butter with minced garlic and Italian seasoning.

Brush each bomb generously with garlic butter mixture using pastry brush.

In another bowl, combine grated Parmesan, garlic powder, and paprika.

Roll each buttered bomb in Parmesan mixture, coating all sides evenly.

Return coated bombs to baking sheet, ensuring they don't touch each other.

Bake for 20-25 minutes until golden brown and cooked through completely.

Meanwhile, prepare dipping sauce by mixing all sauce ingredients until smooth.

Remove bombs from oven and brush with remaining garlic butter while warm.

Garnish with fresh parsley, extra Parmesan, and serve immediately with dipping sauce.

Ultimate Garlic Parmesan Cheeseburger Bombs with Crispy Coating and Cheese Centers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Garlic Parmesan Cheeseburger Bomb Perfection

Ultimate Garlic Parmesan Cheeseburger Bombs with Crispy Coating and Cheese Centers

Ingredients

Instructions