The Art of Ultimate Chocolate Chip Cookie Dough Brownie Bomb Perfection

Safe Cookie Dough Preparation

Master the technique of creating safe-to-eat cookie dough with proper flour treatment.

Perfect Chocolate Melting

Learn the skill of properly melting chocolate for smooth, glossy brownie batter.

Assembly Technique

Perfect the method of layering brownie batter and cookie dough for even coverage.

Optimal Baking Control

Master the art of achieving fudgy brownies with perfectly soft cookie dough centers.

Finishing Excellence

Learn professional presentation techniques for beautiful, bakery-quality results.

Brownie Bomb Mastery Secrets for Perfect Cookie Dough Centers

Flour Safety: Always heat-treat flour to eliminate bacteria for safe raw consumption.

Cookie Dough Consistency: Dough should be firm enough to roll but not too dry.

Brownie Coverage: Make sure cookie dough is completely covered to prevent burning.

Baking Time: Centers should be slightly underbaked for fudgy texture.

Storage Tip: Store covered at room temperature for up to 3 days.

Serving Temperature: Slightly warm brings out the best flavors and textures.

Ultimate Chocolate Chip Cookie Dough Brownie Bombs with Fudge Centers

Name: Ultimate Chocolate Chip Cookie Dough Brownie Bombs with Fudge Centers
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 18 brownie bombs
Cuisine: American
Ingredients: For the Safe Cookie Dough Filling:; 1 cup all-purpose flour (heat-treated); 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3/4 cup mini chocolate chips; For the Fudgy Brownie Base:; 1 cup unsalted butter; 8 oz dark chocolate, chopped; 1 1/2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon salt; For the Chocolate Enhancement:; 1/2 cup chocolate chips; 2 tablespoons espresso powder; 1/4 cup chopped walnuts (optional); For the Finishing Touches:; Powdered sugar for dusting; Sea salt flakes; Extra mini chocolate chips; Melted chocolate for drizzling; For the Baking Setup:; Muffin tin liners; Cooking spray

Decadent brownie bombs filled with safe-to-eat chocolate chip cookie dough and wrapped in rich, fudgy brownie batter. These irresistible treats combine the best of both worlds - chewy brownie exterior with creamy cookie dough centers and mini chocolate chips throughout. Each bite delivers the ultimate chocolate lover's dream with multiple textures and intensely satisfying flavors. Perfect for parties, special occasions, or when you want to create an unforgettable dessert that will have everyone asking for the recipe. These individual-sized treats are easier to serve than traditional brownies while delivering maximum chocolate impact.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Safe Cookie Dough Filling:

1 cup all-purpose flour (heat-treated)

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

2 tablespoons milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3/4 cup mini chocolate chips

For the Fudgy Brownie Base:

1 cup unsalted butter

8 oz dark chocolate, chopped

1 1/2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

3/4 cup all-purpose flour

1/4 cup cocoa powder

1/2 teaspoon salt

For the Chocolate Enhancement:

1/2 cup chocolate chips

2 tablespoons espresso powder

1/4 cup chopped walnuts (optional)

For the Finishing Touches:

Powdered sugar for dusting

Sea salt flakes

Extra mini chocolate chips

Melted chocolate for drizzling

For the Baking Setup:

Muffin tin liners

Cooking spray

Parchment paper

For Special Equipment:

Double boiler or microwave

Electric mixer

Cookie scoop

Muffin tins

Wire cooling racks

Small ice cream scoop

Instructions

Begin by heat-treating flour for safe cookie dough consumption.

Spread flour on baking sheet and bake at 350°F for 5 minutes.

Let flour cool completely before using in cookie dough mixture.

Meanwhile, melt butter and dark chocolate together until smooth.

Let chocolate mixture cool slightly while preparing cookie dough.

Cream softened butter with brown and granulated sugars until fluffy.

Add milk, vanilla, and salt to butter mixture and mix well.

Gradually add cooled heat-treated flour until dough forms.

Fold in mini chocolate chips and mix until evenly distributed.

Roll cookie dough into 18 small balls and refrigerate while preparing brownies.

Preheat oven to 350°F and line muffin tin with paper liners.

Beat eggs into cooled chocolate mixture one at a time.

Add vanilla extract and mix until well combined.

Whisk together flour, cocoa powder, salt, and espresso powder.

Gradually fold dry ingredients into chocolate mixture until just combined.

Stir in chocolate chips and chopped walnuts if using.

Place 2 tablespoons brownie batter in bottom of each muffin cup.

Press one cookie dough ball into center of each muffin cup.

Cover cookie dough completely with remaining brownie batter.

Sprinkle tops with extra mini chocolate chips and sea salt flakes.

Bake for 20-25 minutes until tops are set but centers slightly soft.

Cool in pan for 10 minutes before removing to wire racks.

Drizzle with melted chocolate once completely cooled.

Dust lightly with powdered sugar before serving.

Serve warm or at room temperature for best texture and flavor.

Ultimate Chocolate Chip Cookie Dough Brownie Bombs with Fudge Centers

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Chocolate Chip Cookie Dough Brownie Bomb Perfection

Ultimate Chocolate Chip Cookie Dough Brownie Bombs with Fudge Centers

Ingredients

Instructions