The Art of Ultimate Fluffy Strawberry Cloud Cake Perfection

Perfect Egg White Whipping Mastery

Master the technique of whipping egg whites to perfect peaks for maximum cake volume.

Gentle Folding Excellence

Learn the skill of incorporating flour without deflating delicate egg white structure.

Strawberry Compote Perfection

Perfect the method of cooking strawberries to ideal consistency while maintaining fresh flavor.

Cream Layer Technique

Master the art of creating smooth, stable cream layers that complement cake structure.

Assembly Strategy

Learn optimal layering techniques for maximum visual appeal and structural stability.

Cloud Cake Mastery Secrets for Perfect Strawberry Layer Cake Creation

Egg White Success: Room temperature egg whites whip to greater volume - plan ahead for best results.

Gentle Folding: Use rubber spatula and fold from bottom up to maintain airiness in batter.

Pan Preparation: Never grease angel food cake pan - cake needs to cling to sides to rise properly.

Cooling Technique: Always cool cake upside down to prevent collapsing and maintain height.

Assembly Timing: Assemble cake day of serving for optimal texture and freshness.

Strawberry Selection: Use ripe but firm strawberries for best flavor and structural integrity.

Ultimate Fluffy Strawberry Cloud Cake with Fresh Berry Swirls and Vanilla Cream

Name: Ultimate Fluffy Strawberry Cloud Cake with Fresh Berry Swirls and Vanilla Cream
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: For the Cloud Cake Base:; 2 cups cake flour, sifted; 1½ cups granulated sugar; 12 large egg whites; 1 teaspoon cream of tartar; For the Strawberry Compote:; 2 cups fresh strawberries, diced; ½ cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon lemon juice; For the Vanilla Cream:; 2 cups heavy whipping cream; ½ cup powdered sugar; 2 teaspoons vanilla extract; 8 oz cream cheese, softened; For the Cake Enhancement:; 1 teaspoon vanilla extract; ½ teaspoon almond extract; ¼ teaspoon salt; For the Fresh Garnish:; 2 cups fresh strawberries, sliced; ¼ cup strawberry jam; 2 tablespoons water; For the Decoration:; Fresh mint leaves; Powdered sugar for dusting; Edible flowers (optional); For the Syrup:; ¼ cup water; 2 tablespoons sugar

The ultimate fluffy strawberry cloud cake featuring layers of impossibly light sponge cake, fresh strawberry compote, and billowy vanilla cream. This heavenly dessert masterpiece combines the delicate sweetness of ripe strawberries with the airy perfection of cloud-like cake layers, creating an unforgettable dessert experience that elevates the classic strawberry cake to extraordinary heights perfect for celebrations, special occasions, or any time you crave the perfect balance of fruity freshness and creamy indulgence.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cloud Cake Base:

2 cups cake flour, sifted

1½ cups granulated sugar

12 large egg whites

1 teaspoon cream of tartar

For the Strawberry Compote:

2 cups fresh strawberries, diced

½ cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

For the Vanilla Cream:

2 cups heavy whipping cream

½ cup powdered sugar

2 teaspoons vanilla extract

8 oz cream cheese, softened

For the Cake Enhancement:

1 teaspoon vanilla extract

½ teaspoon almond extract

¼ teaspoon salt

For the Fresh Garnish:

2 cups fresh strawberries, sliced

¼ cup strawberry jam

2 tablespoons water

For the Decoration:

Fresh mint leaves

Powdered sugar for dusting

Edible flowers (optional)

For the Syrup:

¼ cup water

2 tablespoons sugar

1 tablespoon strawberry liqueur (optional)

For Special Equipment:

Angel food cake pan

Electric mixer

Rubber spatula

Pastry brush

Instructions

Preheat oven to 350°F and ensure angel food cake pan is completely clean.

Sift cake flour three times to achieve maximum lightness and aeration.

In large bowl, whip egg whites with cream of tartar until soft peaks form.

Gradually add granulated sugar while continuing to whip to stiff peaks.

Gently fold in vanilla and almond extracts with rubber spatula.

Sift flour mixture over egg whites in three additions, folding gently.

Pour batter into ungreased angel food pan, spreading evenly.

Bake for 22-25 minutes until golden and springs back when touched.

Immediately invert pan and cool completely before removing cake.

Meanwhile, combine diced strawberries, sugar, and cornstarch for compote.

Cook strawberry mixture over medium heat until thickened, about 8 minutes.

Stir in lemon juice and cool compote to room temperature.

Whip cream cheese until smooth and fluffy in large bowl.

Add powdered sugar and vanilla, whipping until light and airy.

In separate bowl, whip heavy cream to soft peaks.

Gently fold whipped cream into cream cheese mixture until combined.

Carefully remove cooled cake from pan using thin knife.

Slice cake horizontally into three equal layers using serrated knife.

Brush each layer with simple syrup for extra moisture.

Spread vanilla cream generously between each cake layer.

Add dollops of strawberry compote between cream layers.

Frost entire cake with remaining vanilla cream smoothly.

Arrange fresh strawberry slices decoratively on top and sides.

Brush strawberries with warmed strawberry jam for glossy finish.

Refrigerate cake for at least 2 hours before serving for best texture.

Ultimate Fluffy Strawberry Cloud Cake with Fresh Berry Swirls and Vanilla Cream

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Fluffy Strawberry Cloud Cake Perfection

Ultimate Fluffy Strawberry Cloud Cake with Fresh Berry Swirls and Vanilla Cream

Ingredients

Instructions