The Art of Ultimate Churro Cheesecake Squares with Perfect Cinnamon Coating

Perfect Base Foundation Mastery

Master the technique of creating a spiced churro base that complements the creamy filling.

Cheesecake Smoothness Excellence

Learn the skill of achieving perfectly smooth, lump-free cheesecake filling.

Water Bath Perfection

Perfect the method of gentle water bath baking for crack-free cheesecake texture.

Cinnamon Coating Technique

Master the art of applying authentic churro cinnamon sugar coating evenly.

Cutting and Presentation Strategy

Learn optimal chilling and cutting techniques for beautiful, clean square presentation.

Fusion Dessert Mastery Secrets for Perfect Churro Cheesecake Combination

Cream Cheese Temperature: Use fully softened cream cheese to avoid lumps in filling.

Water Bath Technique: Use water bath to prevent cracking and ensure even cooking.

Cooling Process: Cool gradually to room temperature, then refrigerate for best texture.

Cutting Technique: Use warm, clean knife for neat cuts through creamy filling.

Cinnamon Quality: Use fresh, high-quality cinnamon for authentic churro flavor.

Make-Ahead Friendly: These improve with overnight chilling for flavors to meld perfectly.

Ultimate Churro Cheesecake Squares with Cinnamon Sugar Coating and Cream Filling

Name: Ultimate Churro Cheesecake Squares with Cinnamon Sugar Coating and Cream Filling
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 16 squares
Cuisine: Mexican-American Fusion
Ingredients: For the Churro Base:; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup cold butter, cubed; 2 tablespoons cinnamon; 1/4 teaspoon salt; For the Cheesecake Filling:; 24 oz cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; For the Cinnamon Coating:; 1/2 cup granulated sugar; 2 tablespoons ground cinnamon; 1/4 teaspoon nutmeg; 1 tablespoon brown sugar; For the Flavor Enhancers:; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon ground cardamom; For the Rich Addition:; 1/4 cup heavy cream; 2 tablespoons powdered sugar; 1 tablespoon cornstarch; For the Topping Components:; 4 tablespoons melted butter; 1/4 cup turbinado sugar; Fresh berries for garnish; For the Finishing Touches:

The ultimate churro cheesecake squares featuring rich creamy cheesecake filling, warm cinnamon sugar coating, and tender pastry base layered together for pure indulgent bliss. This gourmet dessert masterpiece combines the smooth richness of classic cheesecake with the warm, sweet complexity of traditional churro spices, creating an unforgettable bar dessert experience that elevates both beloved treats to extraordinary heights perfect for parties, celebrations, or any time you crave the perfect balance of creamy richness and warming cinnamon sweetness.

Prep Time

25 Minutes

Cook Time

55 Minutes

Total Time

80 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Churro Base:

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup cold butter, cubed

2 tablespoons cinnamon

1/4 teaspoon salt

For the Cheesecake Filling:

24 oz cream cheese, softened

3/4 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

For the Cinnamon Coating:

1/2 cup granulated sugar

2 tablespoons ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon brown sugar

For the Flavor Enhancers:

2 teaspoons vanilla extract

1 teaspoon almond extract

1/2 teaspoon ground cardamom

For the Rich Addition:

1/4 cup heavy cream

2 tablespoons powdered sugar

1 tablespoon cornstarch

For the Topping Components:

4 tablespoons melted butter

1/4 cup turbinado sugar

Fresh berries for garnish

For the Finishing Touches:

Powdered sugar for dusting

Coarse cinnamon sugar

Whipped cream dollops

For the Perfect Preparation:

Parchment paper

9x13 inch baking pan

Water bath setup

For Special Equipment:

Electric mixer

Large mixing bowls

Fine mesh sifter

Offset spatula

Instructions

Preheat oven to 325°F and line 9x13 inch pan with parchment paper.

Make churro base by combining flour, sugar, cinnamon, and salt in bowl.

Cut cold butter into flour mixture until mixture resembles coarse crumbs.

Press base mixture firmly into bottom of prepared baking pan.

Bake base for 12 minutes until lightly golden and set around edges.

Meanwhile, beat cream cheese until smooth and completely lump-free.

Gradually add sugar to cream cheese, beating until light and fluffy.

Add eggs one at a time, beating well after each addition.

Mix in vanilla extract, almond extract, and sour cream until smooth.

Fold in heavy cream and cornstarch for extra richness and stability.

Pour cheesecake mixture evenly over partially baked churro base.

Prepare water bath by placing pan in larger roasting pan.

Add hot water halfway up sides of baking pan for gentle cooking.

Bake for 40-45 minutes until center is almost set but slightly jiggly.

Remove from water bath and cool completely in pan at room temperature.

Refrigerate for at least 4 hours or overnight for proper setting.

Mix cinnamon coating ingredients in small bowl until well combined.

Brush tops of chilled squares with melted butter using pastry brush.

Generously sprinkle cinnamon sugar mixture over buttered surface.

Cut into 16 even squares using sharp knife, wiping between cuts.

Dust with additional powdered sugar for elegant presentation.

Garnish each square with fresh berries and whipped cream dollop.

Serve chilled for best texture and flavor combination.

Store covered in refrigerator for up to 5 days.

These squares are perfect for special occasions and dessert buffets.

Ultimate Churro Cheesecake Squares with Cinnamon Sugar Coating and Cream Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Churro Cheesecake Squares with Perfect Cinnamon Coating

Ultimate Churro Cheesecake Squares with Cinnamon Sugar Coating and Cream Filling

Ingredients

Instructions