Ultimate Fried Cheese Stuffed Doritos - The Supreme Crunchy Cheesy Bliss with Golden Perfection

An absolutely incredible Ultimate Fried Cheese Stuffed Doritos that combines the boldest nacho cheese flavors with gooey melted cheese centers, crispy golden coating, and the signature crunch of Doritos. This show-stopping snack delivers pure cheesy bliss with every bite, featuring stretchy melted cheese, bold nacho seasonings, and irresistible crispy textures for the ultimate comfort food experience.

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Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Professional Kitchen Tips for Perfect Fried Cheese Stuffed Doritos

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Cheese Blend Mastery:
Master the technique of creating the ideal cheese mixture that melts perfectly while holding its shape.
Dorito Coating Excellence:
Learn the skill of creating the perfect crushed Dorito coating that stays crispy and flavorful.
Professional Breading Technique:
Perfect the method of three-stage breading for maximum coating adherence and crispiness.
Deep Frying Temperature Control:
Master the professional frying technique for golden perfection without oil absorption.
Show-Stopping Presentation:
Learn elegant plating and garnishing for restaurant-quality appetizer presentation.
Ultimate Fried Cheese Stuffed Doritos - The Supreme Crunchy Cheesy Bliss with Golden Perfection - secondary view

The Art of Ultimate Fried Cheese Stuffed Doritos Perfection

Perfect Cheese Blend Mastery
Master the technique of creating the ideal cheese mixture that melts perfectly while holding its shape.
Dorito Coating Excellence
Learn the skill of creating the perfect crushed Dorito coating that stays crispy and flavorful.
Professional Breading Technique
Perfect the method of three-stage breading for maximum coating adherence and crispiness.
Deep Frying Temperature Control
Master the professional frying technique for golden perfection without oil absorption.
Show-Stopping Presentation
Learn elegant plating and garnishing for restaurant-quality appetizer presentation.
Professional Kitchen Tips for Perfect Fried Cheese Stuffed Doritos
Temperature Control: Maintain oil at exactly 350°F for perfect golden crispy exterior without burning.
Cheese Mixture: Chill mixture well to prevent melting during breading and ensure easy handling.
Double Coating: Press Dorito coating firmly for maximum crunch and bold flavor coverage.
Frying Technique: Don't overcrowd fryer - work in small batches for even cooking.
Timing: Serve immediately while cheese is molten hot and coating maintains crispiness.
Storage: Best enjoyed fresh, but can be reheated in oven at 375°F for 5 minutes.
Ultimate Fried Cheese Stuffed Doritos - The Supreme Crunchy Cheesy Bliss with Golden Perfection - tertiary view

Ultimate Fried Cheese Stuffed Doritos - The Supreme Crunchy Cheesy Bliss with Golden Perfection

An absolutely incredible Ultimate Fried Cheese Stuffed Doritos that combines the boldest nacho cheese flavors with gooey melted cheese centers, crispy golden coating, and the signature crunch of Doritos. This show-stopping snack delivers pure cheesy bliss with every bite, featuring stretchy melted cheese, bold nacho seasonings, and irresistible crispy textures for the ultimate comfort food experience.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Cheese Filling:
02
2 cups sharp cheddar cheese, shredded
03
1 cup mozzarella cheese, shredded
04
4 oz cream cheese, softened
05
1/4 cup nacho cheese sauce
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2 tablespoons mayonnaise
07
1 teaspoon garlic powder
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1/2 teaspoon onion powder
09
1/4 teaspoon paprika
10
For the Dorito Coating:
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4 cups Nacho Cheese Doritos, finely crushed
12
1 cup Cool Ranch Doritos, finely crushed
13
1/2 cup panko breadcrumbs
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1/4 cup grated Parmesan cheese
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1 teaspoon garlic powder
16
1/2 teaspoon cayenne pepper
17
For the Breading Station:
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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3 large eggs, beaten
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2 tablespoons milk
24
1 teaspoon hot sauce
25
For the Cheese Balls Formation:
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2 tablespoons cornstarch
27
1/4 cup cold water
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Extra cheese for stuffing centers
29
For Frying:
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4-6 cups vegetable oil for deep frying
31
Oil temperature: 350°F
32
For the Ultimate Dipping Sauces:
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1/2 cup ranch dressing
34
1/4 cup sriracha mayo
35
1/3 cup nacho cheese sauce, warmed
36
2 tablespoons sour cream mixed with chives
37
For Garnish & Presentation:
38
Extra crushed Doritos for sprinkling
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Fresh chives, chopped
40
Jalapeño slices
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Lime wedges
42
For Special Equipment:
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Deep fryer or large heavy pot
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Candy/oil thermometer
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Wire cooling racks
46
Slotted spoon
47
For Serving Enhancement:
48
Warm nacho cheese dip
49
Extra Dorito crumbs
50
Hot sauce varieties

Instructions

01
In large mixing bowl, combine cheddar, mozzarella, cream cheese, and nacho cheese sauce.
02
Mix in mayonnaise, garlic powder, onion powder, and paprika until smooth and well combined.
03
Refrigerate cheese mixture for 30 minutes to firm up for easier handling.
04
In food processor, pulse Doritos until finely crushed but still with some texture.
05
Combine crushed Doritos with panko, Parmesan, garlic powder, and cayenne in shallow dish.
06
Set up breading station with flour mixture, beaten eggs with milk and hot sauce, and Dorito coating.
07
Using hands or small scoop, form cheese mixture into 1.5-inch balls, ensuring tight packing.
08
Place extra cheese cube in center of each ball for ultimate gooey surprise.
09
Roll each cheese ball in flour mixture, coating completely and shaking off excess.
10
Dip floured balls in egg mixture, allowing excess to drip off thoroughly.
11
Roll in Dorito coating, pressing gently to ensure complete coverage and adherence.
12
Place coated balls on wire rack and refrigerate 15 minutes to set coating.
13
Heat oil to 350°F in deep fryer or heavy pot, maintaining consistent temperature.
14
Carefully lower 4-5 cheese balls into hot oil using slotted spoon.
15
Fry for 2-3 minutes until golden brown and crispy, turning gently if needed.
16
Remove with slotted spoon and drain on paper towels for 1 minute.
17
Transfer to wire cooling rack to maintain crispiness while cooling slightly.
18
Repeat frying process with remaining cheese balls, maintaining oil temperature.
19
Prepare dipping sauces by mixing ranch, sriracha mayo, and warming nacho cheese.
20
Arrange fried cheese stuffed Doritos on serving platter while still warm.
21
Sprinkle with extra crushed Doritos and fresh chives for ultimate presentation.
22
Garnish platter with jalapeño slices and lime wedges for extra flavor options.
23
Serve immediately while cheese is still molten and coating is crispy perfect.