The Art of Ultimate French Onion Funeral Potatoes Comfort Food Perfection

Perfect Onion Caramelization Mastery

Master the technique of slowly cooking onions to achieve deep, sweet, golden perfection.

Cream Sauce Excellence

Learn the skill of creating smooth, rich cream base without lumps or separation.

Cheese Integration Perfection

Perfect the method of incorporating multiple cheeses for optimal melting and flavor.

Casserole Assembly Technique

Master the art of layering ingredients for even cooking and perfect texture.

Baking Strategy

Learn optimal timing and temperature for golden top and creamy interior.

French Onion Funeral Potato Mastery Secrets for Ultimate Comfort Food Perfection

Onion Patience: Properly caramelized onions take time - don't rush the process for best flavor.

Potato Prep: Thoroughly thaw and drain hash browns to prevent watery casserole.

Cheese Quality: Use freshly grated cheese for better melting and superior flavor.

Cream Balance: Don't overmix cream mixture to maintain smooth, luxurious texture.

Resting Time: Allow casserole to rest after baking for easier serving and better texture.

Make Ahead: Assemble casserole day before, refrigerate, then bake when needed.

Ultimate French Onion Funeral Potatoes with Caramelized Onions and Gruyère Cheese

Name: Ultimate French Onion Funeral Potatoes with Caramelized Onions and Gruyère Cheese
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Potato Base:; 2 pounds frozen hash browns, thawed; 1/2 cup butter, melted; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Caramelized Onions:; 4 large yellow onions, thinly sliced; 4 tablespoons butter; 2 tablespoons olive oil; 2 tablespoons brown sugar; 1 teaspoon salt; For the French Onion Base:; 2 cups beef broth; 1/2 cup dry white wine; 2 bay leaves; 1 teaspoon fresh thyme leaves; For the Creamy Foundation:; 1 cup sour cream; 1 cup heavy cream; 1/2 cup cream cheese, softened; 2 tablespoons all-purpose flour; For the Cheese Blend:; 2 cups Gruyère cheese, grated; 1 cup sharp cheddar cheese, grated; 1/2 cup Parmesan cheese, grated; For the Flavor Enhancers:; 3 cloves garlic, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon onion powder

The ultimate comfort food casserole featuring creamy funeral potatoes elevated with the rich, complex flavors of French onion soup. This gourmet twist on the classic Mormon funeral potatoes combines tender hash browns with deeply caramelized onions, rich beef broth, and a luxurious blend of Gruyère and cheddar cheeses, all topped with crispy fried onions and fresh herbs. This soul-warming dish transforms simple ingredients into an unforgettable side dish that brings comfort and sophistication to any gathering, perfect for potlucks, holidays, or any time you need the ultimate comfort food experience.

Prep Time

20 Minutes

Cook Time

55 Minutes

Total Time

75 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Potato Base:

2 pounds frozen hash browns, thawed

1/2 cup butter, melted

1 teaspoon salt

1/2 teaspoon black pepper

For the Caramelized Onions:

4 large yellow onions, thinly sliced

4 tablespoons butter

2 tablespoons olive oil

2 tablespoons brown sugar

1 teaspoon salt

For the French Onion Base:

2 cups beef broth

1/2 cup dry white wine

2 bay leaves

1 teaspoon fresh thyme leaves

For the Creamy Foundation:

1 cup sour cream

1 cup heavy cream

1/2 cup cream cheese, softened

2 tablespoons all-purpose flour

For the Cheese Blend:

2 cups Gruyère cheese, grated

1 cup sharp cheddar cheese, grated

1/2 cup Parmesan cheese, grated

For the Flavor Enhancers:

3 cloves garlic, minced

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon onion powder

For the Crispy Topping:

2 cups French fried onions

1/4 cup fresh chives, chopped

1/4 cup fresh parsley, chopped

For the Herb Finish:

2 tablespoons fresh thyme leaves

Coarse sea salt

Freshly cracked black pepper

For the Assembly:

Butter for greasing casserole dish

Cooking spray

For Special Equipment:

9x13 inch casserole dish

Large heavy-bottomed pan

Mixing bowls

Whisk

Instructions

Preheat oven to 350°F and grease a 9x13 inch casserole dish.

Begin caramelizing onions as they require the longest cooking time.

Heat butter and olive oil in large heavy-bottomed pan over medium-low heat.

Add sliced onions with salt and cook slowly, stirring occasionally, for 30-35 minutes.

Add brown sugar to onions and continue cooking until deeply caramelized.

Pour in white wine and beef broth, add bay leaves and thyme.

Simmer mixture for 10 minutes until liquid reduces by half.

Remove bay leaves and season caramelized onion mixture to taste.

In large bowl, combine thawed hash browns with melted butter, salt, and pepper.

In separate bowl, whisk together sour cream, heavy cream, and softened cream cheese.

Add flour, minced garlic, Worcestershire sauce, and Dijon mustard to cream mixture.

Whisk cream mixture until smooth and well combined.

Combine Gruyère, cheddar, and Parmesan cheeses in bowl.

Add half of cheese mixture to hash browns and toss to combine.

Fold caramelized onion mixture into potato and cheese combination.

Pour cream mixture over potato mixture and stir until evenly coated.

Transfer mixture to prepared casserole dish and spread evenly.

Top with remaining cheese mixture, distributing evenly across surface.

Cover with foil and bake for 35 minutes.

Remove foil and bake additional 15 minutes until golden and bubbly.

Top with French fried onions and bake 5 more minutes until crispy.

Remove from oven and let rest 10 minutes before serving.

Garnish with fresh chives, parsley, and thyme before serving.

Season with coarse sea salt and freshly cracked black pepper.

Serve warm as perfect accompaniment to roasted meats or holiday meals.

Ultimate French Onion Funeral Potatoes with Caramelized Onions and Gruyère Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate French Onion Funeral Potatoes Comfort Food Perfection

Ultimate French Onion Funeral Potatoes with Caramelized Onions and Gruyère Cheese

Ingredients

Instructions