The Art of Ultimate Coffee Cake Cookie Perfection and Bakery-Style Excellence

Perfect Coffee Flavor Integration

Master the technique of incorporating coffee flavor without compromising cookie texture.

Streusel Topping Excellence

Learn the skill of creating the perfect crumbly streusel topping for authentic coffee cake taste.

Cookie Texture Mastery

Perfect the method of achieving tender, soft cookies with proper structure and chewiness.

Glaze Application Technique

Master the art of applying smooth, even glaze for professional bakery-style appearance.

Flavor Balance Strategy

Learn optimal techniques for balancing coffee, cinnamon, vanilla, and sweetness in perfect harmony.

Coffee Shop Quality Cookie Secrets for Perfect Coffee Cake Cookie Creation

Coffee Strength: Adjust instant coffee amount to taste - more for stronger coffee flavor, less for subtle notes.

Streusel Texture: Keep butter cold for streusel to achieve proper crumbly texture on top.

Dough Chilling: Brief chilling helps cookies hold their shape and prevents spreading during baking.

Glaze Consistency: Add milk gradually to achieve desired drizzling consistency for perfect coverage.

Freshness Factor: These cookies taste best within 2-3 days and pair perfectly with morning coffee.

Storage Tip: Layer cookies between parchment paper to prevent streusel topping from sticking.

Ultimate Coffee Cake Cookies with Cinnamon Streusel and Sweet Glaze

Name: Ultimate Coffee Cake Cookies with Cinnamon Streusel and Sweet Glaze
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Cuisine: American
Ingredients: For the Cookie Base:; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/3 cup granulated sugar; 2 large eggs; 1/4 cup sour cream; For the Coffee Enhancement:; 2 tablespoons instant coffee granules; 1/4 cup hot water; 1 teaspoon vanilla extract; 1/2 teaspoon coffee extract (optional); For the Cinnamon Streusel:; 1/2 cup all-purpose flour; 1/3 cup brown sugar, packed; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 4 tablespoons cold butter, cubed; For the Sweet Glaze:; 1 1/2 cups powdered sugar; 3 tablespoons milk; 1 teaspoon vanilla extract; Pinch of salt; For the Flavor Enhancers:; 1/2 teaspoon almond extract; 1/4 teaspoon ground cardamom; 1 tablespoon coffee liqueur (optional); For the Finishing Touches:

These extraordinary coffee cake cookies capture all the beloved flavors of classic coffee cake in a perfectly portable cookie form. Featuring tender, buttery cookies infused with rich coffee and vanilla, topped with a generous cinnamon streusel crumble and finished with a sweet vanilla glaze. Each bite delivers the perfect balance of soft cookie texture, crunchy streusel topping, and aromatic coffee flavor, creating an irresistible treat that's perfect for morning coffee breaks, afternoon tea, or anytime you crave the comforting flavors of homemade coffee cake in convenient cookie form.

Prep Time

20 Minutes

Cook Time

12 Minutes

Total Time

32 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cookie Base:

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/3 cup granulated sugar

2 large eggs

1/4 cup sour cream

For the Coffee Enhancement:

2 tablespoons instant coffee granules

1/4 cup hot water

1 teaspoon vanilla extract

1/2 teaspoon coffee extract (optional)

For the Cinnamon Streusel:

1/2 cup all-purpose flour

1/3 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

4 tablespoons cold butter, cubed

For the Sweet Glaze:

1 1/2 cups powdered sugar

3 tablespoons milk

1 teaspoon vanilla extract

Pinch of salt

For the Flavor Enhancers:

1/2 teaspoon almond extract

1/4 teaspoon ground cardamom

1 tablespoon coffee liqueur (optional)

For the Finishing Touches:

Extra cinnamon for dusting

Coffee beans for garnish

Pearl sugar for sparkle

For Special Equipment:

Large mixing bowls

Electric mixer

Cookie sheets

Parchment paper

Wire cooling racks

Instructions

Preheat oven to 350°F and line baking sheets with parchment paper.

Dissolve instant coffee granules in hot water and let cool slightly.

In medium bowl, whisk together flour, baking powder, and salt.

In large bowl, cream softened butter with brown and granulated sugars.

Beat in eggs one at a time, then add sour cream and vanilla.

Mix in cooled coffee mixture and coffee extract if using.

Gradually add flour mixture, mixing until just combined.

Cover dough and chill for 15 minutes while preparing streusel.

For streusel, combine flour, brown sugar, cinnamon, and nutmeg.

Cut in cold butter until mixture resembles coarse crumbs.

Scoop cookie dough into 2-inch balls and place on prepared sheets.

Gently flatten each cookie slightly with your fingers.

Top each cookie generously with cinnamon streusel mixture.

Bake for 10-12 minutes until edges are lightly golden.

Cool on baking sheet for 5 minutes before transferring to wire rack.

While cookies cool, whisk together all glaze ingredients until smooth.

Drizzle cooled cookies with sweet vanilla glaze using spoon or piping bag.

Allow glaze to set for 10 minutes before serving.

Dust lightly with extra cinnamon and garnish with coffee beans.

Store in airtight container for up to one week at room temperature.

Serve with hot coffee or tea for the ultimate coffee cake experience.

Ultimate Coffee Cake Cookies with Cinnamon Streusel and Sweet Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Coffee Cake Cookie Perfection and Bakery-Style Excellence

Ultimate Coffee Cake Cookies with Cinnamon Streusel and Sweet Glaze

Ingredients

Instructions