The Art of Perfect Creamy Garlic Butter Chicken Creation and Restaurant-Quality Excellence

Perfect Chicken Searing Mastery

Master the technique of achieving golden-brown chicken with juicy, tender interior.

Garlic Butter Base Excellence

Learn the skill of creating aromatic garlic butter foundation without burning.

Cream Sauce Perfection

Perfect the method of creating smooth, rich cream sauce that doesn't curdle.

Flavor Layering Technique

Master the art of building complex flavors through proper seasoning timing.

Finishing Strategy

Learn professional techniques for glossy sauce finish and elegant presentation.

Creamy Garlic Butter Chicken Mastery Secrets for Perfect Sauce and Tender Results

Chicken Thickness: Pound chicken evenly to ensure consistent cooking and prevent dry spots.

Temperature Control: Don't let cream sauce boil vigorously or it may curdle or separate.

Garlic Timing: Cook garlic just until fragrant to avoid burning and bitter flavors.

Sauce Consistency: Add chicken broth gradually to achieve desired thickness and smoothness.

Fresh Herbs: Add delicate herbs at the end to preserve their bright color and flavor.

Serving Speed: Serve immediately while sauce is hot and creamy for best texture experience.

Ultimate Creamy Garlic Butter Chicken with Fresh Herbs and Parmesan Sauce

Name: Ultimate Creamy Garlic Butter Chicken with Fresh Herbs and Parmesan Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Chicken:; 4 boneless chicken breasts, pounded thin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; 3 tablespoons olive oil; For the Garlic Butter Base:; 6 tablespoons butter; 8 cloves garlic, minced; 1 medium shallot, diced; 1/2 teaspoon red pepper flakes; For the Creamy Sauce:; 1 cup heavy cream; 1/2 cup chicken broth; 1/4 cup white wine (optional); 4 oz cream cheese, softened; 1/2 cup grated Parmesan cheese; 1 tablespoon Dijon mustard; For the Fresh Herbs:; 1/4 cup fresh parsley, chopped; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary, minced; 2 tablespoons fresh chives, chopped; For the Flavor Enhancers:; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon Italian seasoning; 1/4 teaspoon nutmeg

Tender, juicy chicken breasts seared to golden perfection and smothered in a rich, velvety garlic butter cream sauce that's absolutely irresistible. This restaurant-quality dish features perfectly seasoned chicken in a luxurious sauce made with butter, garlic, heavy cream, and fresh herbs, creating the ultimate comfort food experience. The creamy sauce is infused with aromatic garlic and finished with Parmesan cheese, making every bite a perfect balance of savory richness and aromatic depth that will have everyone asking for the recipe.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

4 boneless chicken breasts, pounded thin

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon onion powder

3 tablespoons olive oil

For the Garlic Butter Base:

6 tablespoons butter

8 cloves garlic, minced

1 medium shallot, diced

1/2 teaspoon red pepper flakes

For the Creamy Sauce:

1 cup heavy cream

1/2 cup chicken broth

1/4 cup white wine (optional)

4 oz cream cheese, softened

1/2 cup grated Parmesan cheese

1 tablespoon Dijon mustard

For the Fresh Herbs:

1/4 cup fresh parsley, chopped

2 tablespoons fresh thyme leaves

1 tablespoon fresh rosemary, minced

2 tablespoons fresh chives, chopped

For the Flavor Enhancers:

1 tablespoon lemon juice

1 teaspoon lemon zest

1/2 teaspoon Italian seasoning

1/4 teaspoon nutmeg

For the Sauce Thickening:

2 tablespoons all-purpose flour

2 tablespoons butter, cold

For the Finishing Touches:

Extra Parmesan for serving

Fresh cracked black pepper

Lemon wedges

Fresh herb sprigs for garnish

For the Optional Vegetables:

1 cup baby spinach

1/2 cup sun-dried tomatoes

8 oz mushrooms, sliced

For the Side Suggestions:

Mashed potatoes

Rice pilaf

Pasta

Crusty bread

For Special Equipment:

Large skillet

Meat mallet

Whisk

Tongs

Instructions

Pound chicken breasts to even 1/2-inch thickness for uniform cooking.

Season chicken generously with salt, pepper, garlic powder, and paprika.

Let seasoned chicken rest at room temperature for 10 minutes.

Heat olive oil in large skillet over medium-high heat until shimmering.

Cook chicken breasts for 6-7 minutes per side until golden brown.

Check internal temperature reaches 165°F for food safety.

Remove chicken from skillet and tent with foil to keep warm.

Reduce heat to medium and add 4 tablespoons butter to same skillet.

Sauté minced garlic and diced shallot until fragrant, about 2 minutes.

Add red pepper flakes and cook for additional 30 seconds.

Sprinkle flour over garlic mixture and whisk constantly for 1 minute.

Slowly pour in chicken broth, whisking to prevent lumps from forming.

Add white wine if using and let simmer for 2 minutes.

Pour in heavy cream gradually while whisking continuously.

Add softened cream cheese and whisk until completely melted and smooth.

Stir in Parmesan cheese and Dijon mustard until well incorporated.

Season sauce with Italian seasoning, nutmeg, salt, and pepper.

Let sauce simmer gently for 3-4 minutes until slightly thickened.

Add lemon juice, lemon zest, and fresh herbs to brighten flavors.

Return chicken to skillet and spoon sauce over each piece.

Simmer chicken in sauce for 2-3 minutes to reheat and marry flavors.

Swirl in remaining cold butter for extra richness and glossy finish.

Taste and adjust seasoning with salt, pepper, and lemon as needed.

Serve immediately over mashed potatoes, rice, or pasta.

Garnish with extra Parmesan, fresh herbs, and cracked black pepper.

Ultimate Creamy Garlic Butter Chicken with Fresh Herbs and Parmesan Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Creamy Garlic Butter Chicken Creation and Restaurant-Quality Excellence

Ultimate Creamy Garlic Butter Chicken with Fresh Herbs and Parmesan Sauce

Ingredients

Instructions