Ultimate Crispy Chicken Sandwich with Jalapeños, Fresh Cilantro, and Spicy Mayo Sauce

The ultimate crispy chicken sandwich featuring perfectly breaded and fried chicken breast, fresh jalapeño slices, vibrant cilantro, and creamy spicy mayo layered between a golden toasted brioche bun. This gourmet comfort food masterpiece combines the satisfying crunch of expertly fried chicken with the bright heat of fresh jalapeños and the cooling herbaceous notes of cilantro, creating an unforgettable sandwich experience that elevates the classic fried chicken sandwich to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of crispy, spicy, and savory flavors.

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Ultimate Crispy Chicken Sandwich with Jalapeños, Fresh Cilantro, and Spicy Mayo Sauce - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Crispy Chicken Sandwich Mastery Secrets for Perfect Golden Crust and Maximum Flavor

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Marination Technique:
Master the method of buttermilk brining to achieve maximum tenderness and flavor penetration.
Crispy Coating Excellence:
Learn the skill of creating and applying the perfect breading for ultimate crunch.
Frying Temperature Control:
Perfect the technique of maintaining optimal oil temperature for golden crispy results.
Sauce Creation Mastery:
Master the art of balancing spicy, creamy, tangy, and sweet elements in perfect harmony.
Assembly Strategy:
Learn optimal layering techniques for maximum flavor distribution and structural stability.
Ultimate Crispy Chicken Sandwich with Jalapeños, Fresh Cilantro, and Spicy Mayo Sauce - secondary view

The Art of Ultimate Crispy Chicken Sandwich Perfection and Golden Crunch Achievement

Perfect Chicken Marination Technique
Master the method of buttermilk brining to achieve maximum tenderness and flavor penetration.
Crispy Coating Excellence
Learn the skill of creating and applying the perfect breading for ultimate crunch.
Frying Temperature Control
Perfect the technique of maintaining optimal oil temperature for golden crispy results.
Sauce Creation Mastery
Master the art of balancing spicy, creamy, tangy, and sweet elements in perfect harmony.
Assembly Strategy
Learn optimal layering techniques for maximum flavor distribution and structural stability.
Crispy Chicken Sandwich Mastery Secrets for Perfect Golden Crust and Maximum Flavor
Buttermilk Marinade: Longer marination (up to 24 hours) results in more tender and flavorful chicken.
Oil Temperature: Maintain consistent 350°F oil temperature for perfectly crispy exterior without burning.
Double Dredging: For extra crispy coating, dip chicken in buttermilk again after first dredge, then coat again.
Resting Time: Let fried chicken rest 3-5 minutes on rack before assembling to maintain crispiness.
Bun Toasting: Properly toasted buns provide structural integrity and prevent sogginess from sauces.
Fresh Toppings: Add jalapeños and cilantro just before serving to maintain their fresh, vibrant flavor.
Ultimate Crispy Chicken Sandwich with Jalapeños, Fresh Cilantro, and Spicy Mayo Sauce - tertiary view

Ultimate Crispy Chicken Sandwich with Jalapeños, Fresh Cilantro, and Spicy Mayo Sauce

The ultimate crispy chicken sandwich featuring perfectly breaded and fried chicken breast, fresh jalapeño slices, vibrant cilantro, and creamy spicy mayo layered between a golden toasted brioche bun. This gourmet comfort food masterpiece combines the satisfying crunch of expertly fried chicken with the bright heat of fresh jalapeños and the cooling herbaceous notes of cilantro, creating an unforgettable sandwich experience that elevates the classic fried chicken sandwich to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of crispy, spicy, and savory flavors.

Italian Cream Stuffed Cannoncini
0% Complete

Ingredients

Custard Cream
01
For the Chicken Preparation:
02
4 boneless skinless chicken breasts
03
2 cups buttermilk
04
2 tablespoons hot sauce
05
2 teaspoons salt
06
1 teaspoon black pepper
07
For the Crispy Coating:
08
2 cups all-purpose flour
09
1 cup panko breadcrumbs
10
2 tablespoons cornstarch
11
1 tablespoon paprika
12
2 teaspoons garlic powder
13
2 teaspoons onion powder
14
1 teaspoon cayenne pepper
15
1 teaspoon salt
16
1/2 teaspoon black pepper
17
For the Spicy Mayo Sauce:
18
1 cup mayonnaise
19
3 tablespoons sriracha sauce
20
2 tablespoons lime juice
21
1 tablespoon honey
22
1 teaspoon garlic powder
23
1/2 teaspoon smoked paprika
24
For the Fresh Toppings:
25
2 fresh jalapeños, thinly sliced
26
1 cup fresh cilantro leaves
27
2 cups shredded cabbage
28
1 cup shredded lettuce
29
4 lime wedges
30
For the Buns:
31
4 brioche hamburger buns
32
2 tablespoons butter, melted
33
For the Hot Sauce Glaze:
34
1/4 cup hot sauce
35
2 tablespoons melted butter
36
1 tablespoon brown sugar
37
1 teaspoon apple cider vinegar
38
For Frying:
39
Vegetable oil for deep frying
40
Peanut oil (alternative)
41
For the Pickle Addition:
42
8 dill pickle slices
43
Pickled jalapeños (optional)
44
For the Cheese Option:
45
4 slices pepper jack cheese
46
4 slices cheddar cheese (alternative)
47
For Special Equipment:
48
Deep fryer or heavy pot
49
Meat thermometer
50
Wire cooling rack
51
Tongs
52
Paper towels

Instructions

01
Place chicken breasts between plastic wrap and pound to even thickness.
02
Mix buttermilk, hot sauce, salt, and pepper in large bowl.
03
Add chicken breasts to buttermilk mixture and refrigerate 2-4 hours.
04
Combine flour, panko, cornstarch, and all spices in shallow dish.
05
Heat oil in deep fryer or heavy pot to 350°F.
06
Remove chicken from buttermilk, allowing excess to drip off.
07
Dredge each chicken piece thoroughly in flour-panko mixture.
08
Press coating firmly onto chicken to ensure maximum crispiness.
09
Carefully lower chicken into hot oil one piece at a time.
10
Fry chicken for 6-8 minutes until golden brown and internal temperature reaches 165°F.
11
Transfer fried chicken to wire rack to drain excess oil.
12
Mix mayonnaise, sriracha, lime juice, honey, and spices for sauce.
13
Whisk hot sauce glaze ingredients together in small bowl.
14
Brush fried chicken with hot sauce glaze while still hot.
15
Butter brioche buns and toast in skillet until golden brown.
16
Spread generous amount of spicy mayo on bottom bun.
17
Layer shredded cabbage and lettuce on mayo-covered bun.
18
Place hot crispy chicken on top of vegetable base.
19
Drizzle extra spicy mayo sauce over fried chicken.
20
Arrange fresh jalapeño slices generously over chicken.
21
Top with abundant fresh cilantro leaves for herbal freshness.
22
Add pickle slices if desired for tangy crunch.
23
Crown with top bun and press gently to compress layers.
24
Serve immediately with lime wedges on the side.
25
Accompany with french fries, coleslaw, or potato chips for complete meal.