The Art of Ultimate Strawberry Cheesecake Sweet Roll Perfection

Perfect Dough Development Mastery

Master the technique of creating soft, elastic dough that rises beautifully and stays tender.

Cheesecake Filling Excellence

Learn the skill of creating smooth, creamy filling that won't curdle or separate during baking.

Strawberry Compote Perfection

Perfect the method of cooking strawberries to ideal jammy consistency without losing fresh flavor.

Roll Assembly Technique

Master the art of layering fillings and rolling tightly for beautiful spiral presentation.

Glaze Application Strategy

Learn optimal timing and technique for applying glaze for perfect coverage and absorption.

Strawberry Cheesecake Sweet Roll Mastery Secrets for Perfect Bakery-Style Results

Dough Consistency: Add flour gradually if dough seems too sticky, but keep it soft for tender rolls.

Filling Temperature: Ensure strawberry compote is completely cool before assembling to prevent dough tearing.

Rising Environment: Place dough in warm, draft-free location for optimal rising conditions.

Cutting Technique: Use dental floss or sharp knife in sawing motion to prevent squishing rolls.

Doneness Test: Rolls should sound hollow when tapped and internal temperature should reach 190°F.

Glaze Timing: Apply glaze while rolls are still slightly warm for best absorption and appearance.

Ultimate Easy Strawberry Cheesecake Sweet Rolls with Cream Cheese Glaze

Name: Ultimate Easy Strawberry Cheesecake Sweet Rolls with Cream Cheese Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Cuisine: American
Ingredients: For the Easy Sweet Roll Dough:; 3 cups all-purpose flour; 1 packet (2¼ tsp) instant yeast; 1/4 cup granulated sugar; 1 teaspoon salt; 1 cup warm milk; 1/4 cup butter, melted; 1 large egg; For the Cheesecake Filling:; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 tablespoons cornstarch; For the Strawberry Compote:; 2 cups fresh strawberries, diced; 1/3 cup granulated sugar; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; For the Roll Assembly:; 3 tablespoons butter, melted; 1/4 cup brown sugar; 1 teaspoon cinnamon; For the Cream Cheese Glaze:; 4 oz cream cheese, softened; 2 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract

The ultimate strawberry cheesecake sweet rolls featuring soft, pillowy dough filled with creamy cheesecake filling, fresh strawberry compote, and aromatic vanilla swirled throughout tender rolls. This gourmet comfort food masterpiece combines the rich indulgence of classic cheesecake with the comforting warmth of freshly baked sweet rolls, creating an unforgettable bakery experience that elevates traditional cinnamon rolls to extraordinary dessert heights perfect for breakfast, brunch, or any time you crave the perfect balance of creamy, fruity, and deliciously sweet flavors.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Easy Sweet Roll Dough:

3 cups all-purpose flour

1 packet (2¼ tsp) instant yeast

1/4 cup granulated sugar

1 teaspoon salt

1 cup warm milk

1/4 cup butter, melted

1 large egg

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 large egg yolk

1 teaspoon vanilla extract

1/4 teaspoon almond extract

2 tablespoons cornstarch

For the Strawberry Compote:

2 cups fresh strawberries, diced

1/3 cup granulated sugar

2 tablespoons lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

For the Roll Assembly:

3 tablespoons butter, melted

1/4 cup brown sugar

1 teaspoon cinnamon

For the Cream Cheese Glaze:

4 oz cream cheese, softened

2 cups powdered sugar

1/4 cup milk

1 teaspoon vanilla extract

Pinch of salt

For the Strawberry Garnish:

1 cup fresh strawberries, sliced

2 tablespoons strawberry jam

Fresh mint leaves (optional)

For the Sweet Touches:

1 tablespoon pearl sugar

1 teaspoon lemon zest

For Special Equipment:

9x13 inch baking dish

Large mixing bowl

Rolling pin

Small saucepan

Wire cooling rack

Instructions

Grease 9x13 inch baking dish and set aside for later use.

Combine flour, instant yeast, sugar, and salt in large mixing bowl.

Mix warm milk, melted butter, and egg in separate measuring cup.

Pour wet ingredients into dry ingredients and mix until soft dough forms.

Knead dough on floured surface 5-6 minutes until smooth and elastic.

Place dough in greased bowl, cover, and let rise 45 minutes until doubled.

Meanwhile, make strawberry compote by combining diced strawberries and sugar in saucepan.

Cook strawberries over medium heat 8-10 minutes until thickened and jammy.

Stir in lemon juice, cornstarch, and vanilla, cook 2 minutes more.

Remove strawberry compote from heat and let cool completely.

Beat softened cream cheese until light and fluffy for cheesecake filling.

Add powdered sugar, egg yolk, vanilla, almond extract, and cornstarch to cream cheese.

Beat filling mixture until completely smooth and well combined.

Roll risen dough into 12x18 inch rectangle on floured surface.

Brush dough surface with melted butter for moisture and flavor.

Spread cheesecake filling evenly over buttered dough, leaving 1-inch border.

Spoon cooled strawberry compote over cheesecake filling layer.

Sprinkle with brown sugar and cinnamon for added sweetness.

Roll dough tightly from long side, pinching seam to seal.

Cut roll into 12 equal pieces using sharp knife or dental floss.

Arrange cut rolls in prepared baking dish with space between each.

Cover and let rise 30 minutes until puffy and touching slightly.

Preheat oven to 375°F during final rising time.

Bake 22-25 minutes until golden brown and cooked through.

Cool in pan 10 minutes before glazing and serving.

Ultimate Easy Strawberry Cheesecake Sweet Rolls with Cream Cheese Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Strawberry Cheesecake Sweet Roll Perfection

Ultimate Easy Strawberry Cheesecake Sweet Rolls with Cream Cheese Glaze

Ingredients

Instructions