The Art of Ultimate Crispy Sesame Chicken Perfection

Perfect Chicken Preparation Technique

Master the method of cutting, seasoning, and marinating chicken for optimal flavor absorption.

Crispy Coating Excellence

Learn the technique of creating double-coated chicken that achieves maximum crispiness.

Oil Temperature Mastery

Perfect the skill of maintaining proper frying temperature for golden, crispy results.

Sesame Glaze Perfection

Master the art of balancing sweet, savory, and tangy flavors in glossy sauce.

Assembly and Presentation

Learn optimal coating and garnishing techniques for restaurant-quality presentation.

Restaurant-Quality Crispy Sesame Chicken Mastery Secrets for Perfect Results

Oil Temperature: Maintain 350°F oil temperature for perfectly crispy coating without burning.

Double Coating: For extra crispiness, dip chicken in batter and flour mixture twice.

Chicken Choice: Dark meat thighs stay more tender and juicy than white meat breasts.

Sauce Timing: Have sauce ready before frying so you can coat chicken while still hot.

Batch Frying: Don't overcrowd oil - fry in small batches for even cooking results.

Sesame Seeds: Toast your own sesame seeds for maximum nutty flavor and aroma.

Ultimate Crispy Sesame Chicken with Sweet and Savory Glaze

Name: Ultimate Crispy Sesame Chicken with Sweet and Savory Glaze
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian-American
Ingredients: For the Perfect Chicken:; 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon soy sauce; For the Crispy Coating:; 1 cup all-purpose flour; 1/2 cup cornstarch; 2 teaspoons garlic powder; 1 teaspoon ground ginger; 1 teaspoon paprika; 1/2 teaspoon salt; For the Wet Batter:; 2 large eggs, beaten; 1/2 cup buttermilk; 2 tablespoons soy sauce; 1 tablespoon sesame oil; For the Sesame Glaze:; 1/2 cup honey; 1/4 cup soy sauce; 1/4 cup rice vinegar; 3 tablespoons brown sugar; 2 tablespoons sesame oil; 2 cloves garlic, minced; For the Thickening Agent:; 2 tablespoons cornstarch; 3 tablespoons cold water; For the Aromatic Base:; 1 tablespoon fresh ginger, minced; 2 green onions, sliced

The ultimate crispy sesame chicken featuring perfectly golden, crunchy chicken pieces coated in a luscious sweet and savory sesame glaze with toasted sesame seeds. This restaurant-quality dish combines tender, juicy chicken with an irresistibly crispy coating, all enveloped in a glossy sauce that balances sweet honey, tangy rice vinegar, and nutty sesame flavors, creating an unforgettable Asian-inspired comfort food experience that rivals your favorite takeout while being made fresh in your own kitchen.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

2 pounds boneless skinless chicken thighs, cut into 1-inch pieces

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon soy sauce

For the Crispy Coating:

1 cup all-purpose flour

1/2 cup cornstarch

2 teaspoons garlic powder

1 teaspoon ground ginger

1 teaspoon paprika

1/2 teaspoon salt

For the Wet Batter:

2 large eggs, beaten

1/2 cup buttermilk

2 tablespoons soy sauce

1 tablespoon sesame oil

For the Sesame Glaze:

1/2 cup honey

1/4 cup soy sauce

1/4 cup rice vinegar

3 tablespoons brown sugar

2 tablespoons sesame oil

2 cloves garlic, minced

For the Thickening Agent:

2 tablespoons cornstarch

3 tablespoons cold water

For the Aromatic Base:

1 tablespoon fresh ginger, minced

2 green onions, sliced

For the Sesame Enhancement:

3 tablespoons toasted sesame seeds

1 tablespoon black sesame seeds

For the Garnish:

2 green onions, sliced diagonally

1 tablespoon fresh cilantro, chopped

Red pepper flakes (optional)

For the Frying:

Vegetable oil for deep frying (about 6 cups)

For Special Equipment:

Deep fryer or large heavy pot

Candy thermometer

Wire cooling rack

Slotted spoon

Instructions

Season chicken pieces with salt, pepper, and soy sauce, let marinate 15 minutes.

Heat oil in deep fryer or heavy pot to 350°F using candy thermometer.

Combine flour, cornstarch, garlic powder, ginger, paprika, and salt in large bowl.

Whisk together eggs, buttermilk, soy sauce, and sesame oil in separate bowl.

Dip seasoned chicken pieces in wet batter, then coat thoroughly in flour mixture.

Fry chicken in batches for 4-5 minutes until golden brown and crispy.

Transfer fried chicken to wire rack to drain excess oil.

Meanwhile, combine honey, soy sauce, rice vinegar, brown sugar, and sesame oil in saucepan.

Add minced garlic and ginger to sauce, bring to simmer over medium heat.

Mix cornstarch and cold water to create slurry for thickening sauce.

Stir cornstarch slurry into simmering sauce until thickened and glossy.

Remove sauce from heat and stir in half of the toasted sesame seeds.

Add crispy chicken pieces to warm sauce, tossing gently to coat evenly.

Transfer glazed chicken to serving platter immediately while still hot.

Sprinkle with remaining sesame seeds, black sesame seeds, and green onions.

Garnish with fresh cilantro and red pepper flakes if desired.

Serve immediately over steamed rice with extra sauce on the side.

Accompany with steamed vegetables or Asian cucumber salad for complete meal.

Ultimate Crispy Sesame Chicken with Sweet and Savory Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Sesame Chicken Perfection

Ultimate Crispy Sesame Chicken with Sweet and Savory Glaze

Ingredients

Instructions