The Art of Ultimate Cinnamon Sugar Donut Bread Perfection

Perfect Batter Consistency Mastery

Master the technique of combining ingredients for optimal texture without overmixing.

Cinnamon Swirl Excellence

Learn the skill of creating beautiful marbled patterns with distinct cinnamon layers.

Baking Temperature Control

Perfect the method of achieving golden exterior while maintaining moist, tender interior.

Glaze Application Technique

Master the art of creating smooth, glossy glaze that sets perfectly on cooled bread.

Texture Optimization

Learn techniques for achieving the perfect donut-like crumb in bread form.

Sweet Bread Mastery Secrets for Perfect Cinnamon Sugar Donut Bread

Mixing Method: Don't overmix batter - lumps are fine and ensure tender, fluffy texture.

Temperature Check: Room temperature ingredients blend more easily for smooth, even batter.

Swirl Technique: Use light hand when creating marble pattern to maintain distinct layers.

Doneness Test: Toothpick should come out with just a few moist crumbs, not wet batter.

Cooling Patience: Let bread cool completely before glazing to prevent melting and sliding.

Storage Secret: Wrap tightly in plastic wrap to maintain moisture and freshness longer.

Ultimate Cozy Cinnamon Sugar Donut Bread with Vanilla Glaze and Warm Spices

Name: Ultimate Cozy Cinnamon Sugar Donut Bread with Vanilla Glaze and Warm Spices
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1 large loaf (8-10 slices)
Cuisine: American
Ingredients: For the Perfect Bread Base:; 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; For the Wet Ingredients:; 1/3 cup vegetable oil; 1 large egg, room temperature; 1 cup whole milk; 2 teaspoons vanilla extract; For the Cinnamon Sugar Swirl:; 1/2 cup brown sugar, packed; 2 tablespoons ground cinnamon; 2 tablespoons melted butter; 1 tablespoon all-purpose flour; For the Topping Coating:; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon; 3 tablespoons melted butter; For the Vanilla Glaze:; 1 1/2 cups powdered sugar; 3-4 tablespoons whole milk; 1 teaspoon vanilla extract; Pinch of salt; For the Flavor Enhancers:; 1/2 teaspoon nutmeg; 1/4 teaspoon cardamom; 1 tablespoon lemon zest; For the Texture Boost:

The ultimate cinnamon sugar donut bread featuring tender, fluffy crumb infused with warm cinnamon, sweet sugar coating, and rich vanilla glaze. This gourmet comfort food masterpiece combines the nostalgic flavors of classic cake donuts with the convenience of quick bread baking, creating an unforgettable breakfast or dessert experience that elevates simple ingredients to extraordinary heights perfect for brunch, afternoon coffee, or any time you crave the perfect balance of sweet cinnamon warmth and bakery-fresh comfort.

Prep Time

20 Minutes

Cook Time

55 Minutes

Total Time

75 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Bread Base:

2 cups all-purpose flour

3/4 cup granulated sugar

2 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

For the Wet Ingredients:

1/3 cup vegetable oil

1 large egg, room temperature

1 cup whole milk

2 teaspoons vanilla extract

For the Cinnamon Sugar Swirl:

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

2 tablespoons melted butter

1 tablespoon all-purpose flour

For the Topping Coating:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

3 tablespoons melted butter

For the Vanilla Glaze:

1 1/2 cups powdered sugar

3-4 tablespoons whole milk

1 teaspoon vanilla extract

Pinch of salt

For the Flavor Enhancers:

1/2 teaspoon nutmeg

1/4 teaspoon cardamom

1 tablespoon lemon zest

For the Texture Boost:

2 tablespoons sour cream

1 tablespoon butter, softened

For the Gourmet Touches:

1 teaspoon almond extract (optional)

Pearl sugar for sprinkling

Extra cinnamon for dusting

For Perfect Baking:

Butter for greasing pan

Flour for dusting pan

For Special Equipment:

9x5 inch loaf pan

Large mixing bowls

Wire cooling rack

Pastry brush

Instructions

Preheat oven to 350°F and generously grease 9x5 inch loaf pan with butter.

Dust greased pan with flour, tapping out excess for perfect release.

In large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

Create well in center of dry ingredients for easy mixing.

In separate bowl, combine oil, egg, milk, and vanilla extract thoroughly.

Add sour cream to wet ingredients and whisk until completely smooth.

Pour wet ingredients into dry ingredients and fold gently until just combined.

Don't overmix - lumpy batter is perfectly fine for tender bread.

For swirl, mix brown sugar, cinnamon, melted butter, and flour until crumbly.

Pour half the batter into prepared loaf pan and spread evenly.

Sprinkle cinnamon sugar swirl mixture over first layer of batter.

Add remaining batter on top and gently spread to cover swirl.

Use knife to create marble pattern by gently swirling through layers.

Bake for 50-55 minutes until golden brown and toothpick comes out clean.

Cool in pan for 10 minutes before turning out onto wire rack.

While still warm, brush top with melted butter for topping.

Mix cinnamon and sugar for topping and sprinkle generously over buttered surface.

For glaze, whisk powdered sugar, milk, vanilla, and salt until smooth.

Drizzle vanilla glaze over completely cooled bread for finishing touch.

Allow glaze to set for 15 minutes before slicing and serving.

Cut into thick slices and serve with coffee or milk.

Store covered at room temperature for up to 4 days.

Warm individual slices in microwave for 15 seconds to restore fresh-baked texture.

Serve with butter, cream cheese, or additional cinnamon sugar for extra indulgence.

Perfect for breakfast, brunch, or afternoon treat with your favorite beverage.

Ultimate Cozy Cinnamon Sugar Donut Bread with Vanilla Glaze and Warm Spices

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cinnamon Sugar Donut Bread Perfection

Ultimate Cozy Cinnamon Sugar Donut Bread with Vanilla Glaze and Warm Spices

Ingredients

Instructions