The Art of Ultimate Crispy Garlic Parmesan Crusted Potato Perfection

Perfect Potato Preparation Mastery

Master the technique of parboiling and drying potatoes to achieve ideal texture foundation.

Coating Creation Excellence

Learn the skill of combining cheese, herbs, and seasonings for optimal crust formation.

Garlic Infusion Perfection

Perfect the method of creating aromatic garlic oil that penetrates and flavors potatoes.

Roasting Temperature Technique

Master the art of high-heat roasting for maximum crispiness and golden color development.

Finishing Touch Strategy

Learn optimal timing for adding final cheese and herb garnishes for perfect presentation.

Crispy Potato Mastery Secrets for Perfect Garlic Parmesan Crust Formation

Potato Prep: Parboiling with baking soda creates fluffier interiors and crispier exteriors.

Cheese Quality: Use freshly grated Parmigiano-Reggiano for superior flavor and melting properties.

Coating Technique: Press coating firmly onto potatoes to ensure adherence during roasting.

Temperature Control: High heat creates crispy exterior while maintaining fluffy interior texture.

Spacing Matters: Don't overcrowd baking sheet - potatoes need space for proper crisping.

Timing Perfect: Add cheese at end to prevent burning while still achieving golden color.

Ultimate Crispy Garlic Parmesan Crusted Golden Roasted Potatoes with Fresh Herbs

Name: Ultimate Crispy Garlic Parmesan Crusted Golden Roasted Potatoes with Fresh Herbs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: For the Perfect Potatoes:; 3 pounds Yukon Gold potatoes, cut into 1.5-inch chunks; 2 tablespoons coarse sea salt; 1 tablespoon baking soda; 6 cups water; For the Garlic Infusion:; 6 large garlic cloves, minced; 3 tablespoons olive oil; 2 tablespoons butter; 1 teaspoon garlic powder; For the Parmesan Crust:; 1 cup freshly grated Parmigiano-Reggiano cheese; 1/2 cup panko breadcrumbs; 1/4 cup all-purpose flour; 2 tablespoons cornstarch; For the Herb Blend:; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme leaves; 1/4 cup fresh parsley, chopped; 1 tablespoon fresh oregano; For the Seasoning Mix:; 1 teaspoon smoked paprika; 1 teaspoon onion powder; 1/2 teaspoon black pepper; 1 teaspoon salt; For the Coating Base:; 3 tablespoons extra virgin olive oil; 2 tablespoons melted butter; 1 egg white, lightly beaten; For the Finishing Touches:

The ultimate crispy garlic parmesan crusted potatoes featuring perfectly golden roasted potatoes with a crunchy parmesan crust, aromatic garlic, and fresh herbs. This gourmet side dish masterpiece combines the comforting appeal of roasted potatoes with the sophisticated flavors of aged parmesan cheese and fragrant garlic, creating an unforgettable potato experience that elevates the classic roasted potato to extraordinary heights perfect for dinner parties, family meals, or any time you crave the perfect balance of crispy exterior and fluffy interior with bold, savory flavors.

Prep Time

15 Minutes

Cook Time

45 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Potatoes:

3 pounds Yukon Gold potatoes, cut into 1.5-inch chunks

2 tablespoons coarse sea salt

1 tablespoon baking soda

6 cups water

For the Garlic Infusion:

6 large garlic cloves, minced

3 tablespoons olive oil

2 tablespoons butter

1 teaspoon garlic powder

For the Parmesan Crust:

1 cup freshly grated Parmigiano-Reggiano cheese

1/2 cup panko breadcrumbs

1/4 cup all-purpose flour

2 tablespoons cornstarch

For the Herb Blend:

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme leaves

1/4 cup fresh parsley, chopped

1 tablespoon fresh oregano

For the Seasoning Mix:

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon black pepper

1 teaspoon salt

For the Coating Base:

3 tablespoons extra virgin olive oil

2 tablespoons melted butter

1 egg white, lightly beaten

For the Finishing Touches:

1/4 cup additional Parmesan for sprinkling

Fresh chives, chopped for garnish

Lemon zest from 1 lemon

Flaky sea salt

For the Roasting Enhancement:

2 tablespoons white wine vinegar

1 bay leaf

For the Perfect Assembly:

Parchment paper

Large rimmed baking sheet

For Special Equipment:

Large stockpot

Wire cooling rack

Fine-mesh strainer

Kitchen thermometer

Instructions

Begin by preheating oven to 425°F and line large baking sheet with parchment.

Bring large pot of water to boil with salt and baking soda.

Add potato chunks and cook for 8-10 minutes until slightly tender.

Drain potatoes thoroughly and let steam dry for 5 minutes.

Meanwhile, mix minced garlic with olive oil and butter in small bowl.

Combine Parmesan, panko, flour, and cornstarch in separate mixing bowl.

Add all herbs and seasoning spices to the Parmesan mixture.

Toss drained potatoes with garlic oil mixture until well coated.

Add beaten egg white to potatoes and toss to create binding base.

Roll each potato piece in Parmesan mixture, pressing to adhere coating.

Arrange coated potatoes on prepared baking sheet with space between each.

Drizzle any remaining oil mixture over the coated potatoes.

Roast for 25-30 minutes until golden and crispy on bottom.

Flip potatoes carefully and roast additional 15-20 minutes until golden.

Check that internal temperature reaches 205°F for perfect fluffiness.

Remove from oven and immediately sprinkle with additional Parmesan cheese.

Add fresh herbs, lemon zest, and flaky salt while still hot.

Let rest for 3-5 minutes to allow cheese to melt slightly.

Transfer to serving platter using spatula to maintain crispy coating.

Garnish with fresh chives and serve immediately while crispy.

Accompany with sour cream, aioli, or herb butter for dipping.

Ultimate Crispy Garlic Parmesan Crusted Golden Roasted Potatoes with Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Crispy Garlic Parmesan Crusted Potato Perfection

Ultimate Crispy Garlic Parmesan Crusted Golden Roasted Potatoes with Fresh Herbs

Ingredients

Instructions