Ultimate Easy Garlic Butter Meatballs over Creamy Parmesan Sauce

The ultimate easy garlic butter meatballs featuring tender seasoned beef meatballs, rich garlic butter glaze, and luxurious creamy Parmesan sauce served together in perfect harmony. This gourmet comfort food masterpiece combines the savory richness of perfectly seasoned meatballs with the indulgent creaminess of garlic butter and Parmesan sauce, creating an unforgettable dinner experience that elevates the classic meatball dish to extraordinary heights perfect for family dinners, date nights, or any time you crave the perfect balance of savory, creamy, and satisfying flavors.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Gourmet Meatball Mastery Secrets for Perfect Garlic Butter Parmesan Combination

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Meatball Formation Mastery:
Master the technique of combining ingredients and shaping uniform meatballs with optimal texture.
Browning Excellence Strategy:
Learn the skill of achieving golden brown exterior while maintaining juicy interior.
Garlic Butter Technique:
Perfect the method of creating aromatic garlic butter glaze without burning garlic.
Cream Sauce Mastery:
Master the art of creating smooth, lump-free Parmesan cream sauce with perfect consistency.
Flavor Integration Balance:
Learn optimal combination of garlic butter and cream sauce for harmonious flavor profile.
Ultimate Easy Garlic Butter Meatballs over Creamy Parmesan Sauce - secondary view

The Art of Ultimate Garlic Butter Meatballs with Creamy Parmesan Perfection

Perfect Meatball Formation Mastery
Master the technique of combining ingredients and shaping uniform meatballs with optimal texture.
Browning Excellence Strategy
Learn the skill of achieving golden brown exterior while maintaining juicy interior.
Garlic Butter Technique
Perfect the method of creating aromatic garlic butter glaze without burning garlic.
Cream Sauce Mastery
Master the art of creating smooth, lump-free Parmesan cream sauce with perfect consistency.
Flavor Integration Balance
Learn optimal combination of garlic butter and cream sauce for harmonious flavor profile.
Gourmet Meatball Mastery Secrets for Perfect Garlic Butter Parmesan Combination
Meat Mixture: Combine beef and pork for optimal flavor and texture in meatballs.
Gentle Mixing: Don't overmix meat mixture to prevent dense, tough meatballs.
Even Browning: Brown meatballs in batches to avoid overcrowding and ensure even cooking.
Sauce Consistency: Whisk cream gradually to prevent lumps in Parmesan sauce.
Cheese Quality: Use freshly grated Parmesan for superior melting and flavor results.
Serving Temperature: Serve immediately while meatballs are hot and sauce is creamy.
Ultimate Easy Garlic Butter Meatballs over Creamy Parmesan Sauce - tertiary view

Ultimate Easy Garlic Butter Meatballs over Creamy Parmesan Sauce

The ultimate easy garlic butter meatballs featuring tender seasoned beef meatballs, rich garlic butter glaze, and luxurious creamy Parmesan sauce served together in perfect harmony. This gourmet comfort food masterpiece combines the savory richness of perfectly seasoned meatballs with the indulgent creaminess of garlic butter and Parmesan sauce, creating an unforgettable dinner experience that elevates the classic meatball dish to extraordinary heights perfect for family dinners, date nights, or any time you crave the perfect balance of savory, creamy, and satisfying flavors.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Perfect Meatballs:
02
1.5 lbs ground beef (80/20 blend)
03
1/2 lb ground pork
04
1 cup panko breadcrumbs
05
1/2 cup whole milk
06
1 large egg, beaten
07
1/2 cup yellow onion, finely diced
08
4 cloves garlic, minced
09
1/2 cup Parmesan cheese, grated
10
2 tablespoons fresh parsley, chopped
11
1 teaspoon salt
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1/2 teaspoon black pepper
13
1/2 teaspoon Italian seasoning
14
For the Garlic Butter Glaze:
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6 tablespoons butter
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6 cloves garlic, minced
17
1/4 cup fresh parsley, chopped
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1 tablespoon lemon juice
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1/4 teaspoon red pepper flakes
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For the Creamy Parmesan Sauce:
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups heavy cream
24
1 cup freshly grated Parmesan cheese
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1/2 cup white wine (optional)
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3 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon white pepper
29
For the Cooking Foundation:
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2 tablespoons olive oil
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1 tablespoon butter for browning
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For the Flavor Enhancers:
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1/4 cup fresh basil, chopped
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2 tablespoons fresh chives, chopped
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1 teaspoon dried oregano
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Freshly cracked black pepper
37
For the Perfect Serving:
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Cooked pasta, rice, or mashed potatoes
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Additional Parmesan for garnish
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Fresh herbs for decoration
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For Special Equipment:
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Large skillet
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Medium saucepan
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Whisk
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Large mixing bowl

Instructions

01
Soak panko breadcrumbs in milk for 10 minutes until softened.
02
Combine ground beef, ground pork, soaked breadcrumbs, and beaten egg.
03
Add diced onion, minced garlic, grated Parmesan, and fresh parsley.
04
Season mixture with salt, pepper, and Italian seasoning thoroughly.
05
Mix gently with hands until just combined, avoiding overmixing.
06
Form mixture into 24 evenly sized meatballs using wet hands.
07
Heat olive oil and butter in large skillet over medium-high heat.
08
Brown meatballs in batches, turning to cook all sides evenly.
09
Cook meatballs for 12-15 minutes until golden and cooked through.
10
Remove meatballs and set aside while preparing sauces.
11
For garlic butter, melt butter in same skillet over medium heat.
12
Add minced garlic and cook until fragrant, about 1 minute.
13
Stir in parsley, lemon juice, and red pepper flakes, remove from heat.
14
For Parmesan sauce, melt butter in medium saucepan over medium heat.
15
Whisk in flour and cook for 2 minutes to eliminate raw flour taste.
16
Gradually whisk in heavy cream and white wine if using.
17
Add minced garlic and simmer until sauce begins to thicken.
18
Whisk in grated Parmesan cheese until smooth and melted.
19
Season sauce with salt, white pepper, and taste for adjustments.
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Return meatballs to skillet with garlic butter, tossing to coat.
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Warm meatballs in garlic butter for 2-3 minutes over low heat.
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Serve meatballs over prepared pasta, rice, or mashed potatoes.
23
Generously ladle creamy Parmesan sauce over meatballs and base.
24
Garnish with fresh basil, chives, and additional Parmesan cheese.