The Art of Ultimate Chocolate Peanut Butter Ice Cream Perfection

Chocolate Base Perfection

Master the technique of creating smooth, rich chocolate base without lumps or grittiness.

Peanut Butter Swirl Excellence

Learn the skill of creating perfect peanut butter ribbons that don't disappear during processing.

Flavor Balance Mastery

Perfect the method of balancing chocolate intensity with peanut butter richness.

Mix-in Distribution Technique

Master the art of evenly distributing candy pieces without over-processing.

Processing Optimization

Learn optimal Ninja Creami techniques for perfect chocolate peanut butter consistency.

Chocolate Peanut Butter Mastery Secrets for Perfect Ninja Creami Success

Cocoa Sifting: Always sift cocoa powder to prevent lumps in the final ice cream.

Peanut Butter Choice: Use creamy peanut butter for smooth swirls, natural brands work best.

Freezing Complete: Full 24-hour freeze ensures proper Ninja Creami processing results.

Swirl Technique: Don't overmix peanut butter swirls to maintain distinct ribbons.

Mix-in Timing: Add candy pieces after initial processing to prevent over-chopping.

Temperature Control: Let mixture soften slightly before processing for best results.

Ultimate Chocolate Peanut Butter Swirl Ice Cream with Rich Fudge Ribbons

Name: Ultimate Chocolate Peanut Butter Swirl Ice Cream with Rich Fudge Ribbons
Prep time: 25 min
Cook time: 20 min
Total time: 24 h 45 min
Yield: 1 pint
Cuisine: American
Ingredients: For the Chocolate Base:; 1 cup heavy cream; 1/2 cup whole milk; 1/3 cup granulated sugar; 2 tablespoons brown sugar; 1/4 cup unsweetened cocoa powder; 1 tablespoon chocolate syrup; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; For the Peanut Butter Swirl:; 1/3 cup creamy peanut butter; 2 tablespoons powdered sugar; 2 tablespoons heavy cream; 1/4 teaspoon vanilla extract; Pinch of salt; For the Texture Enhancement:; 2 tablespoons corn syrup; 1 tablespoon cream cheese, softened; 1 tablespoon vodka (optional); For the Mix-in Components:; 1/4 cup mini peanut butter cups, chopped; 2 tablespoons chocolate chips; 1 tablespoon peanut butter chips; For the Flavor Boosters:; 1 tablespoon instant espresso powder; 1/4 teaspoon sea salt; For the Chocolate Enhancement:; 2 tablespoons dark chocolate, melted and cooled; 1 tablespoon Dutch process cocoa; For the Perfect Processing:

The ultimate chocolate peanut butter ice cream featuring a decadent chocolate base swirled with creamy peanut butter ribbons and chunks of peanut butter cups. This indulgent frozen dessert masterpiece combines the timeless appeal of rich chocolate with the nutty smoothness of premium peanut butter, creating an unforgettable ice cream experience that satisfies every craving with its perfect balance of sweet chocolate and salty peanut butter flavors ideal for chocolate lovers, peanut butter enthusiasts, or anyone seeking the ultimate comfort dessert.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

24H45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chocolate Base:

1 cup heavy cream

1/2 cup whole milk

1/3 cup granulated sugar

2 tablespoons brown sugar

1/4 cup unsweetened cocoa powder

1 tablespoon chocolate syrup

1/2 teaspoon vanilla extract

1/8 teaspoon salt

For the Peanut Butter Swirl:

1/3 cup creamy peanut butter

2 tablespoons powdered sugar

2 tablespoons heavy cream

1/4 teaspoon vanilla extract

Pinch of salt

For the Texture Enhancement:

2 tablespoons corn syrup

1 tablespoon cream cheese, softened

1 tablespoon vodka (optional)

For the Mix-in Components:

1/4 cup mini peanut butter cups, chopped

2 tablespoons chocolate chips

1 tablespoon peanut butter chips

For the Flavor Boosters:

1 tablespoon instant espresso powder

1/4 teaspoon sea salt

For the Chocolate Enhancement:

2 tablespoons dark chocolate, melted and cooled

1 tablespoon Dutch process cocoa

For the Perfect Processing:

Ninja Creami machine

Ninja Creami pint container

Small mixing bowls

Whisk

For the Serving Excellence:

Ice cream scoop

Chilled bowls

Extra peanut butter for drizzling

Chocolate sauce for garnish

Instructions

Begin by preparing the peanut butter swirl for optimal flavor blending.

Whisk together peanut butter, powdered sugar, and heavy cream until smooth.

Add vanilla extract and pinch of salt to peanut butter mixture.

Set peanut butter swirl aside at room temperature while preparing base.

In large mixing bowl, whisk together heavy cream and whole milk.

Add both sugars, whisking until completely dissolved with no grittiness.

Sift cocoa powder to remove lumps, then whisk into cream mixture.

Add chocolate syrup, vanilla extract, and salt, mixing until combined.

Whisk in softened cream cheese until completely smooth and lump-free.

Add corn syrup and melted chocolate, whisking until evenly incorporated.

Stir in instant espresso powder for deeper chocolate flavor depth.

Pour chocolate base into Ninja Creami pint container carefully.

Add dollops of peanut butter swirl throughout the chocolate base.

Use knife to create gentle swirls without overmixing the components.

Cover container tightly with lid and freeze for full 24 hours.

After freezing, remove container and let sit 5 minutes to soften.

Install container in Ninja Creami and run 'Ice Cream' function once.

Remove and check texture - should be creamy and well-processed.

Create small wells in ice cream and add chopped peanut butter cups.

Add chocolate chips and peanut butter chips to the wells.

Use 'Mix-in' function to distribute candy pieces evenly throughout.

Run 'Re-spin' function if mixture needs additional smoothing.

Serve immediately for soft texture or refreeze for firmer scoops.

Garnish each serving with extra peanut butter drizzle and chocolate sauce.

Store covered in freezer for up to 2 weeks for best quality.

Ultimate Chocolate Peanut Butter Swirl Ice Cream with Rich Fudge Ribbons

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Chocolate Peanut Butter Ice Cream Perfection

Ultimate Chocolate Peanut Butter Swirl Ice Cream with Rich Fudge Ribbons

Ingredients

Instructions