The Art of Perfect Chicken Parmesan Pasta Restaurant-Style Creation

Perfect Chicken Breading Mastery

Master the technique of creating crispy, golden breaded chicken that stays crunchy.

Marinara Sauce Excellence

Learn the skill of building rich, flavorful tomato sauce from scratch.

Pasta Cooking Perfection

Perfect the method of achieving ideal pasta texture for baked pasta dishes.

Layering Technique

Master the art of assembling layers for optimal flavor distribution and presentation.

Cheese Melting Strategy

Learn optimal cheese application and baking techniques for perfect golden top.

Chicken Parmesan Pasta Mastery Secrets for Restaurant-Quality Results at Home

Chicken Thickness: Pound to even thickness for uniform cooking and tender results.

Oil Temperature: Maintain medium-high heat to achieve crispy coating without burning.

Pasta Doneness: Cook pasta slightly under al dente as it will finish cooking in oven.

Sauce Consistency: Simmer sauce until thickened to prevent watery final dish.

Cheese Quality: Use freshly grated cheese for best melting and flavor results.

Resting Time: Allow dish to rest after baking for easier serving and better texture.

Ultimate Chicken Parmesan Pasta with Crispy Breaded Chicken and Rich Marinara

Name: Ultimate Chicken Parmesan Pasta with Crispy Breaded Chicken and Rich Marinara
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: For the Chicken Preparation:; 4 boneless, skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; For the Breading Station:; 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups Italian breadcrumbs; 1/2 cup grated parmesan cheese; For the Pasta Base:; 1 pound penne pasta; 2 tablespoons salt for pasta water; 1 tablespoon olive oil; For the Marinara Sauce:; 2 tablespoons olive oil; 1 medium onion, diced; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; For the Sauce Enhancement:; 2 tablespoons tomato paste; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; For the Cheese Layer:; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 1/2 cup ricotta cheese (optional); For the Frying:; 1/2 cup vegetable oil

The ultimate chicken parmesan pasta featuring perfectly breaded and pan-fried chicken cutlets, al dente pasta, rich homemade marinara sauce, and a blend of melted mozzarella and parmesan cheeses. This restaurant-quality comfort food masterpiece combines tender, crispy chicken with perfectly cooked pasta in a robust tomato sauce, topped with bubbling cheese that creates an unforgettable Italian-American dinner experience perfect for family gatherings, date nights, or any time you crave the satisfying combination of crispy chicken and cheesy pasta perfection.

Prep Time

30 Minutes

Cook Time

40 Minutes

Total Time

70 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Preparation:

4 boneless, skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

For the Breading Station:

1 cup all-purpose flour

3 large eggs, beaten

2 cups Italian breadcrumbs

1/2 cup grated parmesan cheese

For the Pasta Base:

1 pound penne pasta

2 tablespoons salt for pasta water

1 tablespoon olive oil

For the Marinara Sauce:

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes

For the Sauce Enhancement:

2 tablespoons tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

For the Cheese Layer:

2 cups shredded mozzarella cheese

1 cup grated parmesan cheese

1/2 cup ricotta cheese (optional)

For the Frying:

1/2 cup vegetable oil

2 tablespoons butter

For the Fresh Herbs:

1/4 cup fresh basil, chopped

2 tablespoons fresh parsley

For Special Equipment:

Large skillet

9x13 baking dish

Meat mallet

Large pot for pasta

Instructions

Preheat oven to 375°F and bring large pot of salted water to boil.

Pound chicken breasts to even 1/2-inch thickness using meat mallet.

Season chicken with salt, pepper, and garlic powder on both sides.

Set up breading station with flour, beaten eggs, and seasoned breadcrumbs.

Dredge each chicken piece in flour, then egg, then breadcrumb mixture.

Heat oil and butter in large skillet over medium-high heat until shimmering.

Fry breaded chicken 3-4 minutes per side until golden brown and cooked through.

Transfer chicken to paper towel-lined plate to drain excess oil.

Meanwhile, cook pasta according to package directions until al dente.

For sauce, heat olive oil in same skillet over medium heat.

Sauté diced onion until translucent, about 5 minutes, then add garlic.

Stir in tomato paste and cook 1 minute until fragrant and darkened.

Add crushed tomatoes, basil, oregano, and red pepper flakes to sauce.

Simmer sauce 15-20 minutes until thickened, season with salt and pepper.

Drain cooked pasta and toss with half of the marinara sauce.

Spread sauced pasta in greased 9x13 baking dish as base layer.

Slice cooked chicken into strips and arrange over pasta layer.

Top with remaining marinara sauce and sprinkle with mozzarella cheese.

Add parmesan cheese and dollops of ricotta if using for extra richness.

Bake 20-25 minutes until cheese is melted and bubbling golden.

Let rest 5 minutes, then garnish with fresh basil and parsley.

Serve immediately while cheese is still hot and stretchy.

Ultimate Chicken Parmesan Pasta with Crispy Breaded Chicken and Rich Marinara

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Chicken Parmesan Pasta Restaurant-Style Creation

Ultimate Chicken Parmesan Pasta with Crispy Breaded Chicken and Rich Marinara

Ingredients

Instructions